LERTROD KITCHEN

Touched down and first place for a meal. Wasn’t sure about the food until we tasted their Yellow Powder Crab & Tomyam Soup! Super creamy tomyam and fresh ingredients, super flavourful for crab dish. 750 baht for 3ppl. It is Michelin rated (I dont think starred only saw signs hanged), so it justify the price i think. But the taste is definitely matching their price.

At first, the restaurant’s outside look didn’t really catch my attention, but I decided to give it a try – and wow! The food was absolutely incredible, way beyond expectations 🤩🔥. Forget about Michelin stars, this place has its own magic. Step inside, taste the dishes, and you’ll see what I mean – truly amazing! 👏👏

Food was good! Fried fish was nice and morning glory as well. Reasonably priced. Will surely be back in the near future.

recommended. The famous seabass was really as good as described in the michelin guide. We loved the papaya salad, but it’s quite hard to go wrong with this. We would come back again.

Unassuming appearance but the food is deserving of its Michelin recognition. Authentic Thai food at almost street food prices. Love the 50s photos on its walls. Hope it stays the same.

The kitchen is not clean. They really need to improve the cleanliness. Look at the towel, do the workers not wash their hands properly if the towel is so dirty? I wouldn’t dare to eat a salad here, only cooked food. Regarding the food, first I tried a simple dish, and it was nothing special: a burnt egg and a lot of oil. However, it was cheap, just 100 baht including Thai tea. 1. Glass noodles with shrimp was pretty good but too oily (200 baht). Shrimp was not peeled which is ridiculous, I don’t like eating them with a bowel. 2. The sea bass with lime and chili was tasty, but the portion was small (250 bath). It was half a fish. The sauce was good, but it was too much of it, the fish was floating in it. 3. Tom yum with three mushrooms was fine, I’m not a fan of Tom Yum, so hard to say. 4. Crab fried in yellow curry powder (400 baht) was extremely salty, almost inedible. Moreover, I had to eat it without rice because they brought overcooked mushy rice. I still don’t dare to eat uncooked food there like salad because of food poisoning complaints. That’s true that waiters don’t smile, but they just seem to be tired or maybe not comfortable, we don’t know what the work environment they have, so I wouldn’t judge them. They are not rude for sure, just not smiley.

We visited this restaurant not knowing its outstanding food quality. Each dish came in large portions, with fruitful flavour that can be one of the best Thai food I have had in Thailand. Truly a hidden gem!

Every dish was spot on, and the staff were incredibly friendly. Most of the other customers seemed to be tourists, likely drawn by the Michelin guide recognition. The prices were average, but the food was exceptional. I particularly loved the crab meat stir-fried in curry powder—it was a standout dish!