"This buzzing contemporary restaurant in the heart of the city welcomes diners in an inviting space – terracotta-coloured walls, wooden tables, velvet-upholstered chairs and lighting fixtures with an original design using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are well made: poached egg with a smoked paprika and corn emulsion, thyme and garlic oil and guanciale; pork pluma with guacamole, kiwi and chimichurri… The wine list is predominantly organic and stars Burgundy and Jura labels." - Michelin Inspector
The food was nice, Champagne and red wine too warm, the plats were much too large, specially the iberian cochon. Had to leave the whole cotelette, ate already the big filet. Asked for a doggy bag and the answer was NO. Food waste at its best... ☹
Guglielmina Mondini
Google
We waited 15 minutes to receive the menu card, then 15 minutes to take the order and 40 minutes to receive the food. Not a Gaut Millot place at all. The restaurant was not even full .
Caroline Wood
Google
Great lunch 😊. Sadly the plat du jour had run out but the a la carte options, while a bit limited, were delicious.
Kirthi I
Google
The entree was exceptional, the main dish was alright - the meat was overcooked and really tough in places.
Place is charming and the staff are friendly.
Tonny Madsen
Google
Really fine food! The best I have had in Besancon!
Ambivert Hero
Google
truely exceptional food. a delicious lunch experience. my only constructive criticism would be too have a local glass of crèment on the list of aperitifs. the bergamote sorbet in the chocolate desert was amazing.
Matthew Carrington
Google
Top notch, excellent food, fast and friendly service and good ambience. Looking forward to my next visit
Boaz
Google
Had a great lunch. The waiter took the time to explain what was on the menu, and the food was quickly served. The food itself was excellent.