Chic eatery blending French flair with Japanese influences, serving up mouthwatering dishes in a cozy atmosphere that keeps diners coming back for more.
"Les Deux Canailles are two energetic business partners who have brought together a young, disciplined and passionate Franco - Japanese team. Fresh modern French cuisine prepared with finesse and with a few Japanese touches." - Michelin Inspector
Tatiana
Sue Peploe
James Mo
John M Bell
Axel Schlumberger
Aditya Devnath
Justin
Stephanie Marttzey