Les Ateliers

Excellent service, lovely ambience and friendly & extremely polite service staff (who can also converse in English… a plus point for me). Escargots and mushroom pastry for starters, veal and ribeye as mains and topped it off with a cheese plate (5 types to be eaten by sequence of taste strength) with a strong finishing of a chocolate lava cake with a side of homemade sorbet. Worth trying for the experience… The menu changes every season depending on when the game season ends… I would personally recommend at least once. Suitable for private, personal &/or business settings.

Moderne setting, excellent cuisine. Particular tastes, never banal. Great service, a little slow. Important and curious wine list. I really enjoy it. I'll be back.

Nice location and good service. The menu is simple and all ingredients are of high quality. I tried a pumpkin soup as a starter. It was delicious, light and very tasty. I really recommend it.

The service was excellent, the food delicious and extraordinarily tasteful! The quality of wine was also on top. I highly recommend this place.

Our dinner at Les Ateliers was a beautiful reminder of what a Michelin-starred experience truly means. The atmosphere was elegant, sophisticated, and serene, creating the perfect setting for a refined evening. Service was exceptional, warm and attentive without being intrusive. A lady who we believe is the owner personally checked in with us throughout the evening to ensure everything was perfect. She was incredibly kind and genuinely caring—a lovely presence that added to the charm of the night. We began with the crispy fresh goat’s cheese and asparagus vinaigrette, which was simply outstanding. The crisp outer layer, the creamy texture of the cheese inside, and the fresh acidity from the asparagus created a perfectly balanced and memorable start to our meal. This was easily one of the highlights of the evening. For mains, we first had the green shrimps curry with coconut milk and basmati rice. The subtle sweetness of the coconut, the beautifully cooked and delicate shrimp, and the fragrant basmati rice came together in a dish that was both refined and harmoniously balanced. Next, we enjoyed the cut of veal with morels. The meat was cooked to absolute perfection—tender and flavorful. Despite being a meat dish, it felt light and elegant, with the morel mushrooms adding an earthy richness that tied it all together. We paired it with a local white wine that had a fruity character, mild acidity, and low body, which complemented the dish beautifully. To finish, we had the Crème brûlée with Madagascar vanilla. A classic done perfectly—with a crisp caramel top and a silky, rich vanilla custard beneath. A flawless ending to a truly lovely evening.

One of the best dining experiences 🙂 fantastic service, ambience and the quality and authenticity of the dishes was superb!

Just had dinner there tonight. We informed the staff that we needed a quicker service so that we could catch a specific train back to Geneva. Not only did they accommodate this, but the service remained top notch: attentive, informative and friendly. Add this to a delicious menu, our experience was quite exceptional. Thank you to the entire team there!

Exceptional place! Nice location, super tasty dishes with nice atmosphere :) I was only missing some english translations in the menu and description/history of the place.