Leone's Italian

Very nice. I enjoyed my food and customer service was good. I love a good booth seat but I did not care for the long both seat next to the wall. I felt the server could not adequately serve my food or refill my drinks without pass me this or that or reaching over someone. This was my 2nd time and I know they have outdoor seating but the pollen was horrible so I preferred an inside seat. Everything was good with my food, I ordered the pork chop. They were out of the alcohol someone in my party ordered but they were able to find something else. Overall it was a good experience and I would return again in the future.

Awesome atmosphere with offering both street-side and rooftop dining! I do have to agree with most other reviewers though....skip the chicken marsala. The rest was delicious....start with the calamari! They don't offer the biggest wine selection, but the wines they do have are Top Notch!! A bit pricey for the portion size, but the service more than makes up for it! Thanks, Megan, you were superb! Also thanks to Neil, I greatly appreciate your help! Oh, make a reservation, just in case!

Private dining for a party of 11. The staff went above and beyond to make the night special and comfortable. This spot is a must for exceptional dining.

Had a great meal. Drinks awesome as well. Went for Mother’s Day before the hockey game. Meatball app was great. Burn entrees were as well. Fresh ingredients and fresh pasta.

Nice quaint restaurant in downtown Norfolk. The huge meatballs were delicious. I recommend them. The complimentary bread & butter is good too. Our server was nice and attentive. My dish, chicken milanese, was excellent. I loved the arugula on the side. The peanut butter chocolate cake was so decadent.

Went for a baby shower in the party room. The food and service was amazing. The wine selection complimented the meal.

I loved this place so much!! I chose to dine here for my birthday dinner a month ago and was very pleased with my experience! My party and I sat outside in the back which was beautiful🙌🏾 The service here was great as well! Prior to receiving dinner, we were provided with bread that tasted so fresh and good along with a dipping sauce. Loved it! I ordered the shrimp pesto and it was absolutely amazing. The portion sizes were very good and the prices were reasonable. Well worth it! I'd definitely recommend dining here! I will be returning to try other dishes! BTW, they have a lot of vegan options!!!

When we walked in and sat down from the start the service was exceptional. We got our drinks (water and a bottle of wine) in a timely fashion then made our food orders. My wife ordered the Lasagna and I got a Caesar Salad along with the Chicken Piccata. The salad came out ice cold in an ice cold bowl. I can't tell you enough the huge difference that makes. The attention to detail there is amazing. Not only that but I'll have to say, one of the best Caesars I've ever had. Next came our dishes and here is where things fell just a tad bit short. I didn't say anything because it was me, not the dish. I've never had Chicken Piccata before and it was not to my liking. The chicken was chewy and the flavor wasn't great. It wasn't bad though, it fit the description of the dish so if that's what you like you'll still like it. My wife's Lasagna though, damn that was good. Slightly tangy sauce with LOADS of cheese. Excellent. I will say even though I didn't like my dish (again my fault) it was a good experience and we will return.

Beautiful ambiance, they have a rooftop as well that I enjoy sitting out on when the weather is nice. All of the servers are attentive and always lets me know what the special of the day is. The food is very good, if you enjoy pastas, and italian dishes I'd definitely recommend this spot.

Date Night Spot!! Whenever my Wife asked me where I wanted to go for an intimate romantic date night in Norfolk, I squealed, "Leone's!" I am in love with their spaghetti and meatballs, excellent service and grown & sexy vibe. We appreciate their designated parking lot as street parking can be tough. They don't have valet per se but a parking attendant is on duty and the lot is literally across the street from the restaurant. My Wife orders the popular Lobster Fettuccine dish, and we love to share a salad and calamari. Everything is fresh and so delicious. Absolutely comforting. For drinks a glass of Pinot Noir for me and tequila for the lady. Our preferred seating is cozied up next to the window, but they also offer rooftop seating, bar seating, some booths with privacy sectioning and of course main dining room tables. I love the way the servers chat us up a bit without ruining our romantic dinner. Signed, The Happy Hour Huntress

I've been eyeing this spot for the last month but have always stayed in town on the night it is closed. It finally worked out this week and I was able to pop in for some food. Super easy to make a reservation online. We were seated immediately and chose the patio out back. Our waitress came over and greeted us quickly and was knowledgeable about the menu. We ordered the bruschetta and calamari as appetizers and split the chicken Caesar and pesto shrimp. The bread and cheese that is served is so delicious! If you're trying to stay away from carbs, I promise it's worth the cheat. The bruschetta was not great (4/10). It was too heavy on tomato and onion and too soft on the balsamic glaze. The glaze was delicious and probably could have helped with the acidity if they just poured a little more. The calamari was yummy (8/10). But let's talk about shrimp pesto (10/10): I am a pesto snob and this was by far the best pesto sauce I have ever had in a restaurant. They really leveled up on this dish. The shrimp and noodles were cooked to perfection. Great atmosphere. Good wine selection. Amazing service. While the bruschetta was not good, the service and shrimp pesto more than made up for it. 5/5

One of a few Norfolk restaurants open on Sunday. No reservation but wife and I got a table immediately on arrival at 650p. Great ambience, good service from Megan N. Big drink menu but not a ton I was interested in. Pinot Noir from Italy ($13/glass) was surprisingly good. Wife enjoyed her Strawberry mimosa ($15). House bread and cashew butter served hot out of the oven was wonderful. Bruschetta (4/5 stars) was a good starter with crispy base and loads of tomato w strong basil notes (I like it). Calamari (3/5 stars) was ok. Jalepenos were different but too many tentacle pieces; sauce was the star. Sausage and Mushroom Gnocci (4/5 stars) was hot and rich, made richer by my love for fresh grated cheese. Wifey and I asked to split it, kitchen brought it in 2 smaller bowls; definitely needed the bread to help cut the heaviness. Chef's delight dessert ($12, 5/5 stars) was brownie cake with peanut butter mousse in the middle, covered with chocolate fudge and adorned with coca powder and marscepone whipped topping and a fresh strawberry. My wife had 4 forkfuls and tapped out, another rich offering. NO REGRETS!!! Parking on street and monitored lot next to 456 Fish. Gender specific restrooms in rear of first floor dining room. Yes, they have a rooftop level that's pretty cool at sunset.

To start the service and ambiance was great. All the staff we interacted with were so kind but the food was not good. Our Caesar salads were decent nothing special but the meatball appetizers were the best thing we ate. Very well seasoned inside and out. I got the shrimp pesto pasta and my husband got the chicken Milanese. Both meals were bland and tasteless unfortunately. I enjoyed the salad that came with the chicken entree, but everything else had no flavor.

Leone's Italian is a gem! The ambiance is warm and inviting, perfect for a cozy dinner or a night out with friends. The star of the show? Their espresso martini--smooth, perfectly balanced, and just the right amount of indulgent. It's rich, velvety, and has that ideal kick of espresso flavor without being too sweet. I also have to shout out their linguine with clams--absolute perfection. The pasta is cooked just right, the clams are fresh, and the garlic white wine sauce ties everything together beautifully. Simple, classic, and done so well. Between the incredible drinks, delicious food, 10/10 service, and welcoming atmosphere, Leone's is definitely a spot I'll be coming back to!

Always a good time! I dined here last month with my husband and another couple. I made reservations in advance via Open Table. We arrived about 15 minutes early and noticed the bar was wide open. We opted to dine at the bar instead of a table. So the secret here is, if you can, set your reservation a few minutes after the restaurant opens and this way you have first dibs at seating. Dining at the bar was a vibe, but anywhere inside is nice as well. Nevertheless, I always get the spaghetti here and it hits every time. My husband enjoyed his meal as well. He changes up, but is always happy with his meal. Now, the couple we dined with, the young lady did not care for her dish. I am not 100% sure what was wrong, but she took one bite and decided she didn't want it at all. Not sure of the outcome, but the restaurant was cool about it and wanted to turn her frown right side up. The cocktails hit too! My go to drinks here: red wine or old fashioned. Check them out :) Have fun and enjoy life!

Visited on Saturday, May 10th, party of 7. We were sat up in a small room with other large parties which was fine, just a bit loud at times. The room was nice and simply decorated. The service was excellent! Our server was on top of refills and was attentive to our needs. Everyone's food was good, for the most part. I ordered the chicken Marsala. The noodles and sauce were good. However, the chicken tasted as if it was previously frozen. Overall, the place was nice and everyone else enjoyed their plates. I will say the garlic bread and butter are addicting.

This was our first visit to Leone's. As fans of Luce, another Italian favorite nearby, we were eager to compare the two. Leone's is always bustling, so we assumed the appeal was justified. Our plan was simple: an appetizer or salad, entrees, dessert to share, and a sambuca nightcap. We arrived early and were seated promptly and politely by the host. Despite the dining room being about 50-60% full--a decent turnout for a Monday--the pace of service immediately felt sluggish. This set the tone for the rest of the evening. Our server was polite but seemed either rushed or to assume we were regulars familiar with the flow. While other tables had both sparkling water and bread, neither was offered to us. We eventually asked for bread and received it, and it was delicious, but this small omission set an oddly exclusive tone. Bread service is the universal olive branch of Italian dining, a warm, welcoming gesture. Here, it felt more like a secret handshake. Drinks, however, were a highlight. My dining companion's limoncello martini struck a perfect balance of tartness and alcohol. My bourbon-based cocktail, after being corrected from an initial miscommunication (I was handed wine at first), was equally well-executed. These were worth the wait. We shared a Caesar salad, which was well-prepared and satisfying. The house-made croutons and shaved parmesan elevated what was otherwise a classic, if generic, starter. For entrees, we ordered the lobster fettuccine ($39) and the grilled ribeye ($41). At these price points, one expects a certain level of precision. Unfortunately, the ribeye, requested medium-rare, arrived medium-well, its texture and flavor compromised. The accompanying gravy tasted suspiciously like Bisto instant brown gravy--disappointing for a dish of this caliber. The potatoes were fine, and the asparagus was nicely cooked, but the steak felt like an afterthought. The lobster fettuccine was more successful, though not flawless. The lobster leaned slightly overcooked, and while the pasta approached al dente, it didn't quite land there. To the staff's credit, they noted my largely untouched steak and promptly removed it from the bill after inquiring about the issue. However, the problem felt preventable. The steak was thin, making it inherently difficult to cook perfectly while achieving grill marks. This suggests an issue with sourcing rather than execution. Leone's strength lies not in its food but in its atmosphere. The segmented dining spaces, soft lighting, and features like the indoor waterfall partition create a cozy, intimate vibe. Despite a full house, the sound level was pleasant, and we never had to raise our voices. It's clear that careful thought went into the ambiance, and it works beautifully. However, the food and front-of-house attention didn't live up to the setting. Leone's seems better suited for diners seeking ambiance over culinary excellence. It's a fine place for a pleasant evening out, but those looking for a more polished dining experience may find themselves wishing for just a bit more.

The bartender was wonderful! Drinks, food and environment was excellent! The bartender learned what I like to drink and made me a special drink! The salmon was perfectly cooked! The bruschetta was perfectly portioned.

Leone's was one of the first restaurants we visited when we first moved to Norfolk in 2021. And we've been back several times. Except for an unfortunate inhospitable and negative Christmas Eve experience a couple of years ago it was sort of a special occasion go-to place for us. So it was a natural selection last week for our anniversary. Let's just say it was okay. Okay as in mediocre and a disappointment. That may have explained why the place was virtually empty at 7:00 on a Wednesday evening of our visit. First the good news. Stacy, our server, was the bright spot of the evening. She was engaging and attentive. The cocktails were well prepared and the bottle of wine (a special for the evening) was nicely priced and a great selection. The peppers and sausage appetizer was just as we remembered it and was a great start. And at the end of the meal Stacy insisted that we select a complimentary desert. But after the appetizer things mostly ran off the rails. The initial bread offering was obviously left over from the previous night. Or the night before that. Hard as a rock. Dry as desert sand. Almost inedible. When the appetizer came it came with toasted leftover bread. Just as dry and hard. Maybe more so. The ribeye was cooked as ordered and was flavorful but a little fatty on one end. It was such a thin cut that one could have mistaken it for a piece of veal. The red snapper (an off the menu special for the evening) was very disappointing. It lacked flavor and seasoning although it was a nice cut. But for nearly $40 we'd expected more. I'm not sure what's happened here. This restaurant is part of a RZ Restaurant Group. Their companion seafood restaurant across the street Leone's closed without warning a few weeks ago. Maybe a sign of internal group issue? Who knows? And we had also found their signature steakhouse was another go-to option for holiday and pre-holiday dining during our time here in Norflok. I should have known things weren't going to go well at Leone's after a dining experience at Byrd and Baldwin didn't go well for a holiday meal we had there. I offered my comments in a review and checked the box that asked if I wanted to be contacted by the restaurant's management over the issues I cited in our $450 meal. Crickets. Nothing. That sort of tells me everything I need to know about their family of restaurants. That's not to say that you might luck up and have a good meal at one of the establishments. But based on our most recent visits they won't be bothered by us again.

Great ambience! Calimari was delicious. Sauce was a little bland; would have liked to be spicier. Rockfish was grilled to perfection. Roasted potatoes were great. Very enjoyable meal!!

So. This place is awesome. Nice atmosphere even before walking in! Got greeted by a younger looking security guard wearing all the accoutrements who was super friendly and even noted my friend's wife's earrings that they were nice, which I thought was pretty cool of him! Very busy! Make a reservation for sure, especially on a show night. We were going to see Jerry Seinfeld at the Chrysler and picked this Italian gem due to it proximity and menu reviews. Waiter was great and had all the things you could ask committed to memory. Drinks were delicious, standard old fashioned, but there Sazerac had a twist with a little cider in it. VERY good, highly recommend. Fresh bread comes out warm with 2 different homemade butters. Let me tell ya, don't get an appetizer if you like bread and delicious butter because this is next level bread! Wifey got the gnocchi... she said it was so effing good...I mean that says it all! I got the linguine and clams, super yum. A little kick with the red pepper flakes but hit the spot for me being from Maine! Only downside was the risotto my daughter got. She wished it was a little more creamy. Taste was great though! All in all we'll definitely be back! My buddy had the duck and let me try it - very tasty and moist.

I tried Leone's for Downtown Norfolk Restaurant Week. The food was amazing! I enjoyed every bite from beginning to end. Michael provided fantastic service. I can't wait to go back. Plus, I found a place to park across the street from the restaurant. It was awesome!

First time at Leone. It is conveniently located down and to the Chrysler Hall. Despite the closing hours listed as 10pm, it closes at 10:30 on Friday nights. Very much appreciates being able to find a spot open after the concert we attended. The lemon drop martini was really good if you like your drinks in the sweeter side (which I do). The manager came around and checked on us and brought us bread which was nice. I ordered the lobster fettuccine and it was decent-not amazing but given the limited options in Norfolk and at that hour, I was very grateful. And to be fair, I flew in from out of town so I wasn't sure where my expectations should be and you may not want to listen to me. A New York 7 maybe a Norfolk 10 so take what I say with a grain of salt.

Great service and great food!!! I had the special which was a T-bone and the meatball appetizer. The house bread is amazing also. My wife had lobster linguini deliciousness all over the plate. Topped of with the house made desert. Shout out to the chef for making my dish's with out mushrooms because I am allergic.

I went here for dinner last month with my mom and girlfriend. I had the lasagna. It was one of the best lasagnas I've ever had.

Overrated restaurant. The food was average and lacking for the prices they charge. Everything was overpriced. Don't bother dining or drinking here.

Duck was great. Drink was strong. Great lighting and not too loud was a good place for a date night.

I had heard rave reviews about the Chicken Picatta at Leone's and as a huge Picatta fan, I was eager to come try it. I brought my parents when they were in town and we really did enjoy our experience here. Reservations are easy to make online and seem to be plentiful, however parking is NOT easy and definitely put a bit of a damper on the night. We ended up parking a bit far away due to their very small lot being full and not being able to find street parking. This is definitely something to take into consideration, because we were late to our meal. For appetizers, we had the Caesar Salad and the Calamari. The calamari was incredible. Definitely the best thing that we ordered and would absolutely get again. The salad was okay, but was lacking salt and flavor. We asked for some extra dressing and that did help a bit. For entrees, I obviously got the Chicken Picatta which was sadly the biggest disappointment. Again, salt and flavor were lacking greatly which was a huge surprise. When we added lots of parm and red pepper flakes, it helped, but it definitely didn't lead to an incredible dish. My dad got the Marsala, which was much better, but the real winner was the sausage gnocchi. It was delicious! Overall, it was a decent meal, but the atmosphere is what would probably bring us back.

Leone's is an easy yes. Another yelper recommended the Lobster Fettuccine (sub spaghetti) and this has been my go to dish for the last couple years. The ambiance makes this a great choice for date night and the service is wonderful. This not so hidden gem, is tucked just barely onto Granby street

This place was kind of a one and done for me. The ambiance is really nice, date night vibes. I loved the look and feel of the place. Other than that, all the food was good. Not great, nor fantastic, and definitely not "the best ____ I've ever had". But also, nothing was bad or off putting here. A solid "that was a good meal". Would I go out of my way to recommend this place to my friends? Probably not. But, you also won't be disappointed after having a meal here. Service was great! Parking: They have a small lot across the street that was free and for their patrons only. I do not know how they verify that...but of course we saw it and the sign after walking back to our car in the $10 garage -_-

We went there yesterday as a group. The birthday surprise was ruined when the host mentioned "oh, the big party." We had a 3 course meal. The appetizers were fine. The 2nd course was either house salad or Caesar. I had a lot of high expectations for the Caesar. Both salad were ok. The 3rd course meal was fine. Many commented that the pasta was kinda plain. Even comments like "I've had better ribeye." We also had desserts options of tiramisu, cannoli, or gelato. Before having the main course (ribeye), I wanted to change my dessert from Cannoli to Tiramisu. Since my partner had requested the cannoli. We had to leave 30 mins before the party ended. So it was packed as to-go. Unfortunately, it was two tiramisu and no cannoli. Other than some alcohol delay, which isn't a big deal. But I was looking forward to the variety of dessert ordered. Waitresses were nice though.

Last night we celebrated my son's accomplishments at ODU. He and his bride picked Leone's for the event. It was a great call! We enjoyed our get together (7 adults) in a smaller back dining area which soon became just us. Dillon H was our server and was amazingly attentive to our every need. The atmosphere was perfect, food was excellent, drinks were well mixed, and our night was wonderful! Huge thanks specifically to Dillon for great service AND the security guy in the parking lot for making accommodations for my larger SUV. Top notch. (Check #270557)

Stopped in for a drink at the bar. Nice atmosphere and a cool rooftop dining area. The bar tender was friendly and nice. We didn't get anything to eat but the food looked decent. Will have to try food next time we go.

Verrry elegant place definitely a date night smasher menu very short but everything that came out that kitchen 5/5 they water even tasted amazing lol calamari cooked with the chilis top tier and that lasagna!!!! You might smack ya grandma if she touch it if u been trynna impress ya mate this is definitely the spot will b doubling back on my 757 tour

We had high hopes for this place at first. The antipasto board was very good, our waitress was very nice although I think the restaurant was understaffed because it was very hard to find her. I ordered Spaghetti and meatballs which I thought was kind of hard to screw up..I was wrong. First off they give you a teaspoon of marinara sauce (asked for extra) and it was obvious the sauce had been sitting on the stove for days as it was slightly burned and had zero taste. meatballs same thing. Dried out and no taste..it's like they don't have any seasoning in the kitchen. One of us had the lasagne and it was the same thing, dry and tasteless..Stouffer's would have been better. 3/4 of the way into the meal they brought out bread which was made there and very good with a balsamic cheese butter. I ordered a sangria that was in a wine glass less than half full no ice or fruit.maybe the Italian way of serving it...? Either way it was not very good. On top of all this it was over an hour from the time we finished our App's until dinner arrived... We won't be back..

10/10 service was excellent! We visited for the start of restaurant week and it was such a stellar experience! Bruschetta was delicious, linguine with clams was top notch and the location in addition to the kind staff and gorgeous dining room was so so good!

Food and service was fantastic. Love the outdoor seating areas. I would definitely recommend

Amazing for a special occasion! Just had Valentine's Day dinner here last night. Everything was beautiful. The rosé on the menu is one of my all time favorites! It's so gorgeous. The salmon piccata is melt in your mouth perfect. Lots of butter in that dish, so if you're trying to count calories, maybe don't order it. But it is so so good! Definitely so decadent. It's worth the calories girl! The lobster fettuccine is quite good as well. Lots of lobster! You definitely get your money's worth with this one. The portions are a decent size. I took home half of my salmon piccata and it was just as good for lunch today. Just wonderful. The service was good. Not bad, not amazing, but at the same time I feel like the server was juggling a lot. He had at like 6 2-tops at a time and he was constantly running around. I certainly don't think he's a bad server at all. It was a busy night, and likely going to get busier as the evening progressed. I don't think the server had the time to hang out and chitchat or recommend anything. It was sort of only order-taking, but hey when you're busy sometimes that's all you have time for. He was very efficient and seemed nice enough. He was helpful and the food came out very quickly. Everything was timed perfectly. This is certainly a pricier place, so don't expect the check to be less than around $80 for two people. This place is easily $50-$65 per person. So, come prepared! It is worth the money though. The ambiance is elegant and intimate. It's a really lovely gem of a place. If you order the cannoli it comes with two, so it's perfect for sharing! They were so good. Definitely top 5 cannolis I've had. Overall, what an experience! A couple even got engaged. It was wildly romantic!

Had an amazing dinner at Leone's. Servers and staff were excellent, friendly, and kind. The place is beautiful, nice lively atmosphere. I ordered the sausage and mushroom gnocchi. I loved my meal! It was creamy and full of flavors. I enjoyed every bite. The bruschetta was so fresh, and I loved the rustic crusty bread they serve. We also got bread with that pesto butter , that is everything! Yum! They had a great selection of wine. The Pinot Grigio went perfectly with the gnocchi dish. Parking was easy, location was central to lots of fun happenings, bars, and places. It is an enjoyable experience at Leone's.

The price is what is making this a 3 star not a 4 star review. The ambiance was pretty nice it did feel fancy, lovely for date night or a night out with the girls. The welcome staff was a little odd, there were a lot of them and they didnt seem to be on the same page. My waiter randomly asked if i wanted a salad which was off putting but otherwise he was very attentive. I had the mushroom risotto and linguine with clams. The risotto was pretty good. The pasta was not; very strong alcohol and heavy handed seasoning. It tasted as though someone spilt a bit of raw sweet wine in my savory dish. I did mention this to my waiter and he took it away without issue. The thing is this would have been a fine meal, but for the prices they charge i expected a much higher caliber. I wouldnt completely knock it, especially if youre looking for fancy ambiance, but it isnt for me.

Arrived at the restaurant. Beautiful ambiance. Perfect at date spot or spot a small family spot. Downstairs is definitely more lively - nice looking bar welcoming multiple types vibes for the evening. Was lead upstairs to a nice quieter ambiance. Had a little bit of wait for acknowledgement from anyone, but they're usually very good about it so I'll chalk it up to an isolated experience. I've been here a few different times and tried a few things: Favorite is definitely the Lobster fettuccine! I'm not the biggest pasta fan and I will devour this entire meal every time. I have to force myself to order other plates lol. Next favorite is the gnocchi - always a nice dish. Shrimp pesto is also a great dish - pesto dishes are usually a safe bet. They have my favorite calamari on granby street - they present it with these spicy peppers and it's the perfect compliment. Highly recommend you try it. However, I didn't care for their chicken Marsala. I was disappointed with the flavor and the toughness of the chicken. If you love Italian, you'll be glad you stopped by.

We started on the rooftop, but asked to move inside because it got windy and cold, and they accommodated. The wine we wanted by the bottle was only by the glass, and the suggestion for another option was very tasty. The server was new, and very nice, but slow to get us our drinks originally. Food we ordered: the halibut special, chicken piccata and pesto shrimp. Nothing stood out as anything more than OK. The complimentary bread they served reminded me of Olive Garden bread sticks with way too much garlic salt. Plain bread with dipping oil would have been better. With nice weather I feel like the rooftop would be a great place to hang out and have drinks.

We went here before a show Service was a little slow but they were packed so that is that. Food was AMAZING! had the pork chop w risotto. I never really care for pork chop but the dish was incredible. Paired it with a Barbera

What a beautiful rooftop, the view is of the street but still a great place to hang out on a cool night. I came with a few friends after I had just arrived in town. This was highly recommended by my friend who lives in the area. We ordered a few dishes to share among us. We ordered the calamari to start, it was crispy but too salty. Pasta pescatore - probably wouldn't order this again. The seafood was nothing special, the red sauce was bland, and the linguini was pretty overcooked. Sausage & Broccolini Orecchiette - i liked this more than the pasta pescatore. The sausage was delicious but it was very very salty. grilled ribeye - the ribeye was just ok. We ordered medium rare and it was inconsistently cooked. Different parts of the steak were medium, medium rare, and a large portion of it was straight up rare. How can such an upscale restaurant not grill a steak properly? mushroom risotto - the risotto was salty and the risotto was undercooked and hard in the center. The service overall was friendly but slow. Overall, I really expected more out of a place with this type of ambiance and upscale environment. The bread was probably one of the highlights of the meal. Everything else was inconsistent with the pricing and I don't understand the hype around this place.

Not sure why Leone's hasn't gotten all 5 stars. For their tiramisu alone, I'd give it a 7. Very light, good portion, tastes fresh (at least not thawed from frozen). We came at a busy time (they were busier than the restaurant across the street that I wish we didn't try!). Leone's seem smaller from the outside but seems to have seating past the bar. Though they were busy they immediately sat us especially when we had explained we were just there for dessert, coffee and spirits (my friend ordered a martini, and another ordered cannoli's) and that we had a show to catch. They took our orders and had them ready in 12 minutes or so. Also got our checks all ready. Great service. Will definitely go back to experience full dining! They seem to have lots of choices on the menu, yes, unlike the restaurant across the street that rhymes with door hive sticks wish...!

This place was quite a treat- perfect for intimate get togethers and celebrations. I debated making a reservation since I didn't think I'd need one for a random Wednesday night but I'm glad I did because it was a packed house for dinner. The Caesar salad was a great way to start the meal; I believe it had some mustard seeds in it which gave it a unique flavor that I would definitely order again. The lobster fettuccine was divine. The lobster was cooked so well- it was soft and hearty. All the food was plate-licking delicious. The server was very friendly and accommodating when I asked for more of the delicious bread of the day with the caramelized onion butter. He was kind and made sure plates were taken as soon as the food was finished, leftovers packed, and waters were filled up without ever having to ask.

Leones is one of our favorite restaurants. The food is always amazing. Angie was our waitress and she was amazing! The food is always good and service is fast and professional. This will continue to be one of our favs.

We went to Leone's to celebrate some great milestones in our family and the food and service did not disappoint! From the drinks to apps, dinner and dessert---the food was top notch! Joy, our server was attentive and friendly-and made us feel at home. Everyone should check out this place--- you won't be disappounted! We'll definitely be back for more of Chef Billy's creations.

Mom's birthday dinner Sunday 5:30 pm Reservations were made a week in advance 4 guest No appetizers Glass of the house Red 5/5 Chicken Marsala 3/5 good flavor but didn't really please my palate Salmon 4/5 my mom really enjoyed her entrée Mediterranean salad with bruschetta 5/5 my sister cleared her plate Overall review 3/5 the ambiance was the best thing for me. My waitress wasn't very attentive but my service wasn't terrible. If I were to come back I would probably order something else. Maybe try the rooftop seating.

This was a disappointment. Arrived for dinner before the theatre and had it noted in reservation. We sat for 15 minutes before we had to ask a manager to bring us just a glass of water. Upon the final arrival of a waiter we ordered a bottle of wine and our two entrées all at the same time because we were now pressed for time. The food did not arrive for another 45 minutes. My husband had to express to the waiter that we would be leaving in five minutes without eating if the food was not brought out. I had ordered the lobster fettuccine and my husband, the chicken marsala, which tasted more like a dark gravy than any form of marsala and the lobster fettuccine lacked in any flavor whatsoever. We had about 10 minutes to hurriedly eat our dinner before we had to get the bill and barely make it to our show.

The manager, Neal is unprofessional and treats his job like a joke. Putting him in charge was the biggest mistake this restaurant could've done. I use to come here all the time but I've since moved farther away I don't get to come as often. I came here for my birthday and it was a huge disappointment. The dish I ordered was very water and lacked flavor. I asked the server if I could have something different and even though our server was very nice and professional, the manager, Neal was not. He's unprofessional and seemed very lost. Not sure who put him in charge but it was a huge mistake.

The restaurant has a beautiful outdoor rooftop, but even sitting inside on a cold day there is a lovely ambiance. Their homemade bread and garlic butter are out of this world! Everything else we ate was also delicious and we received great service. If you're in the Norfolk area I would recommend giving Leone's a try!

Came here a while back with some friends and enjoyed myself. First, the rooftop area is really nice! Unfortunately, it started raining while we were there so we had to head inside, but it was really enjoyable while the weather was decent. I guess umbrellas or some other kind of rain coverage would have been appreciated, but no big deal. The inside dining room was also very nice. We came for drinks but decided to order some gelato, and it was very tasty! Unfortunately, it was also very expensive, so while I can't say I regretted ordering it, the price did detract from the experience a little bit. The service was excellent throughout our visit. I would definitely come back here if in the area.

Came here for my 22nd birthday! Funny story before we dive into the review: We didn't know how upscale this place was before walking up to see a sign about their dress code at the door haha! My boyfriend was in ripped jeans, t-shirt and sneakers but LUCKILY we had just gone to the mall and he had picked up some nice dress clothes while there. So a quick change in the car and we were good to go lol. Now onto the review... Ambiance: Super duper fancy restaurant. Way nicer than we anticipated. They have a huge waterfall fountain in the center of the restaurant. The bathrooms are immaculate and even have a mouthwash station in them?!?! So cool, I've never seen that before. Service: The waiters were all dressed super formal which added to the whole upscale experience. Our waitress was super polite and attentive to us the whole time. I had never been to a place of this scale before and had a few questions and she answered all of them with kindness :) Food: House Sweet White Wine: Definitely love a sweeter wine than a dry and this one was perfect! $11 for a glass. It was the perfect drink to sip on in between bites. Calamari: This was honestly the star of the show for both my boyfriend and I. We both agreed it was hands down the best calamari we have ever had. And we've tried a lot of calamari...lol. The amount you get for the price it is was astounding. $12 for a huge bowl of it. It was more than plenty. Cheaper than some chain restaurants I've been to. The calamari rings were huge and the seasonings on it were chefs kiss. Shrimp Pesto: The pesto sauce on this ended up being a lot creamier and richer than I was expecting which was a pleasant surprise!! The shrimp was cooked to perfection and I'm so happy they didn't leave the tails on like some places do. I finished every bite and would definitely order it again next time I come here! Spaghetti & Meatballs: This is what my boyfriend ordered and I ended up trying a bite of it. It was pretty average. No wow factor really. He seemed to enjoy it and said it was just okay as well. Overall this was an amazing experience and I'm so happy we chose to come here for my birthday. I will be back!

Celebrated my boyfriend's birthday here, and we had a great time. We chose the rooftop seating, which had a pleasant vibe. Since we dined while it was still daylight, we missed out on experiencing the rooftop's nighttime ambiance. Our server was well-versed in the menu and provided us with some recommendations. I would certainly return for special occasions. Just a heads up, the restaurant has a dress code, so be sure to check it out beforehand.

Food was decent , duck was a little overcooked. My wife got the pasta with lobster and spicy is an understatement! Red pepper in that dish was no joke. Drinks were amazing , service was great. Went on a Sunday night place was open.

It's been a few years so I'm happy to update this review. This time I dined with a group of 11 so we were seated in a lovely private room that had a fireplace TV on the wall. It was a perfectly sized room and the table was set beautifully. Our server was very attentive and didn't miss a beat. We had three orders of the bruschetta for an appetizer, one being gluten free. Everyone raved about the flavor. I had a glass of wine with my dinner which was perfect. Others enjoyed their cocktails so the bar did a super job as well. For dinner I chose the Chicken Marsala which is a favorite menu choice of mine whenever dining at an Italian restaurant. The chicken was tender and the sauce was flavorful. I enjoyed it immensely and ate more than I should! The rest of the group were very complimentary of their dishes as well. Nobody had room for dessert as we were so full from dinner. I should note that our group had people who were vegetarian, gluten free, etc and everyone had plenty of choices on the menu.