L'Elementare - Trastevere
Pizza restaurant · Trastevere ·
Crispy Roman-style pizzas, fried starters, and local beers
Crispy Roman-style pizzas, fried starters, and local beers
"Pizzeria L’Elementare sets the benchmark for Roman-style pizza. It strikes that perfect balance of soft, airy dough with a crispy, cracker-like crust. Our go-to is the marinara doppia loaded with super sweet and juicy Pachino tomatoes, fragrant basil, Sicilian oregano, salty anchovies, and a hint of peperoncino. Their pizza with crispy cubes of potato, thin, crackling strips of pancetta, and provola, also hits the spot. L’Elementare also happens to serve some of the best (and most interesting) supplì of any sit-down pizzeria in Rome, including one filled with fior di latte, caciocavallo, and ‘nduja. They have four locations across Rome, but we like the Trastevere spot for people-watching at the bars next door." - annie replogle
"Pizzeria L’Elementare sets the benchmark for Roman-style pizza. It strikes that perfect balance of soft, airy dough with a crispy, cracker-like crust. Our go-to is the marinara doppia loaded with super sweet and juicy Pachino tomatoes, fragrant basil, Sicilian oregano, salty anchovies, and a hint of peperoncino. Their pizza with crispy cubes of potato, thin, crackling strips of pancetta, and provola, also hits the spot. L’Elementare also happens to serve some of the best (and most interesting) supplì of any sit-down pizzeria in Rome, including one filled with fior di latte, caciocavallo, and ‘nduja." - annie replogle
"Pizzeria L’Elementare sets the benchmark for Roman-style pizza. It strikes that perfect balance of soft, airy dough with a crispy, cracker-like crust. Our go-to is the marinara doppia loaded with super sweet and juicy Pachino tomatoes, fragrant basil, Sicilian oregano, salty anchovies, and a hint of peperoncino. Their pizza with crispy cubes of potato, thin, crackling strips of pancetta, and provola, also hits the spot. L’Elementare also happens to serve some of the best (and most interesting) supplì of any sit-down pizzeria in Rome, including one filled with fior di latte, caciocavallo, and ‘nduja. They have four locations across Rome, but we like the Trastevere spot for people-watching at the bars next door." - annie replogle
"Thin-crusted Roman-style pizzas from wood-fired ovens paired with suppli al telefono and local beer." - Regan Stephens Regan Stephens Regan Stephens is an award-winning freelance writer living in Philadelphia. She covers travel, food, and culture for outlets like Food & Wine, Travel + Leisure, People, and Fortune. Travel + Leisure
"Pizzeria L’Elementare sets the benchmark for Roman-style pizza. It strikes that perfect balance of soft, airy dough with a crispy, cracker-like crust. Our go-to is the marinara doppia loaded with super sweet and juicy Pachino tomatoes, fragrant basil, Sicilian oregano, salty anchovies, and a hint of peperoncino. Their pizza with crispy cubes of potato, thin, crackling strips of pancetta, and provola, also hits the spot. L’Elementare also happens to serve some of the best (and most interesting) supplì of any sit-down pizzeria in Rome, including one filled with fior di latte, caciocavallo, and ‘nduja. They have four locations across Rome, but we like the Trastevere spot for people-watching at the bars next door." - gillian mcguire, annie replogle
