Les Caudalies

One of our best meals in our trip to France. The service was very polite and helpful (given our lack of French). The selection of menus is a little complicated but there is a lot of selection. The wine list is very extensive - we had a great Provence rose. The food was excellent and served with care and style. My wife rarely even has two courses but enjoyed three it was so good. Highly recommend all round. This is the kind of restaurant France excels at and you don’t find easily in other countries. Wonderful.

This is a traditional French restaurant. Their foods’re well-cooked, their service is very gentle, careful, elegant and exquisite(!). The style meets my imagination to the old-fashioned French way, but it looks like a neighborhood restaurant with the simple outside, comparing with the quality, the price is too cheap. Highly recommend! Wish this restaurant a very good future! 💯💯

We made a review months before arriving, and upon meeting local merchants they all insisted we must have a meal there - glad we had made the reservation! Upon arrival, staff met us at the door, offered English menus, showed us the specials and made us comfortable. AMAZING wine options and advice, and the food was both culturally specific to things that you can only get the best of in Vichy, but also fresh and interesting. The dessert cart was a CHEESE cart and I couldn't have been happier. It was heaven on wheels.

Very good food. Fine dinning in Vichy, very nice restaurant.

First rate restaurant. Seasonal and lovely menu- everything was correct and delicious.

Lovely place. Great choice of local specialities. Loved every dish. Staff was really nice. Would definitely recommend 👌🏼🍴 PS Update. Came here for the second time.

Ate here twice in 4 days. The most wonderful staff... friendly, multi-lingual, happy and super service. Fish and all veggies fresh and flavorful. A delight. Highly recommended.

Great food! We have enjoyed our stay at Les Caudalies. Service was good and efficient, and the food was very tasteful.

This place was exactly what we were looking for! We walked in and at first were a little overwhelmed by the options and also we are newbies with French. However, the lovely Lucy came over to help translate and explain the menu options. We had escargots (snails), vichyssoise d'asperges (Cold asparagus soup with smoked salmon, mint and egg), moussaka lamb, and whitefish with a saffron sauce! Lucy helped us choose a nice, local red wine for our meal and also helped us choose local cheeses for dessert. We also had the Paris Brest cake (choux pastry, praline whipped cream, and nougatine)! We had just learned about how the cake was created specifically for the first major cycling race so we felt obligated to try it and it was great! It came out and looked huge but the server assured me that despite its size it's actually quite light. Overall, this was a delicious dinner in a great atmosphere with perfect, friendly service. I highly recommend this restaurant!