Les Inséparables

I read the reviews and decided to try this place! I loved it! The staff was very welcoming, which is not always true as a single diner. The server plus a man who may have been the owner were very attentive to my every need. I like rose wine and they offered two types of local rose wine by the glass. Both were good. Then, I had the cheese, prosciutto, vegetables and hummus starter plate, the sea bass and veges plus an amazing strawberry pistachio cake. I was so full I couldn’t finish the cake and the possible owner immediately asked me if it was ok! I explained it was awesome! The setting is beautiful, with a nice patio overlooking a small private park which is part of their property. The only slight issue was it is off the beaten path, tucked back in a nice neighborhood, and about 20 minutes walk from my hotel which was near Cours Mirabeau, the main tourist area. But, I enjoyed the walk. I recommend you try this restaurant when in the area!

Incredible . Owner came by many times and helped with wine pairings. OWe wanted to try several items so they offered to split the portions so we could share more easily. They made us feel very welcome and comfortable. Like visiting family that you like. A simple setting outdoors which was cool enough despite the heat. Not fussy. Focused on the wonderful food and creative combinations of the flavors of Provence. Highly recommended. Would give a higher rating if it were allowed. The best meal that we have had in France , including several Michelin starred in Paris.

We were really looking forward to this highly recommended dining experience and it mostly did not disappoint! It was a slower night for the restaurant so we felt like the server was very attentive, which we appreciated. We ended up opting for the pre-fixe menu and our highlights of the menu were the sardine and bell pepper puree amuse-bouche, sea brim fish main, and chocolate dessert! So delicious! The steak was nicely cooked and seasoned but didn’t love or felt it worked with the pairing of mashed aubergine with a curry flavor. The cheese selection wasn’t my favorite but I did enjoy the harder cheese with the bread service. Also the poached egg with asparagus lacked in flavor for me. But otherwise an enjoyable and relaxing dinner experience! Left us full and satisfied for sure.

My favourite of all restaurants we visited during our four days in Aix-en-Provence. Menu is bilingual (French and English) and our server spoke fluent English. She was very helpful and kind. Food was outstanding. My partner was blown away with her Noix de Saint-Jacques which came with a very light and airy sauce that accentuated the scallops rather than overpowering them. My Filet de perdreau was excellent - tender and flavourful. The menu warned that it may contain shot from hunting and indeed, I found two pellets. I did not mind this at all since it assured me this was indeed a locally hunted partridge. Overall, an outstanding meal. My only complaint is the dark parking lot. Installing some lights would be helpful in finding the entrance and not tripping in the dark.

A spot away from the busy city, this place was a recommendation from a fellow restauranter in Provence. Food was brilliant and the service was great too. Sadly was a little quiet when we were there but it was early compared to the time the locals eat!

We spent a very good time at the restaurant for a lunch en route in Aix. Service made great efforts to make us feel welcome. Food was excellent and the whole setting was very charming and cozy. The meals we had were both delicious and creative. The value for money you get for their lunch menu is outstanding in my point of view. A nice treat at affordable rates if you ask me. ~~~~~~~~~~~~ How I rate: ⭐️⭐️⭐️⭐️⭐️ = Awesome! You need to try it! ⭐️⭐️⭐️⭐️ = Very good. Not outstanding. I’d come back any time. ⭐️⭐️⭐️ = Good. Nothing special. ⭐️⭐️ = Slightly disappointing. But still okay. ⭐️ = Don’t go. Save your money!

Waiters were excellent. However, service was very slow and there was just something missing to make the food more cohesive and a touch better on the palette (besides the fish and desserts) I think a better quality check would also benefit the plates. The way that the ingredients combined together was slightly off. Small things like the cheese plate: better presentation and eye to details like cutting cheese straighter, or a better looking plate to match the rest. Stinky cheese is not my thing, however — it did not match the rest of the tasting menu with its aggressive taste. As others mentioned, the owner’s dogs were wandering around the kitchen and dining area towards the end of service. If I was allergic to dogs, this would have been problematic. The location is nice. It is in a quiet neighborhood which is unique.

An amazing restaurant offering various degustation menus as well as ala carte. Inventive dishes with a great combination of flavors. Huge and very competent wine list. Matthew was the most gracious host and made fantastic recommendations for wine and food. Very highly recommended!

Delicious flavors and beautiful presentation. We were not disappointed. Highly recommend. A lunch I will not soon forget.

Tres bonne experience! parking privé gratuit, cadre excellent, tables espacées sur patio ombragé, tres calme sans circulation. Cuisine francaise bien maitrisée. Service sobre mais efficace et chaleureux. Service peut etre un poil long, mais ce n'est pas un probleme quand vous passez un bon moment.

A fine restaurant offers excellent fare but great restaurant offers an outstanding experience as well. From the moment you enter this space you are welcomed with warmth and good cheer. Even the blind wine tasting offered is a delight. I could go on about the modern style French cuisine but the best I can say is that you must go. Bravo you two inseparable ones as you bring beauty, grace and fun to the dining experience.

Service was great & the food was lovely!! Beautifully presented & worth it to do the tasting menu. The ambiance was nice and they have an adorable patio with lights for the warmer nights.

The food was tasty and the natural ambiance was very nice. Unfortunately, the waiter we had was really rude. Even after we tried to be as respectful as we could with asking if he spoke English and thanking him for trying to help us in our own language, he came back over to our table and said, "Do you know where you are? You're in France. Speak French," and then walked away. It felt needlessly aggressive, and put us on edge for the rest of the meal. So, if you don't mind the "rude French waiter" cliché, it's a pretty place to eat. A bit expensive for what you get, but not bad, and the wine list is great. But, especially given that just about every other restaurant experience I've had in Aix has been delicious, had a beautiful setting, and have had incredibly gracious waiters who are patient with English speakers who are genuinely trying to speak the language (where I am clear to thank them for having put either effort into having learned English), I personally won't be returning to this restaurant again. My money is better spent elsewhere for a better experience.

Newly opened, authentic French cuisine, professional and friendly staff, nested away from the tourist downtown, pigeon well prepared, fois gras good and frog legs delicious. Definitely the best you can get from Aix. Great experience!