Ed U.
Yelp
** The following review reflects my delivery experience DURING the COVID-19 pandemic. **
In the words of the late Trini Lopez as he strummed his Gibson guitar, "Lemon Tree, very pretty and the lemon flower is sweet. But the lemon fruit is impossible to eat." Oh wait, it's Lemon Grass? Never mind then. Actually I've heard of Lemon Grass since the nineties back when people were able to dine freely without fear of getting scooped up by the pandemic. Remember? It was a popular spot on Polk, but unbelievably I never tried it.
There's no legitimate excuse for the oversight, but now that Door Dash and Grubhub have become my buddies, they've reintroduced me to old local neighborhood favorites that have previously alluded me. I indulged a bit and ordered the $15 Duck Salad since I rarely have roast duck these days. There were plenty of slices mixed with red and green onion, shredded carrot, tomatoes, and chili peppers on a bed of lettuce (photo: https://bit.ly/3lKs2Oe).
The duck was succulent though a tad oily for my taste. I countered it with an order of the $15 Steamed Mussels, almost a dozen big, plump ones swimming in a briny broth with basil, onion, and lime juice (photo: https://bit.ly/3dtOSXD). Maritime goodness that I dipped in their special chili sauce. I decided to complete the meal with the $10 half-dozen Steamed Wontons, filled with minced chicken and vegetables, so tasty I skipped the sweet & sour sauce (photo: https://bit.ly/3iZMhpn). Lemon Grass, very pretty...
FOOD - 4 stars...Thai specialties well executed and generously portioned
AMBIANCE - n/a...still don't know after all these years
SERVICE - 4 stars...well packaged and speedily served
TOTAL - 4 stars... "Lemon Grass, very pretty and the steamed wontons are not sweet. But the duck salad is possible to eat." Sing it, Trini!
RELATED - Ready for Thai? Here's a collection of places I've tried and reviewed: https://bit.ly/2GPTCYK