L'Endroit

13 of us booked a celebration lunch for my parents 50th wedding anniversary. Although some of our party arrived very late the staff were super patient with us. The food was exceptional, generous portions and everyone loved what they ordered. Highly recommended

Not bad, we were expecting a bit more on the food, it wasn't as tasty as it did look and probably not at the level of the price, but was good enough. The service was a bit messy but nothing catastrophic. It was all "good but not enough" hence a rating of 4.

We got lucky scoring a table at the place without making a reservation. Very pleasant atmosphere. Stuff worked hard to deliver the best. We had fish and were happy with it. Matching Sauvinon was perfect.

We enjoyed an exceptional experience in this almost hidden beauty of a restaurant in Honfleur. The standout features were the chilled atmosphere created by the muted but classy decor and the charming, engaging and thoroughly professional staff, together with some of the finest meat cookery we’ve ever experienced. Tip of the day for those considering a visit is to skip breakfast and lunch, don’t bother with starters (not that there’s anything wrong with them) and pass on the (very tempting) bread; then simply dive headfirst in to the Cote de Boeuf. This stunner of a dish is served on a large wooden board with (untypically of the French) plenty of flavoursome veg, which would alone make a hearty dish but the beef, of course, is the main event and is utterly sublime. Ours was cooked to perfection with a crusty exterior full of gnarly joy and the juiciest of centres, which kept on delivering flavour chew after loving chew. I think we had a dessert but to be honest we were so blown away by the main course that I can’t recall what it was like.

Recommended by a friend and le guide du routard , i am glad we managed to get a table there last minute for lunch. It is tucked away in a little street ,just far enough from the touristy part. The service is efficient, the food nicely presented. I ventured and tried mussels for the first time, and they were delicious! The set menu is really worth every penny !

Great little find in Honfleur. We went there for Friday lunch. I ordered the midi lunch option and all food was top notch and excellently executed. Definitely worth the additional money spent in comparison to the other local options. The self made Calvados / Strawberry mix was a great conclusion to an awesome experience. They even made us feel very welcome with a 19 month old.

so here we are ! we did manage to get a very specific table in this restaurant VIP table . exceptional view of this ceiling and a little secret garden attach to it on the roof where we could smoke cigares . That was just a start . owner really nice and friendly big smile on is face already you want to stay. But the best is coming ! wine selection was just superbe . we have a bottle of bourgogne for the aperitif. then the slap in your face is coming , the food!!!!. so original and so well executed, i loved every bits of it . we have the cockle , so creamy and delicious. the langoustine broth raviole with so much original flavor's, stile have my mouth watering just thinking about it. then we took the lobster to share , then again lots of vegetable served with it , perfectly cooked. i want to go back . after the bourgogne we have a glass of calvados 30 years hold to finish our evening . which i have more picture to give you but i will go back to do them again . food is very simple and generous reflecting the character of the owner.

An amazingly creative and delicious meal, enjoyed to end our French adventure. Try the blue lobster 🦞!!! Everything was wonderful including the location. Inside and good as outside. Start with a gin and tonic and finish with a divine dessert! Thankyou L'Endroit. Memories well and truly made in style!

My wife did a search of the area to find a spot for dinner, and boy did she find a gem! The atmosphere is cozy, yet modern, and has an open kitchen layout. Staff is friendly and "anglaise" friendly as well! My wife ordered from the A La Carte menu and had the salad and the Sole Meunière , followed by the chocolate mousse. I had the Menu du Jour (for €35) which consisted of Razor Clams for the Entree followed by the Ham Hock & Lentil stew for the Main and a Brioche to finish. The food was spectacular! The Razor Clams are ridiculously great; would have ordered another round of it and it is seasonal. If you're in Honfleur, this place is a Must!

Lunch menu of the day... all farm to table .. three course meal! Excellent service !... I was eating next to my hotel which is peppered with restaurants all along the water.. they were all consistently horrible food .. this place blew me out of the water... even something as simple as the bread felt like it came straight out of bakery in the back. I ordered menu of the day which is a three course lunch menu... everything was beyond excellent .. I'm attaching pictures because words do not do it justice !! .. I wish I spoke French to give the menu and descriptions the respect they deserve .. but every single person in the restaurant spoke English.

This is what I call an outstanding restaurant. Absolutely everything was perfect! Most probably the best place you will be able to find in the area, away from all the touristic places around the port. I had the lamb and my friends the lobster, as well as oysters and some escargots. Everything was cooked to perfection and the quality of the ingredients extremely fresh. They have a large selection of wine, and the waitress knows what she is talking about ! Will return as soon as I can!!

Lost in a seaside village, "stay away from meals with a view". This place is so quietly quaint. Oops meal is delicious

Hello. Great diner at this place, the food was perfect and the service excellent. I had fish "turbot roti" which I recommend.

Overall ok. They're getting a bonus star for not being your typical touristy Honfleur restaurant, and not having pre fixed menus as the requirement. Really cozy local restaurant where the menu seems to be farm to table, and set almost daily. I had probably some of the best mussels mariniere with chorizo. Amazing flavor. And the didn't skimp on the chorizo. My main course was a beef bourguignon, full of tons of fresh vegetables. The meat had a few tough chunks, but overall ok. My wife had a curry sesame encrusted fish that was very nice. The lava cake dessert was the great.