Callie Roberts
Google
Excellent!
Our table offered just the right amount of privacy while still feeling connected to the restaurant’s cosy atmosphere.
The deep sea prawn starter was outstanding, and oh the bouillabaisse!!! you could literally taste the sea in every bite.
For dessert we had the vanilla cake (fab) & fig sabayon. Both understate, but over deliver.
And if you’re lucky to have Tom and Babaka serving you, well that’s just the cherry on top.
They anticipated our needs without being intrusive—refilling glasses with a knowing smile and giving us space during those lingering moments between courses. When service shines, it transforms any meal into an unforgettable experience.
I’d highly recommend this spot.