At Les Bartavelles, chefs Ghislain and Véronique serve up vibrant, seasonal French cuisine that delights the senses and shines with sincere hospitality.
"Les Bartavelles is a tribute to Marcel Pagnol put together by a pair of enthusiastic young siblings – Ghislain at the stove, Véronique working the restaurant floor. Dishes are fresh and colourful, showcasing an abundance of local ingredients and interesting influences, all served up with a smile... What more could you ask for?" - Michelin Inspector
Joshua Ferlance
Xareni Galindo
Patrick Le Jan
Eric Roe
Accent Plus SA
Clarisse Morris
John Peck
Christine Barthoux
Modesto C.
Ted P.