L'Endroit

Not bad, we were expecting a bit more on the food, it wasn't as tasty as it did look and probably not at the level of the price, but was good enough. The service was a bit messy but nothing catastrophic. It was all "good but not enough" hence a rating of 4.

13 of us booked a celebration lunch for my parents 50th wedding anniversary. Although some of our party arrived very late the staff were super patient with us. The food was exceptional, generous portions and everyone loved what they ordered. Highly recommended

so here we are ! we did manage to get a very specific table in this restaurant VIP table . exceptional view of this ceiling and a little secret garden attach to it on the roof where we could smoke cigares . That was just a start . owner really nice and friendly big smile on is face already you want to stay. But the best is coming ! wine selection was just superbe . we have a bottle of bourgogne for the aperitif. then the slap in your face is coming , the food!!!!. so original and so well executed, i loved every bits of it . we have the cockle , so creamy and delicious. the langoustine broth raviole with so much original flavor's, stile have my mouth watering just thinking about it. then we took the lobster to share , then again lots of vegetable served with it , perfectly cooked. i want to go back . after the bourgogne we have a glass of calvados 30 years hold to finish our evening . which i have more picture to give you but i will go back to do them again . food is very simple and generous reflecting the character of the owner.

Recommended by a friend and le guide du routard , i am glad we managed to get a table there last minute for lunch. It is tucked away in a little street ,just far enough from the touristy part. The service is efficient, the food nicely presented. I ventured and tried mussels for the first time, and they were delicious! The set menu is really worth every penny !

Great little find in Honfleur. We went there for Friday lunch. I ordered the midi lunch option and all food was top notch and excellently executed. Definitely worth the additional money spent in comparison to the other local options. The self made Calvados / Strawberry mix was a great conclusion to an awesome experience. They even made us feel very welcome with a 19 month old.

Absolutely outstanding food, service and atmosphere. We had an amazing time and definitely will be back. Highly recommended.

An amazingly creative and delicious meal, enjoyed to end our French adventure. Try the blue lobster 🦞!!! Everything was wonderful including the location. Inside and good as outside. Start with a gin and tonic and finish with a divine dessert! Thankyou L'Endroit. Memories well and truly made in style!

What a disappointment! Food: average Service: awful We started by ordering drinks. When the drinks came the server took our order for both the starter and the main course. Some 20- 30 minutes later my starter came. At this point in time our drinks needed a refill. Nobody asked if we want a refill or something else. The starter was at best below average but not the price of course. Nobody asked if the food was ok neither during or after. Complete disregard. Almost an hour later comes the main course. By that time our drinks were empty and have been empty for almost one hour. Nobody asked or came by to ask if we want a refill or need anything. When the main course finally came we had to ask the server for a refill of our drinks cause he didn’t asked anything. For main course I had duck leg which was a bit better than the one you can buy frozen at Carrefour. Below average but with a high price of 30 euros. All in all was not a good experience and do not recommend the restaurant. The server had extremely poor English.