Situated in a revived industrial space, this brasserie serves fresh, modern twists on classic dishes, complemented by attentive service and a chic vibe.
"After having been deserted for some 25 years, this former stainless-steel workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan (formerly of Auberge de la Veveyse). An off-kilter, smart industrial vibe sets the scene for a choice of culinary options: brasserie fare to the fore, or more ambitious (and surprise) set menus in the gourmet section. Market availability dictates the menu, hence the freshness of the ingredients. For example, scallops, roasted and tartare, with pumpkin and cloves, roast monkfish in cider butter with textured vegetables, perfectly roasted Bresse pigeon with apple molasses." - Michelin Inspector
"If you're a fan of traditional dishes with a modern twist, then this brasserie under the same roof as Les Ateliers, run by the talented pairing of Jean-Sébastien Ribette and Sahondra Verdan, is just the place for you! Market salad with orange and turmeric vinaigrette; duck confit with shredded green beans in vinaigrette; Madagascar vanilla crème brûlée… Savour cuisine that revolves around freshness and simplicity in a chic industrial-style setting. Dish of the day served at lunchtime." - Michelin Inspector
"Six other restaurants have also been awarded their first Star: Les Ateliers in Vevey and The K by mauro colagreco in St. Moritz." - Le Guide MICHELIN
abdullah yousoff
Miklós Sárdy
Thy Do
Andrea Gianotti
Luca
Pawel Niewolny
Alexander Navarini
Matt Krajewski