Les Coudes sur la Table
Modern European restaurant · Liege ·
Creative cuisine, local ingredients, organic wines, tasting menus
Creative cuisine, local ingredients, organic wines, tasting menus
"Baudouin Galler has mastered the art of sobriety. He not only shines the spotlight on fresh ingredients from local producers, crafting intelligent recipes that focus on powerful flavours, he also enjoys tossing in the odd Mediterranean or Asian touch to jazz up the culinary regional festival. The handwritten wine list offers a fine selection of organic tipples to accompany your meal." - Michelin Inspector
Ludo M
Annick M.
Philippe T.
Olivier D.
Aurélie G
Fiorella B.
Emmanuel P.
Anne W.
