Leña Madrid. Las brasas x Dani García

When the taxi stopped in front of Hyat Hotel we immediately thought “overated”! We could not be more wrong. It is one of the best places we have ever been. Incredible food, fantastic atmosphere and the best possible service. Rib eye with onion soice are the 2 champion dishes but every dish we has was so incredibly tasty. The somelie also did an great job with the rioja so our dinner last night was perfect. I need to mention that we were a party of 10 and still they took such good care of us.

A perfect anniversary dinner — everything just clicked! We chose this restaurant to celebrate our anniversary, and it was the perfect match from the moment we arrived. ✨ The location, the ambience, and especially the staff who took care of us made the evening truly special. The food was top-notch — everything we tried was delicious, but we especially recommend the burger. The meat was absolutely spectacular, full of flavor and cooked to perfection. 🍔🔥 A place where good food meets good vibes. We’ll definitely be back!

Set in a beautiful, intimate basement space with dark, moody lighting, Lena offers a refined yet vibrant atmosphere that secures its place as one of Madrid’s premier steak and grill houses. The menu covers the full spectrum—from veggie and meat starters to small bites and an impressive selection of premium cuts and seafood. Dinner began with warm sourdough bread and hand-turned butter topped with Black Sea salt, a simple but unforgettable start. I followed with perfectly charred leeks layered with mustard and ham, offering great depth of flavor, and then a yakitori chicken skewer glazed with Asian soy, cooked to perfection. For the main, I chose the 200g Iberic pork loin, which was tender, flavorful, and elevated by a side of asparagus au gratin—rich, creamy, and well-balanced. Overall, Lena delivers on both atmosphere and food, with thoughtful touches across the board. Just be sure to book ahead, as reservations are required.

I celebrated my birthday lunch at LENA steakhouse in Madrid, and it was nothing short of spectacular. From start to finish, the service was warm, attentive, and polished, exactly what you’d expect from a world class restaurant. I ordered the Wagyu steak, and I can honestly say it was the best meat I have ever eaten in my life — melt-in-your-mouth tender, bursting with flavour, and cooked to absolute perfection. My daughter ordered a hamburger, and in true LENA style, the premium cuts of meat were beautifully presented and hand-ground right at our table, making the experience both unique and memorable. The food was impeccable, the atmosphere elegant yet inviting, and the staff ensured every detail of our lunch felt special. I left feeling incredibly spoiled and already planning my return. Highly recommended for anyone who loves exceptional meat, flawless service, and a dining experience to remember.

Great atmosphere that relaxes you. The staff are very polite and the food is simply amazing. Honestly, the beef tenderloin that I tried here became my second favourite ever that I have tried in my life. The meat was extremely juicy, fresh, and delicious. Full of flavour! They also serve at the beginning a homemade butter, which is so good that we had it ordered twice more during the evening as we simply could not get enough of it. The restaurant was full of people and the tables need to be rotated with new customers every 2 hours. And it is understandable - it is that good! Definitely make a reservation here when you visit Madrid and wish to have a bite of some beef!

Truly not the kind of brunch I expected. The starters were ok but I would rate lowly the main dishes. The burger was just ordinary. The sauce of the egg benedict was too heavy. This is probably one of the worst egg benedict I have ever had. The croissant was filled with a heavy ice cream made with toffee butter. So heavy!!!!!! The worst was the tea. It’s supposed to be a high-end brunch at €45 per person but I was served with a cheap cheap tea bag. Very unsophisticated! What’s the fuss about this ordinary ripoff brunch!!!

Fancy restaurant, fancy prices (which is okay!), food is good but not excellent and some things should be definitely re-designed from the chef. Indeed, the meat is served already sliced on a plate.. which means it is soon cold and chewy. The offer of the “aperitivo” is charged so it is not really an offer. Overall, not a bad experience because the food is good, but certainly not the level we were expecting (especially for the way to serve the meat.. very raw and cold!).

I had the ribeye steak, a side of asparagus and a glass of red wine. The steak was good and presented at the proper temperature. Even though the steak is well over €50 all of the accompaniments are a la carte. Although I was satisfied with the experience it is a bit underwhelming given the cost. The space is quite dark as it is in a basement.