Tucked inside the opulent Hôtel Le Métropole, Les Ambassadeurs dazzles with chef Christophe Cussac’s exquisite, modern French fare and impeccable service.
"In Monaco, Les Ambassadeurs by Christophe Cussac has just reopened after two years of renovation in the heart of the Hôtel Le Métropole and has also been awarded Two MICHELIN Stars." - Le Guide MICHELIN
"The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon who ran the two-star restaurant before it closed for works) brilliantly navigates between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as baseline. Examples of the chef’s consummate skill include two sweet juicy langoustine tails, green beans and a Maltaise sauce. His high-flying, meticulous cuisine, depicted by spot on seasoning, cooking and plating, gives rise to dishes that are the quintessence of harmony and balance. Special mention for the incredible bread and dessert trolleys." - Michelin Inspector
"Les Ambassadeurs by Christophe Cussac, a revival of the original restaurant from the 1920s, helmed by the late Joël Robuchon's former right-hand chef. Jacques Garcia was brought back on board to spearhead the two-year renovation of the restaurant, which features an open-kitchen concept, chef’s table with 360-degree views of the team at work, and cigar lounge—the only in Monaco—in the newly extended lobby bar, where a Picasso purchased at auction anchors the space."
Michael Surazhsky
Levi Elekes
Farid Babayev
Vasilisa Vishnyakov
Kristin McCluskey
Allie M
Gaudéric HARANG
Nina Milosavljevic