Lerouy

This modern French restaurant truly satisfied my endless curiosity for new ingredients and flavour combinations while staying firmly rooted in French technique, even after trying many highly regarded French restaurants in Singapore and abroad. A few standout moments: - oyster as an appetiser was an amazing opening, fresh, fragrant and rich flavour, that I ordered extra 2 pieces. - The sweetbread (veal throat) was unlike any I’ve had before. Creamy, almost melting, with a delicate richness that reminded me of the fatty part of premium toro. - Scallop flown in from Switzerland was so naturally sweet and pure that I initially thought the chef had glazed it with sugar and butter. Easily an 11/10. the best piece of shellfish I’ve eaten in recent memory. - Smoked baby duck fillet served with pickled melon was a revelation. Throughout the menu, the chef shows a masterful hand with acidity, whether from fermentation, vinegar, or the brightness of fresh fruit and vegetables, ringing perfect balance to every plate. - Unlike classic French desserts that can feel heavy with butter and sugar, the desserts here are remarkably light and refined, allowing the true flavours of the ingredients to shine. - The chocolate course, made with Valrhona (widely regarded as one of France’s finest chocolate makers), was the perfect luxurious finish. Creative, precise, and delicious. An outstanding modern French dining experience.

I was here for the restaurant week menu! Food is really great here! The prawn appetizer and the steak are just superb! Words can’t describe how exquisite they taste. But I somehow got a panic attack while waiting for the dishes. I’m not sure if it’s the professional and nonchalant services that I was welcomed to or it’s the rather private vibe of a fully closed space, that aren’t for me… Yeah i think this place is just not for me… I left feeling rather unfulfilled with both my tummy and wallet empty. (I didn’t get to try the cheese as I was only hoping to finish what’s left on the menu and leave asap 😭) Or maybe it was just me having a bad day. But again food is great! Come for food with your friends maybe! Or your business partner, as that seems to match more with the vibe here..

My wife and I had lunch at Lerouy on 8 Jan. We had the 5-course lunch, and we enjoyed the meal tremendously. The flavours of each main item was a delight to the tastebuds, enhanced by the gravy, condiments and sides. The items which stood out for us were the Snacks (all 4 items), the Scallop and the Duck. (The menu changes seasonally though). The restaurant practises an open kitchen concept and we can watch the chefs at work. The friendly service staff added to the enjoyment of the meal too.

This was a beautiful birthday dining experience. Each dish was a standout in flavour, textures, complexity and balance. We had the 6 course, which by the time you have the snacks, bread, palate cleanser, Petit fours, it is actually quite a large amount of food and extremely good value. The open kitchen was delightful, meticulous and surprinsgly quiet. No banging, almost no talking, just impressive coordination of teamwork and skill. Lastly service was top notch attentive and warm without being intrusive. Super impressed. Will come back!

Celebrated New Year’s Day with a top-notch dining experience at Lerouy. While Chef Lerouy was not present, the sous chefs ran the kitchen with confidence and precision, delivering a consistently strong menu (you can clearly observe it through the open kitchen concept). The course selection and pacing were thoughtful and well-structured, making the overall experience feel cohesive and satisfying. Each dish showed personal nuances, with layered flavours that were interesting, balanced, and attuned to the palate. Nothing felt repetitive or dull. Every course kept us engaged and genuinely looking forward to what came next. A refined and memorable way to begin the year!!

A great place to have our palette go on an adventure. The complexity of the taste and flavors kept giving us surprises and there were snacks and bread that were on top of the main courses. Service was prompt and staff were attentive to details. Cosy place with limited tables and an open kitchen to observe the food preparations. We had a great time there celebrating my son’s birthday. Only thing could be better would be the noise level when it gets crowded, difficult to have a conversation without raising our volume a little. Somehow the sound seems to be trapped inside.

Every dish is a delightful surprise, and the indulgent experience leaves you eagerly anticipating the next. The excellent food, exceptional service, and thoughtfully paired non-alcoholic beverages made it the perfect reward for my partner on our anniversary. We will definitely come back for our next celebration.

even better than restaurants in Paris i went this summer, I’m not even exaggerating. The chef is from southern France and has an excellent cooking background and has been in Singapore for over 10 years. Every single dish has a very good sauce and reduced to perfection, we had a 6 course for the price of 228++