L'Ekrin
Haute French restaurant · Les Allues ·

L'Ekrin

Haute French restaurant · Les Allues ·

Creative, refined cuisine with vegetarian options and wine pairings

L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null
L'Ekrin by null

Information

124 Rue des Jeux Olympiques, 73550 Les Allues, France Get directions

€100+

See Menu

Information

Static Map

124 Rue des Jeux Olympiques, 73550 Les Allues, France Get directions

+33 4 79 41 69 35
lekaila.com
@restaurantekrin

€100+ · Menu

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Nov 29, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide
47,966 Postcards · 8,013 Cities

Winter in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors

"As Méribel’s sole MICHELIN-Starred spot, L'Ekrin by Laurent Azoulay showcases the chef’s marriage of Provençal influences with the flavors of his adopted Savoie home." - Lane Nieset

https://guide.michelin.com/en/article/travel/french-alps-restaurants-and-hotels
L'Ekrin
@michelinguide
47,966 Postcards · 8,013 Cities

"L'Ekrin displays all of its charm in this cosy setting that offers a perfect spot for a drink by the fireside. Chef Laurent Azoulay, himself the son of restaurateurs, earned his stripes at Oustau de Baumanière and Pierre Gagnaire before taking the helm here. He proposes cuisine that is creative and colourful, refined and delicate, skilfully juggling the influences of his native Provence and adopted home in Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as fir tree bud honey, saffron and Savoie snails. The 100% vegetarian set menu is proof of the chef's boundless creativity." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/l-ekrin-by-laurent-azoulay
L'Ekrin

Michael T.

Google
Had a fantastic dinner at L’Ekrin while on ski vacation with friends. We were a large group with two vegetarians celebrating a birthday. The team was incredibly welcoming and made the night one to remember. Also, this was one of the only places I was able to find a complete tasting menu for the vegetarians in our party and they were incredibly excited. They thought it was one of the best meals they’ve ever had. The non-vegetarians in our group agreed. Appreciate the delicious food and friendly staff. Will be back if we are in Meribel again.

Declan S.

Google
Amazing service and incredible attention to detail. The food was absolutely delicious throughout where the flavours were precisely, delicately balanced and perfectly matched along with a suitable, delicious wine. A true Michelin star gastronomic experience.

Brian M.

Google
Fantastic culinary experience. Food is of the highest quality with amazing service to match. If you are looking for a high-end splurge dinner, you will not be disappointed. This is the fantastic dinner experience you will never forget. Also, the wine pairing is not to be missed.

francis H.

Google
Absolute attention to detail. Visited February 2023. Had the authentik 10 course menu with a wine pairing. From the moment you enter the building your are treated like royalty. The staff are superb, conveying the idea behind each dish and answering to any whim you have. The sommelier paired the most excellent wines and digestives to accompany the most excellent food concocted by the Michelin chefs. A well deserved Michelin star! Will definitely be coming back next year!

Vidas D.

Google
Had an amazing experience at L’Ekrin last evening. Every detail was to the highest standard - from luxurious interior, super friendly staff and of course - amazing food experience combined with the finest wines and champagnes. The place was absolutely fantastic, with the service level more of a 2* michelin. I am sure they are getting their 2nd star soon with that level of attention to details.

Alex F.

Google
Enjoyed a marathon dinner here, 9 courses with the wine pairing was a little much even for our large appetites! Food was incredibly rich and I think the menu would benefit from more dishes inspired by the chefs home region of Provence. Savoie food is delicious but very heavy and lacking in zest. Overall though, a great experience. Incredible attention to detail in every course and fantastic service

Matt Y.

Google
Had an exquisite 10-course meal last night. The service was top notch, the decor elegant and and food out of this world. Knowledgeable sommelier and great apéritif as well. Planning to come back later this week!

henrydz

Google
I dined at L'Ekrin during our ski holiday with my wife and son. We all agreed that our meal was one of the best we had had in recent memory, and we have all eaten at some very highly rated restaurants in France and elsewhere. My son and I chose the six course regular menu, while my wife had the nine course vegetarian menu. Every dish we had we thought was excellent in terms of presentation, originality and taste. Personally, from my experience of French two and three Michelin starred restaurants over the years, the meal's quality exceeded some of those, and I think L'Ekrin under its current chef should be a strong candidate for a second star. We were particularly grateful to the sommelier, whose choice of our white wine (we decided against the wine pairing option) was a superb 2012 Chateau de Fonsalette Cotes du Rhone, one of the best whites any of us could remember having. All in all, a superb meal, and despite its cost, great value for money.