At this chic spot by three tightrope walkers, enjoy inventive bites and stellar service, making it a must-visit culinary experience in Strasbourg.
"Chef Guillaume Besson has no equal when it comes to juggling dishes! This minimalist and contemporary space is the setting for a delightful dining experience with its white walls decorated with paintings and photos, its parquet flooring and wooden pieces. The set menu dubbed "sur le fil", made with impeccably cooked ingredients, is a masterclass in clear and simple presentation. Modern, clear and precise, occasionally bold, the dishes are always balanced, which is hardly surprising given the name (a funambule is a tight-rope walker!)." - Michelin Inspector
Anjali Roy
Luka Lenard
Luca T
Jishun Guan
Charles Smith
Joe Douaihy
Gil
András Botond Dézsenyi
Cynthia W.
Bogdana B.