Foie gras & meaty specials from the blackboard of a bistro with wood furniture & checkered floors.
"Not far from Le Bon Marché, this pleasant bistro is in the hands of a chef who does not cut corners when it comes to ingredients or taste! Take a seat on the characteristic bistro benches and dig into mouth-watering beef and shallots or a decadent rum baba smothered in whipped cream. The well-stocked wine cellar offers ample choice to pair with your meal. Friendly, tasty and casual – a winning formula!" - Michelin Inspector
Jamie Cheng
Olive Treee
Iveta Charunaïté
Wenjay Sung
Kate Zobova
MichelinStarsChallenge R
LY Li
Jenni Finch