Dupin

Important note: Chef and menu has changed to be an Argentinian restaurant (no longer French), but it is still very good. The entrées and mains were excellent. The beef dishes in particular were extremely generous (justifying the price) and a selection of Argentinian wines to accompany the meal were available by glass.

Best meal I had in my Paris Trip. English menu available so it is tourist friendly. The service is great and welcoming. The sea bass was excellent and the sour dough were chewy. Comfy place for chat and definitely worth the price. Highly recommend this place. Thank you for making my last night in Paris so pleasant.

This is one of my favourite places to go with my favourite people over 10 years since it was “Épi Dupin”. You can always have delicious, creative and refined dishes made of fresh and seasonal ingredients with an affordable menu price. Last time, I brought my small dog. The staff were so accommodating and friendly to my dog- an extra reason why I love this place!

Amazing dinner and pleasant service. I must say the atmosphere was very lovely as well. I spent around 100 Euro for just myself but it was well worth it. I very highly recommend giving this Michelin Guide restaurant a try!

The food was amazing. Chef really knows how to do creative cuisine! Can taste many layers of flavor and sauces in every dish. My favorite one is the grilled octopus 🥰 For the dessert cheese, you’ll get incredibly large portion. Cheese lover don’t miss it.

Every dish had a symphony of textures that made it clear the chef really knows what they're doing. Every dish had surprising flavors that harmonized together. The waiter was friendly and kind, the ambiance was cozy and relaxed. We ordered the chocolate souffle at the start of the meal and we were so happy we did - it was a perfect classic souffle. They also have a long high table, ideal for group meals.

It was our second time that my family and I enjoyed the night in this restaurant. The service was great with attentive and caring staff. We chose the tasting menu in which a choice of meat was not our usual preference but the chef gladly changed it specifically for us. The only thing is that the level of noise in this restaurant is very high. It was to the point that we could hardly hear each other but the price and food is great.

Had a really fantastic dinner. The vegetarian had a fair selection, and the wine recommendation was also great. The 49 euro is indeed a hreat deal. Looking forward to visiting it again

Every dish was beautifully presented and delicious. Price was reasonable. Our favorites were the lamb and the chocolate souffle. Service was outstanding.

I think we had on an off day experience here. My brother and sis in law had been here 3 times before on previous trips and agree that this time the selection was not as good (at least to our well traveled Asian American tastes- I completely understand that maybe this menu is divine to others). It was a long day, and we were a little late to our reservation. It was cold and dreary outside, and I was longing for something homey, warm, comforting after walking 12 miles earlier in the day. This is just not the place for that. It's fine dining modern French- with many great culinary skills to showcase. We did the three course menu with starter (entree), main course (plat), and a dessert (50 euro-ish?). I opted for the vegetarian plat since we had been eating a ton of meat earlier that day. Everyone's dishes were beautiful to look at, and the ingredients were quality. I just did not taste anything that was noteworthy on this visit when samping from all my family. I think this is a place to certainly try with the owner being a really renowned chef, but the current rotating menu just didn't suit my tastes.

This was by far the most sublime meal I had in Paris. We chose a 6 course tasting meal for 52 euros each and we were so glad we chose the chef's choices as they kept getting better and better. Now we are American so I was unsure of the exact wording of the dishes but the highlights included carrot soup with a broccoli mouse ( I think), pickled vegetables, fish that had an amazing nut crust, lamb and mashed potatoes, and a fennel ice cream with sour apples and rhubarb. The service was perfect and polite. The staff is well trained and they know their food. We spent 2.5 hours eating and it was an experience which we will never forget, merci.

This was recommended​ by a friend​ of my sisters who lives​​ in Paris and I must say​ this meal DOES NOT DISAPPOINT​! OMG it was sublime - it is​ off the beat and path but you'll find it - you can make a reservation ​but we just walked in and sat cozily on a hightop near the kitchen​ and the staff and the chef, which​ is exactly​ where we wanted to be so we can interact with locals! The meal was prepared with such​ creativity and embodied​ such gastronomic​ love I highly recommend​ this farm to table restaurant​. My travel companion and I ate like kings!

tl;dr: inventive, delicious, relaxed, low priced I came here with a group of friends on recommendation from another friend. he told me to order the tasting menu but we decided to each order the prix fixe and split everything. it was a great decision - we ended up tasting more than the tasting menu offered and we spent less. we made our reservation a few weeks ahead with no trouble whatsoever. when we arrived, our table was ready. we explained to our server that one in our party wasn't going to order food but was going to share in our desserts - they were perfectly accomodating and gave us no issues with this. before our first course, we were offered an "amuse-buche" - a small bowl of "potato skin foam." it was light, refreshing, and delicious. they magically managed to perfectly deliver the essence of the potato skin, something i wouldn't shudder throwing out. as for the meal - we basically ordered the entire menu. everything was delicious, plated beautifully, and creative. the desserts (pine nut souffle, chartreuse baba) were also delicious. i was amazed they managed to get a souffle to rise with pine nuts inside the batter. the baba was slightly too alcoholic, but perhaps that's the point. the member of our party who didn't want dinner supplemented the desserts with a cheese plate. knowing this, the thoughtful staff gave him an extra-large portion of cheese. he was appreciative and we were too. oh and the cheese was fantastic.

One of the best restaurants in town! The cheese plate was heavenly, the wine was excellent, the fish moose-like dish was amazing and the veal was yummy! But the dessert was above it all: the creme brulee was better than anywhere else, but most amazingly, the pannacota was served with balsamic vinegar, which was simply divine.

They were able to easily modify for gluten-free. Creative and gracious, we had excellent service. We were impressed with how easily two front-of-house staff handled the entire place. Don't skip the pavlova, it was incredible. Ask for the digestive aid at the end of the meal!

I got the pork plate and it was an absolute treat! The desserts are also fantastic, especially the chocolate cake. The service is the best I've had in France so far, the outside seating is no smoking which is great. Overall an amazing experience!

A true European cafe experience. Everything I wanted from a dinner in France, and then some. It is a small dining room, the seating is as tight as it gets, and although we were one of the first to arrive, the place completely filled up. The night we were there, it was a Pre Fix menu for 33 euro per person 3 course dinner. Our host who met us at the door, also did the translating of the menu, and took our order. The couple at the table next to my wife and I, made conversation with us, and were very pleasant. They even gave us a restaurant recommendation for the following evening. The duck con-fee starter was the most wonderful thing I have EVER eaten. The veal tail with mushrooms was amazingly tender, and the polenta croquette were reminiscent of the Cuban starter I love. I opted for the white chocolate ice cream with French toast sticks with fruit puree, although I think I enjoyed my wifes Poached pear just a touch more. I would absolutely recommend this restaurant to any person looking for the new Paris. The chef here is really doing something wonderful here. Enjoy!

I must have ordered poorly because my plat was unedible. Expensive dishwater. Given the neighborhood, there are many other better option. You're welcome.

What everyone says is true-- L'Epi Dupin has it all: food, service, drinks, atmosphere, and price. Considering this place is all about intimate farm-to-table "bistronomic" (in their words) dining, for the menu carte (app + entree + dessert) at 34 euro? THIS PLACE IS A STEAL. I was supposed to go to another fairly well-known restaurant before realizing I didn't match the dress code, nor did i have anything that would have suited it. In any case, I ended up calling L'Epi Dupin through the recommendations of Yelp, and they had space for me. I got here at 10 PM, and realized WHY they hardly had space- the restaurant is tiny. It's located off a tiny side street, with amazing food and service. I suppose they also get a lot of English visitors because even though the menu is scrawled in French on boards along the wall-- my waiter translated the entire menu for me in English. THAT'S impressive. The menus are scrawled on boards that are against the wall, and there's a menu wherever you look. It's a 3 course meal (though you can get the degustation) including appetizer + entree + dessert. For tourists, this may be off the beaten path-- but believe me, you'll want to come here for a dinner you'll never forget. The service is impeccable, they will translate everything for you, the chef is amazing. I got the canard pastilla (delicious and light, flaky, just all around amazing!), the spinach and veal (I would have gotten the duck leg, but I already got canard pastilla, though this was amazingly tender and delicious), and for dessert, the rhubarb cookie, with an entire rhubarb on top! YUM! I want to come back here when I come to Paris. Delightful!

My girlfriend's boss comes to Paris annually, and highly recommended we come to L'Epi Dupin, which was just around the corner from our hotel. It was our first meal in Paris, and it was fantastic. Our server was quirky in a way that made the meal an experience. His English was great and we had no problems having the menu explained to us as it's all written on a chalkboard in French. The food was modern and clever without being full of itsself, and it was almost all delicious. We had an unbelievable duck tenderloin in sweet and sour sauce, my first experience with that cut of duck. I got to try sea snails for the first time, which was fun even if the dish didn't change my world. But I did love the bright and citrus-y dorade with orange risotto. It tasted like summer. A delightful, cozy little place with fresh and fascinating flavors with a friendly English-speaking staff... you can't ask for a lot more than that as an American in Paris. One warning: I do not recommend the "rum cake." We had six people and there were six desserts on the menu, so we ordered them all. Most were quite good if you are into French desserts (I am not), but the rum cake... it's literally a bowl of spiced rum with a popover in it. You are literally served a bowl of rum, a piece of bread that sucks a tiny bit of it up, and a spoon. I cut a piece of the popover and, thinking it was a sauce, a big spoonful of rum. It was... a surprise.

Just came back from dinner and HAD to write a review ASAP otherwise I would forget to! Been in Paris for two days and had 4 meals so far and this was by far THE BEST meal my hubby and I have had thus far. (We even toyed with the notion that this might have been the best meal we have had in Europe so far as we were in Rome and Venice prior to Paris). We had their 5-6 course tasting menu. SO AMAZING!! And the service was excellent! Everything on the menu is in French and the staff speaks some English but I recommend just diving in blind and go with their tasting menu as it will truly be memorable. ( All they will ask is if you're allergic to anything and will not tell you anything else about the dishes until they arrive individually) They do accept Amex, for those travelers who love their Amex as much as my hubby does - since most places in Europe don't accept Amex this is a bonus for this place. You must get a reservation, because the restaurant is very very small and the seating very is tight. The inside of the restaurant is about the size of an average living room. So please call ahead. Everyone, from the staff to the patrons are all very friendly and civil so it will be a very enjoyable meal all around.

This was our favorite meal in Paris, which came highly recommended by the guy we rented our Paris apartment from. It's three courses for something like 34 euro, which by Paris standards, is a deal. When you take into account the quality of the food at L'Epi Dupin, it's a steal. I'm a hapless American whose French is non-existent. That said, I do my best to avoid restaurants in Paris where the chalkboards are written in anything resembling English. Perhaps that's some sort of personal, knee-jerk authenticity problem that I should consult a therapist for, but that's just the universe of inane pretension I operate in. At the very least, I did find that this non-english menu method helped me avoid the overwhelming amount of overpriced tourist traps in Paris. While the menu is presented in an illegible French scrawl, the restaurant predominantly caters to non-local, non-French speakers. So despite the neighborhood vibe and the nicely designed, intimate interior, the clientele consisted of foodie-oriented foreigners. A friendly older couple sat next to us and told us that they have a house in the southwest French countryside and that they have been going back to L'Epi Dupin since its opening every time they are within a 100 km radius. Hardcore. The servers might as well be linguists--we heard one waiter speak French, Italian, English and Japanese in the course of our meal. The chef himself also makes a point of popping out from the kitchen to mingle with the diners. We went there for dinner on a weeknight and managed (luckily) to get in without a reservation, but reservations are definitely recommended, if not required on even busier nights. I had the squid for an entrée (highly recommended), the leg of duck for my plate and some chocolate thing for dessert--the wine and Ricard were taking their toll by the time the chocolate rolled out. The duck leg was probably one of the tastiest things I've ever shoved into my face. I know, it's incredibly hard to get bad duck in Paris, and it's not exactly the most adventurous thing on the menu, but this duck made all other duck seem like 2-D cardboard representations of the real thing. The savory leg came doused in a brown, roux-like sauce and covered with mushrooms (I forget the kind of mushrooms, they were small and thin, possibly enoki?). The skin of the duck leg was crisp, and the meat shredded off the bone with even the suggestion of a touch of a fork. This meal is last-meal-on-death-row status. My girlfriend was not as excited about her main plate. She got the veal confit, which came in the form of a quarter inch thick circle, resembling a stack of salami in shape, with crispy cereal like morsels resting on top of it. Tasty for sure, but just a little too strange for comfort. She was jealous about my duck situation across the table. Anyway, if you're in Paris for a few days and want some great dining that's friendly, unpretentious, adventurous and delicious, go here.

I don't see how people could not love this restaurant. Loic, the guy who takes reservations and runs the reservations, has been there since I lived in Paris. He remembered my voice and gave me a table even though they were full. And it still knocks the socks off a lot of the cuisines that I've had across the world. The menu is a 3 course, 33 euro delight, with an emphasis on fresh products and honest cooking. There is nothing incredibly innovative, but that to me is more of a plus. You won't find new spices, flavors, or things that you haven't seen before. You will however eat some of the best duck you've had here, and the fish is delicious and fresh. The fruit heavy desserts are always a delight and the ice cream is inventive. All in all it's an underrated gem in the 6th arr. If you're looking for a slightly off the beaten path variation on a traditional date, go check out a movie at La Pagode then come here enjoy a fine meal. You will not be disappointed.

Wonderful experience. Food was great and very creative. The manager was very patient and seemed to have a great pleasure in explaining every single ingredient in the menu. I would definitely recommend this place.

Ah-mazing. You know how you go through a mental list in your head and say, "oh THAT was a great place", or "that was the best meal I've ever had"? OK maybe it's just me - but THIS Is the best meal I've ever had (and I've been here twice - once in 2011 and once in 2013. Though I'm not a local, not anywhere close, I highly recommend stopping here (make a reservation - two seatings at 7:00 p.m. and at 9:30) if you're visiting Paris. The chef is truly amazing, the food is incredible, and the prices are spot-on with the quality of what you're getting. The prix fixe menu (entree, plat + dessert) is just perfect, with options to suit every taste. And yes, they will translate it into English for you. Service was quick, efficient, and the wine list is extensive - the wine steward will make fabulous recommendations based upon the meal you've ordered.

A beautiful little restaurant with attentive service and creative food that is well priced and good value. We sat outside which was wonderful - there were heaters but even blankets were offered to ensure that we were comfortable. The staff were so friendly and offered to help us understand the menu in English. So nice! We ordered the three course degustation and were delighted when extra little courses were offered as well as the main dishes. We had a complimentary amuse bouche of a carrot foam and a lovely madeline. Stand out dishes were the veal and the melt in mouth beef. They also heard us mention that it was my partner's birthday and ended up surprising us with a candle on her dessert and a sung happy birthday! Such a lovely night helped by great staff and fantastic food!

L'Epi Dupin was our first dinner in Paris and boy it was a great place to start. It had been reccomended to me from a frequent Paris traveler so I had high hopes which were met and surpassed! First off, it's a tiny tiny adorable place with no menus. The menu changes often so everything is written on a chalk board for the night and thankfully our waiter helped us with some translation. Some of the highlights included foie gras stuffed chicken which was served cold. It was like nothing I have tried before. It was light and tasty. Many of us indulged in the duck tenderloin which was out of this world. I always have the breast or leg so the tenderloin was a totally new experience. It was fantastic and served in a sweet and sour sauce over veggies. The meat was delicious. It had all the familiar tastes but was much less fatty. The last highlight for me was the dorade with an orange risotto. The fish was cooked perfectly and the risotto had just the right amount of sweetness from the orange flavors. To add to the evening, we discovered at the end of the night that the table next to us was the chefs parents. We proceeded to try and have a conversation with them which was tough but we certainly let them know their son was a great chef. If you're looking for a low key, cozy spot that is not a tourist trap, this is the place to go!

Amazing food and service - lovely experience!!! SO happy I tried this place while in Paris.

The staff is super friendly and helpful, but we did not particularly enjoy the food. We had the fixed menu and there were several options, but the food was a bit too adventurous for us and not that tasty. Our starter was a plate of cold lentils topped by a boiled egg. Not appetizing. My husband had the fish which was decent. I had pork loin on a bed of blood red risotto, which tasted ok but was a bit alarming. Dessert was tasty - hazelnut cakes with poached pears and ice cream. We would have definitely preferred to skip this one.

So many e-mails begging for a review. My wife and I went for dinner and while the cuisine had potential, it mostly fell flat on execution. We ordered pork and steak for our mains. The pork was dry and tough, and my medium-rare steak was done on the well side of medium. While the wait staff was reasonably helpful with the menu, they were all super busy, and no one came by to ask us how our meal was; when we attempted to provide feedback to the food runner/plate clearer, she seemed confused when we asked her to let the chef know that the pork was dry and way overcooked. I appreciate what the restaurant is going for with its eco philosophy, and the recipes were well thought out with complementary flavors, but the staff was too busy to be at all attentive (it's not fine dining, but it's a nice restaurant and you expect some level of attention) and the kitchen just flat out overcooked our mains.

Great service good food good area. Waiter explained and translated in English. Fast service. We loved everything that we ordered.

Took our family here for thanksgiving dinner - we had the 39 Euro plates: Amazing food, great service, exceptional value. The place has an excellent vibe, it is small, surprisingly quiet for the close feel, and if you can find an excuse to pause outside the bathroom, the kitchen is totally fun to watch: The head chef, François Pasteau, has this great way of scrutinizing each plate as it comes out of the kitchen. The menu rotates and is completely dialed into the seasons. November is full of strong flavors - winter veggies within, around, and combine with everything from oysters to lam, dear, duck and fish. We ordered every dessert on the menu. Totally fun - this is Paris at its best.

My favorite place for all business diners! (Family lunch also works really well there too.) There are always an excellent combination of choices throughout the menu, and most dishes are really good. Sometimes there's a bit too much of Asian influence in one or two dishes, which turns me off a bit (as an Asian), but are actually a hit for others. Overall, I have been there so so many times, and have never been for once disappointed!

For a restaurant that began in 1995, this restaurant continues to be running on all cylinders. Hosted by the ever charming François Pasteau, we had not been to the Epi Dupin for over year and were pleasantly surprised to find a new look, with warm-coloured metallic tables, a high top long table and a wine rack embedded in the bare brick wall. If the fine spring air added to the ambiance, the food was an absolute delight, showing that M Pasteau has kept a beady eye on the kitchen. Aside from one waiter who might do with a character adjustment, the rest of the polyglot staff (especially the maitre d') were genial and the 34 euro menu (3 courses) was a treat. The menu changes daily, so it is no use to tell you what we ate per se. Save to say, the rabbit special and polenta were fabulous. For desserts, get ready some exotic ice cream. Closed weekends and Monday for lunch.

Staff are incredible, knowledgeable of the menu, and fluent in several languages. Great daily menu, and I recommend strongly the degustation for 52 euros. Lovely sampling of food from the kitchen. The duck confit and the rhubarb, strawberry and crumble desert were our favorites. Make sure to make a reservation in advance (easily done by email). Definitely a fun stop and a small, personal bistro experience.

This was one of the 1st places we ate in Paris. The food was excellent. We started off with a cold carrot soup that was light, creamy and tasty. It was topped with what appeared to be a "wasabi-like" cream but definitely was not wasabi. It went well with the dish. It paired well with the bottle of red we decided to start off with. We then had our appetizers that varied from the green bean salad to the chutney and the cod. The green bean salad was nice but I am not a fan of cold vegetables so I did not enjoy it very much. I did get a chance to try the chutney and cod and both were very tasty. For the plat (main dish), I had the beef. It was a bit tough and a little overcooked. I am not sure if the toughness had to do with the cut of the beef or the cooking. The taste was good but it was a bit of a challenge to eat. I finished off with a nice espresso. Overall, the meal was an enjoyable experience. In terms of service, be prepared, service is slow which is commonplace all over France.

We have been visiting this cute tiny place tucked away on a side street quite near to the Bon marche department store. It's a very tiny space with beams and great atmosphere But the food that comes from the tiny kitchen is just wonderful. We first went here in 2002. Then several years ago we became friends with a French family who had celebrated their wedding here with friends and blended families. They knew the chef well and told us how he sleeps from midnight to about three am each day and then gets up and goes to the market. He takes an afternoon nap but starts cooking upon returning from rungis market. That impressed us even more. The tables are close together but over the years we have become instant friends with those next to us. Most patrons here are French although the staff speaks English the menus are in french. I've never had a bad meal here. We have visited in spring summer and fall and the menus are seasonal and always wonderful. This chert does marvelous things with fish as well as with meats. Go. You will be amazed

The best dining experience I had in France. Turned up because of good reviews on Yelp but didn't think about how busy it would be on a Friday night. There was a queue outside and it seemed most people had bookings. Still, I spoke to the maitre d' and was told I might wait around 15 minutes for a table. She was true to her word and within 20 minutes we had a table prepared for us inside. The menu was only in French but the waitress was friendly and helpful and translated the options one by one so that we missed nothing. To be honest I think the reading of the menu added to the experience. She also helped us select a great wine to go with the food. The food was first rate. Not just for the price, but proper first rate. Then on top of that the price was excellent for what we got. The service remained enthusiastic, efficient and friendly throughout and despite how busy it was on the night they seemed to know exactly where we were up to in our courses and we never waited long for the next. Will be going there again and highly recommend trying it out.

We had such an interesting dinner here. First of all, if you don't have a reservation on a weekend night, even if you go early, you'll either have to wait for a spot to open up or you'll have the option of sitting at a group table. I recommend making a reservation, because if you sit at the family-style table, you're seated extremely close to the person next to you, and it's impossible to have a conversation without the whole table hearing. They have a selection of modern, interesting plates that the waitstaff will come around and explain to you in English if you need them to. Everything is plated in a really cool way, and they incorporate some cool techniques. Once the menu has been explained to you, you select one item from each category, and they're served to you in courses. On the night that we were here, as best as I can describe it, my husband had cauliflower soup; herring with sour cream, dill, squash, and seaweed salad; veal with a red wine sauce, zucchini, shallots, and mashed potatoes; and a peach-raspberry shortcake with mint ice cream. I had the cauliflower soup also; mussels with coconut foam and a thick, orange, Thai-flavored goo (I honestly don't know how to describe this correctly; it was unlike anything I've ever had before!); cod with mashed potatoes and a soy-sauce-based brown sauce; and rhubarb and a praline biscuit with ice cream. We definitely liked this place- it was unlike any food that we've ever had before- and would come back if we were staying nearby again. We did fine speaking half-English and half-French, and the waitstaff were very sweet. Considering how modern and innovative the dishes were, the prices were reasonable.

Three of us walked in for dinner on our last night in Paris and we were not disappointed. We chose the 3 course option and all ordered a variety of things. A green gazpacho of avocado and cilantro that was very nice but were served way too much. I had the Scottish salmon appetizer with pickled veggies that was a delight. Main courses were white fish pan seared with veggies and potatoes, very nice! And also a filet with broccoli risotto (no rice!), so tender and flavorful. For dessert we had peaches poached in Cointreau with ice cream and a cookie-fabulous! Restaurant is small and I suggest reservations or getting there right when it opens to guarantee seating. Staff was kind and helpful. Highly recommended.

Impeccable service and very comfortable atmosphere. The food was excellent, from the inventive entrees to the simple and perfectly prepared main. The wine recommendation perfectly complemented the beef. The desert was as well balanced as the prior courses, just right notes of flavor and senses.

This restaurant sets the example for terrible customer service. Make sure not to go here on your next trip to Paris. Made a reservation for an outside table and they left us waiting for 45 mins. The "manager" tried to give me an inside table where it was 110 degrees F. I promptly informed her I made a reservation for an outside table to which her eyebrows were raised. Never apologized and never offered anything due to her poor cust service. Please do not patronize this business as they have no idea to run a restaurant

Delicious ! We had a great time there and the service was very good, except the fact that we waited about 15 min to get the check. The food is fresh and the choice of ingredients ambitious. I definitely recommand it. Plus the neighborhood is gorgeous, moments from le bon marché.

Fantastic food, small place, very warm, staff explained the menu in English. Did I mention the food was very good!!!

Went here with my husband and 5 year old and we all loved it. A deal at 38 Euros for 3 courses. The staff was welcoming and accommodating, even making special dishes for my daughter, who has food allergies. We all had plenty to eat, and didn't feel rushed. The staff speak English, French, and Japanese!

A-mazing French restaurant. Make a reservation it's a small neighborhood venue with fabulous food and service. Cannot be missed. Try duck appetizer, cod en croutes entree and poached peach dessert. I will come back every time I am in Paris.

Great atmosphere, delicious french cuisine and english speaking helpful staff. They have menus you can choose; a starter, a main dish and a dessert, and they explain all of the dishes on the menu. I had pork as the main dish with aubergines and potato purree; it was awesome! The dessert i had was the cake with the rum; but it was soooooo sweet that i couldnt eat.

The food was creative, appealing and delicious. The service was excellent and helpful. This was the second best restaurant we went to in Paris. The amuse-bouche was a foam of carrots and parsley was surprisingly very good. Every course was very good, and we got the veal and beef, which were both very tender. Reservations are necessary, and the attire is casual.

What a wonderful little restaurant. We made reservations for this based off a locals recommendation, and we were not disappointed. We shared the six course chefs tasting meal and everything was amazing. Reasonable prices too for the quality of the food and the presentation. Staff was friendly and helped translate.

The meal we had here was wonderful. From the amuse bouche of shrimp soup to the outrageously delicious warm chocolate mousse with lemon thyme ice cream...a pure delight to the senses. There were three of us so we were able to have a good representation of the chef's offerings. We started with a melange of vegetables including beets and artichoke hearts in a creamy leek purée, smoked salmon served on a bed of greens and a pumpkin soup with served several pieces of bacon. For the main course we had scallops served with cabbage, duck breast (cooked to perfection) & veal shank (off the bone) that was so tender no knife was required. And the desserts - OMG!! As previously mentioned 2 of us had the chocolate dessert and the third had a baba rhum which was swimming in rum and served with a vanilla flavored cream. Fantastic. The service was perfect. An excellent deal at 39€ prix fixe.

Every good thing you hear about L'Epi Dupin is true! Dishes are inventive and delicious, service is efficient and friendly, atmosphere is great, even with the coude-a-coude (elbow to elbow) seating arrangement. It's a truly great parisien dining experience.

Very good food, friendly service, everything was delicious. A small restaurant as are most in Paris, a bit cramped, but great value and some unusual dishes. I would give it 4 and a half if possible. I particularly recommend the pastilla de canard, the tempura de hareng. It's a very organic and environmentally conscious restaurant.

Had a fantastic dinner here with my wife and three daughters (ages 13, 11 and 8). The food was fresh, creative and delicious and presentation was top notch. 3 course tasting menu for $38 Euro, which was an amazing value in light of the quality of the food. The best part, however, was the service. The host warmly greeted our entire family when we arrived, took the time to carefully describe the day's menu (which was all in French) in English, and generally treated us like valued guests rather than being annoyed that we showed up with kids and speaking - at best - broken French. Easily our favorite dining experience over the course of a two week trip to London and Paris.

Good restaurant Very sophisticated at affordable price. The menu becomes a bit repetitive if you go there more than once a year. But definitely worth trying. Reserve in advance.

In the past, I always had dinner one evening at Epi Dupin whenever I am in Paris. This last time was extremely disappointed. Diners are still packed like sardines in the dining room, but the quality of the food is definitely down. My wife had ordered a "souris d'agneau", a lamb dish where the meat is normally falling from the bone. In this case it was hard to the point of being inedible. Unfortunately my wife did not mention it to me immediately, so I could not return the dish to the kitchen. I complained to the waiter and to his boss, but they did not show much interest, they just said the chef apologized, bu the chef never showed up. In addition prices are substantially up to the point where dining there is a poor value. There are still many foreign tourists, but I notices very few French people. The restaurant used to be full for the 2 services, but this time I noticed that by 9 pm when we left, the restaurant was half empty. Needless to say that I will never return to Epi Dupin.

We went to L'epi Dupin on a family recommendation during our recent visit to Paris. I'm glad we went. The food was superb. Our waiter gladly translated the menu to English for us. The only negative is that it is very small and the tables are tightly packed in. That negative was easy enough to overlook given the quality of the food. I would certainly recommend this restaurant if you find yourself in Paris.

Very good, but the standard of food in this category in Paris is so high that I can no longer say it is my favorite. Of its kind in this neighborhood, though? In a heartbeat!