Individually decorated rooms with terraces or balconies, plus a pool & a fine-dining restaurant. Set on 5 acres of parkland, this refined hotel is 2.5 km from the coast and 7.5 km from Saint-Jean-de-Luz. The individually decorated rooms feature Internet access, flat-screen TVs and minibars, plus private terraces or balconies. Upgraded rooms add whirlpool tubs. Continental breakfast is offered for an extra fee, and there's a fine-dining restaurant with outdoor seating. Other amenities include landscaped gardens with a heated outdoor pool, a lounge with a fireplace, a wine cellar, and a billiard room.
"The third generation of the Ibarboure family quietly presides over the fate of this lovely family property and grounds. The sons, chef Xabi and Patrice, Best Pastry Maker of France 2019, who honed his talents in establishments from Paris to New York, rule over the kitchen. Fine Basque produce is showcased in seasonal menus: Adour salmon, Kintoa black pig, red fruit from Mendionde, gingerbread from Ainhoa, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. They delve freely into the estate’s vegetable garden, concocting dishes such as courgette flowers stuffed with langoustine or vegetables on a bed of herbs with an emulsion of rocket leaves and tomato water, that are emblematic of their flair for adding a creative spin to family favourites." - Michelin Inspector
Antoine Castellane
Emma Osborne
Feodor Sakatch
Cynthia G
Dan Stevens
Joanne B
izi f
Zahi Bourjeili