Les Bartavelles
Haute French restaurant · Tours ·
Seasonal French cuisine, creative dishes, exceptional service, wine pairings
Seasonal French cuisine, creative dishes, exceptional service, wine pairings
"Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food." - Michelin Inspector
Benedetta C.
Ça peut A.
Joshua F.
Xareni G.
Patrick Le J.
Eric R.
Accent Plus S.
Clarisse M.
Modesto C.
Ted P.