L'Erba del Re

We had a fantastic experience. We have a 9 year old and they were very accommodating. He had the Tagliatelle, while we had the blind Tasting menu. Food was fantastic and I liked the sketch cards you got for each course explaining what different products and tastes are used in the dish.

We chose the 10 dishes tasting menu, it was just perfect! Every dish is unique in its taste and texture. The service and wine the team suggested was also very good. Highly recommended.

Great Michelin star restaurant tucked away in Modena. We came for dinner and tried the vegetarian course menu. All the flavours for all the dishes were perfect, they all went well and complemented the vegetables that went with them. The use of vegetables was creative, all the dishes were well presented, couldn’t go wrong. At the end of all these courses you don’t realise you’re full. Full of lovely flavours and healthy vegetables. Wonderful dinner and wine pairing option. The only negative point is that you don’t get to pair a different wine with every dish. As the restaurant was not busy the night we were there, there was extra staff present and as soon as you finished the next dish came out quickly.

Nothing Special The ambiance and food felt empty, far from the excellence expected of a Michelin-starred establishment. Poor Service Staff were polite, but apart from one person, they didn’t ask how our meal was—it felt like they knew how bad it was. Overpriced The prices didn’t match the quality—my worst Michelin star experience by far. Not Michelin-Worthy How did they get a star? Save your money for better, like Antica Moka.

I was there at noon, the food was very good, the footprint of the chef (Luca Marchini) is to put a bit of sweetness in every dish (at least on the menu we take 20 years of memories). The restaurant is beautiful, the staff is very professional and gave us great service.

The best part of this meal was our amusebouche and the incredible wine selections from the very charming and knowledgeable sommelier. We had the traditional menu, but I would've opted for the mysterious 10 course expression if I could choose again. Lovely music, lovely evening.

Very nice location and good service. We had dinner and tried the tasting menu “La Storicità dei piatti”, it was all very good. They have a wide selection of wines. It was a great experience and we had a very nice dinner.

We spent our New Years Eve dinner here and had the most amazing gastronomic experience. Chef Luca and staff made sure we had an amazing night! Grazie Millie and Buon Anno!

Where you have to use a credit card to make reservations.... And then walk in and your the only table... and when you finish your meal 2+ hours later and your still the only table .... It should tell you something. Staff was exceptionally nice. Ambiance was clean just empty. I have eaten all over the world and I was VERY disappointed in our meal.

Go here. Get the "traditional" degustation menu. Thank me. It's 65E, and it takes 2.5 hours, but it is worth every second and penny. Great bottomless wine pairings make the 30E worthwhile (just try not to fill up on Lambrusco, just like you should avoid filling up on bread - both are great starts that will hurt you later if you lack restraint). The tagliatelle, tortellini en brodo, and veal dishes were superb, as was the dessert. The cuttlefish was less impressive, but still part of a solid lineup. Other than that, I'll leave it to the pictures. This was a great meal and a must-do in Modena. The only place that may do it better is Stado Facendo, a little further from town but absolutely worth the trip.