Leone's Ristorante & Pizzeria

Absolutely horrible! We got wet flaccid pizza this was a little over a mile away from our hotel and it was delivered. The so called called “chicken piccata “was pale and equally as lifeless as the pizza. Picatta is usually lightly browned and finished in wine lemon juice reduction with capers snd lemon slices. This tasted like broth poached flavourless chicken.. I had to warm up the pizza in a dry frying pan in the hotel to dry out the crust to make it at least edible. The Greek salad contained maybe 3 olives and the dressing had the distinctive viscus and oil free mouth feel characteristic of bottled dressing. Definitely do not recommend this restaurant.

7-20-24, my first time dining at this elegant ambiance filled restaurant. Nice for either fine dining or casual fare. I sat at the bar and had Mark as my quite competent bartender. I went with the linguine bolognese? It came with two warm flavorful bread sticks. All was very good. I highly recommend. It wasn't very busy 😮‍💨. 12-4-24. This is our 5th time ordering their pizzas. We dined in tonight and Christopher was our waiter. My father ordered the soup and could not enjoy it because it was too salty. They supplied the other soup, but the affect was lost on my Dad. We ordered the Pepperoni and sausage thin pizza. Not their best. I still am satisfied with the overall experience and quality of their service. I recommend

First time at the restaurant and I ordered the Veal Piccata. I called at 8pm and placed my to go order. The food did not taste flavorful but rather bland and could have been seasoned. They did not include plastic silverware, which I did not discover until I got back to work. This was surprising to me because I communicated with the server that I was working an overnight shift and googled restaurants close to my place of employment. Also I was somewhat confused that the Veal Piccata price is $24 on the online menu but my bill came to $32.10. I just paid it and did not inquire any further since they were cleaning preparing to close for the night. I honestly had higher expectations based on the location of the restaurant as well as the menu.

We were a table of 5 for dinner, & we all ordered something different. All of our entrees were delicious. I split a Caprese salad. Loved their balsamic glaze. Then skipped their nightly specials to enjoy spaghetti Meatballs (hey, just a country kid here). The staff from Hostess Mary to Server Trish all waited on us like we were the only ones despite how busy it was. Owner Stefca can be proud. And the bar is full service too.

Not happy!!!! Called in a carryout order. Paid 86.00 with tip for an appetizer, 2 meals, and a small pizza. When I ordered the pizza I asked for a deep dish. When we almost got home saw the slip on the box that said thin crust. Thin crust? We called and were told that they don't offer deep dish. So when you order something that doesn't exist (even though it's on the website) you don't mention, "hey we don't have that" and make the total opposite of deep dish? Come on. You should have made it right instead of just hanging up.

We were there for the first time for dinner. Everything that we ordered from appetizer to dessert was great quality and cooked to perfection. Mary the hostess was welcoming and friendly and we thought she was the owner. Dian our waitress was attentive,friendly and gave us excellent service!! We will definitely be back and bring friends.

We ordered pizza and salad. Sauce was scant and flavorless, cheese was hard to chew. House salad dressing was good. Our server was excellent.

I grabbed a seat on the bar and have been treated like a king especially by the cool bartender Jimmy! I've heard rumors and read reviews about certain attitude here but all I can say is, Finally! an Italian place that is also operating like an Italian place which is the opposite of most businesses nowadays being robotically systemic with no soul in their food and no character in the atmosphere. Most businesses do anything to kiss the customer feet to be profitable but it's hard to get a real good food experience that way because it reflect the approach to everything especially the FOOD Which is the point here and is absolutely amazing in this place so when you come here be respectful don't try to change anything or cause problems, be patient, be nice and cooperate with what this place offers and the hard working people that are serving you and you will have a great Italian dining experience