Les Belles Canailles

Very good restaurant with local dishes rethought to match modernity. Try local dish soup and desserts. The wine card is extensive, about 40 per glass options. Ambience and views are outstanding. Terasse is available for apéritifs / cigars

We had a wonderful meal here. I’m not sure how anyone could find a flaw and write a bad review! Everything was beautiful! The food, service, the breathtaking views! We had the catch of the day and the Lemon Menton for dessert 😋 & my drink was delicious too! The Roucas! I hope to visit again one day!

Absolutely stunning ambiance with five star food and service. We very much enjoyed our meal at Les Belles Canailles. From the moment we walked in we were welcomed and immediately seated at a beautiful table outside with a stunning Mediterranean view. Service was impeccable and the food is outstanding. We enjoyed Sea Bass, Short Ribs and Bouillabaisse. The understated elegance of the hotel and surroundings was perfect for our first evening in Cassis. Thank you!

The setting was unmatched with the expansive view of the mediterranean, the food and service were also outstanding. While pricey, it was well deserved and worth it. Highly recommend.

The place is absolutely stunning. However, the food is rather mediocre. Bad value for money, to be honest. The price for the main course is 60 euros, we both got fish and it was partially raw. Unfortunately we didn’t finish the plate. The staff is kind, however we had to ask 5 times for the umbrellas to be moved to be protected from sun. 5 times….

Great food and spectacular views. We ate on the balcony, with a superb view of the ocean and the cliffs. I had the wild sea bass, which was the best meal I had on our trip to France. Also had a "lemon meringue tart" cocktail which was terrific. Service was friendly and impeccable. The restaurant is attached to a 5-star hotel called Les Roches Blanches, which seems like an amazing place to stay as well.

Service was excellent, and the views were great, but the food was completely uninspired.

The setting is stunning, we had both lunch and dinner at the restaurant and the lunch was really good - unpretentious southern French food with a good and pleasant service, but the evening dining experience was absolutely not what you would expect from a hotel of this standing. It started with the greeting when we arrived - where it was clear that our designated table had been given to someone else and then the hostess left us hanging and started seating other guests, which was just rude, and I honestly don’t think this has happened to us before in any restaurant that wants to claim to be in the league of Michelin starred restaurants. We asked to be reseated as we were just randomly placed - which was reluctantly done until the restaurant manager came - just a really bad start to the dinner, and feels even more awkward when you are staying at the hotel (we were at the hotel 3 years ago too - very different atmosphere back then). The wine list is good value for money, but the menu is mediocre. The amuse bouche and the first course were delicious (tuna tartare and deep sea scrimps) second course was very nice and delicate (yellow tail with cucumbers) but then totally overpowered but adding caviar ( I love caviar but it has to fit the dish), which seemed to be added more for “poshness” than for the dish itself. The main course was bouillabaisse - which in the attempt to make it chic lost all the richness it normally comes with - especially the soup had been turned into what was more a bouillon like fish/bisque, that dish did not work at all. The desert consisted of a mix of olives, olive oil and chocolate- the idea of mixing salt and sweet is a classic, but the olive oil mousse was almost separated in texture and the olives were overpowering the desert aspects. Compared to what you can get for the same price at Michelin starred restaurants this was a clear disappointment, which is a shame as the location is stunning and it has a lot of potential. The service during dinner was fine and they definitely tried to make up for the unpleasant arrival experience. And then just a small thing but still - the China was chipped which also comes across as below standard for a place like Les Roches Blanches.