Les Dilettants

French restaurant · Vallauris

Les Dilettants

French restaurant · Vallauris

1

1193 Chem. de Saint-Bernard, 06220 Vallauris, France

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Les Dilettants by null
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Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null
Les Dilettants by null

Highlights

Market cuisine with seasonal produce, local sourcing, and garden herbs  

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1193 Chem. de Saint-Bernard, 06220 Vallauris, France Get directions

facebook.com
@les_dilettants_

€30–50

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1193 Chem. de Saint-Bernard, 06220 Vallauris, France Get directions

+33 4 93 33 99 59
facebook.com
@les_dilettants_

€30–50

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Last updated

Oct 26, 2025

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@michelinguide

"Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!" - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/vallauris/restaurant/les-dilettants
View Postcard for Les Dilettants

Tetiana B

Google
This is a very interesting place with a small but creative menu. Each dish is presented with originality, and the flavors are truly satisfying. The location is right next to the road, which can make it a bit noisy at times. However, the quality of the food definitely makes up for it!

A May

Google
Beautiful hidden gem of a restaurant in a pretty garden. Booked last minute. Lovely fresh menu with seasonal ingredients. A cosy atmosphere and good selection of wines. We sat inside but bifold windows open onto the terrace so still very. Really pleased I booked it 😍

Martin V

Google
Delicious food, on the fresher side. The setting of the flower garden is lovely, giving an impression of a special moment. Couple of tables celebrating. However, the tall waiter fails to pick up dirty plates, even after bringing new food, and we waited an hour for the desert. There seems to be a trend in South Europe - you can estimate the quality of service from the employees mood. I’m sure it fluctuates every day, but I prefer servers who present their best.

Livi Jones

Google
First time to go there. A friend of mine recommended it. Menu was good - you had the choice between entrees and plats. Menu options are also available (plat + dessert etc…) We shared the menu with my friend and both dish were very good. Pasta, beef, sausage, all very tasty, well prepared and well presented. Service was also excellent. People were very friendly and restaurant was very clean. Little hidden gem. Highly recommend!

Nicolas De Toffoli

Google
The dishes are gorgeous and even gourmand. The staff is nice and discreet.

Anne-Françoise Dessaigne

Google
We had an awesome lunch. The hostess and the chef make you feel at home. They explained each dish and where products were coming from. Mostly from local farmers. The card is offering three starters, two main dishes and three deserts options. All made from fresh products. Each plate is prepared in a beautiful artistic and colorful way. Vegetarian option on request when booking. I will definitely go back!

Na Orasa

Google
Went there for my boyfriend’s birthday lunch, heard from my friend about the place so we would love to try and didn’t disappoint us at all!!!!!!!! Not so many options on the menu as they set up their menu for a week or 10 days then they will change the whole set but that wasn’t a problem. We enjoyed our meal a lot. I texted them secretly for a special treat for my bf’s birthday and they did come out with a birthday candle with our desert we ordered. 2 persons were running the service and very efficient. Will be back for sure :)

Nathalie Altaie Garino

Google
Here is another GEM of a restaurant. Managed by 4 people (2 ladies and 2 gents), WOW what a restaurant. If you enjoy Provencal Cuisine or freshly grown produces, this is the place to eat at. We received a warm and beautiful welcome and ate the most gourmet food there is. Another MUST EATING Place to visit when visiting the South of France. FYI their menu changes weekly as they use seasonal produces from local farmers/fishermen etc. They also grow herbs and veggies on site 🤩