L'Entre Deux

Start to finish, this place doesn’t miss. A soft egg starter, perfectly cooked, wrapped in salty cured meat, with golden crumbs that crunch like memories. It’s not just beautiful, it’s primal. Then a beef rib, rare and unapologetic. Fatty, tender, the kind of meat you respect. Smooth mash like velvet. Herb salad to cut the richness. Simple. Honest. No showboating. And dessert? A ghostly egg-white foam, brûléed on top, floating in a pool of vanilla cream. Weird. Light. Stunning. Service was sharp, quiet, on point. The kind of meal that doesn’t scream, it just stays with you.

I think I can honestly say that this was THE BEST dinner in our lives. We came knowing the restaurant should be good but what we encountered took our breath away. Obviously we had fantastic meals before, but the composition of each diah was simply mindblowing. We had sea food and fish: langustine ceviche, trout gravlax, hake and lobster. And fig pie for dessert. All ingredients were top quality and I have an impression that no grain of seasoning is there by mistake. Plus the staff are so warm and welcoming that you immediately feel like you've arrived home. Pity no one in my home town or any other town I've been to cookins this well. Bravo L'entre Deux. The memory of this dinner will stay with me forever.

Hands down the best restaurant experience Ive had in France and Ive spent quite a bit of time here. Perfect balance in flavours, textures and choice of food. Simple yet original courses where there is so much attention to detail without ever overdoing anything which is no easy task. Dont usually write reviews but when its this good it is the least one could do! Thank you so much and see you next year🙏

My boyfriend and I went to L'Entre Deaux on Wednesday bank holiday in Biarritz. It is a super cute spot in the city center a bit hidden from the crowded spots but still very central. The place is soon cozy, elegant and minimalistic. The staff is very nice and welcoming. The food is just incredible. I loved every bite of what we've ordered. The asparagus were fenomenal, tender and creamy at the same time. The cheakpeas cream at the start was the perfect way to enter a meal that we knew was going to be fantastic. Le filet mignon after was very well cooked and flavourful. The wine that accompanied the dinner was amazing with a sweet aftertaste of honey. In the end the dessert le chocolate mi cuit was just another pleasant surprise. Dinner for 2 was 138€ which I think is super fair price. GO GO GO

The food experience was very good but the overall experience wasn’t the best. I would still recommend going as I think we just had a bit of bad luck. We were in a party of 5 but three of us were a lot later due to circumstances. Two of us were already sitting down but we weren’t helped for about 30 minutes. They did not ask us if we wanted a drink or anything. When we ordered the wine eventually we had to wait thirty minutes more, seeing the waiter/host serve everyone but us to eventually hear they did not have the wine. I think this is a lovely restaurant for locals and french people and the restaurant has a lovely cosy atmosphere. However it seems not the best place for tourists. The food was lovely! Maybe a bit overpriced but overall good! I wouldn’t recommend the white tuna appetizer as it was very dry and the murue was very bland. However, the côte de bœuf was very good and the pomme de terres was the best we’ve every had.

A not-to-be-missed in Biarritz. Outstanding! Small and cozy restaurant, with tables and bar (viewing kitchen action) with comfortable high chairs. Friendly and very professional staff. Chef and cooks team up very precisely, quietly and gently. Hardly you hear a noise or voice from open kitchen (unbelievable). Kitchen is kept clean permanently. Food is perfectly cooked and finely presented. Flavours are very well preserved. Quality-price very well balanced. Congratulations and thank you. Hope you keep such high level.

Excellent restaurant! Tasteful and well presented platters in a cozy atmosphere! Highly recommend it!

Really great experience, the food is freshly prepared, delicate and just so good. The staff is really professional and friendly as well, highly recommended! Will probably get a michelin star in the upcoming months.

Small place with an odd entrance but delicious dishes. We sampled four different and while mine wasn't the best the food all around was good. Nice service and staff with easy access from the main town square. Our meal for four plus drinks was $240z.