"Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de Campos and a second tasting-style menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here." - Michelin Inspector
We opted for the degustation menu, which, while a bit lengthy for dinner, surprised us pleasantly. Despite initial concerns about potentially overpowering flavors, we found the experience truly remarkable. This place exudes class and elegance, and the flavors surpassed anything I've ever tasted. Highly recommended!
acme
Google
Run by a lovely family and with a friendly staff, this place is a well-know temple for game food in Spain, holding a Michelin star.
The underground cellar is worth it and holds almost one thousand different references including Champagne, Jerez and, obviously, local wines from Toro appellation among others.
A cozzy hotel run by the same family is available in the same venue.
Jessika C.
Google
Great food, amazing experience. For those who love food.
Leon A.
Google
Chefs amazing!! It's a really beautiful place with beautiful food.
Fede Y.
Google
Among the best in Castilla-Leon. As simple (and complex) as that!
Alvaro S.
Google
top!
Steven N.
Google
Game based cuisine, excellent service, beautiful decor.