L'Embarcadère

Absolutely amazing, best meal ever! The artichoke was a whole experience and super delicious (I'd never eaten it this way before!) and as a vegetarian i got the morels with plain rice, which was just spectacular. The creamy sauce isn't vegetarian though, but if you're ever going to be flexible this is the time! Others with me had the steak tartare and we shared the dessert of the day, all 10/10! Excellent service too.

Fab spot for lunch. Lovely staff, very efficient and friendly. Super food 👍🏼 If sitting outside ask for a table overlooking the water.

Full marks to the very welcoming, young, energetic and professional team. The food is themed around the modern bistrot concept, well executed, with the twist one comes to expect from an establishment and product, casual though it is, designed by a legendary Michelin star awarded chef Yet, like with The Bocuse brasseries, if I may be so bold, one can not help but feel somewhat unfulfilled, left with the sentiment that this is all too safe and contrived, and in the end, uninspiring. The truth is there is now in the region far superior, more creative and ravishing (semi) casual menus on offer than here (several of which I have indeed reviewed)

We ate (shared )shrimps tempura.. outstanding followed by pasta with ham and truffels and Bresse Chicken with morels. It was so good we were very happy to make a detour to lunch here and we will do it again. Highly recommended.

The worse food I'd eaten in France or anywhere. Both poor quality and far too expensive. I had the signature chicken dish that consisted of a small, dry, favourless chicken breast, with rubbery skin. Sat in an ocean of cream sauce and a bowl of plain rice....at nearly €30..... Service was ok, but the staff appeared to be embarrassed at what they were serving. I can't emphasise enough how poor this dish was! The most disappointing end to a wonderful holiday in France .

Food and service were both excellent. Very accommodating when 2 of our party arrived very late. Sadly the bill reflected this with the "included" drinks all charged for. I am sure this was an oversight but disappointing after such a lovely meal in such a beautiful setting

Great new place by George Blanc! Poulet de bresse (chicken) is wonderful. Oeufs bourgognienne are the best. Service is very fast in the lunch time that is very important if you have a stopover.

We went there and we love the place, the food and the service. Excelent