Les jardiniers - Montrouge
Restaurant · Montrouge ·

Les jardiniers - Montrouge

Restaurant · Montrouge ·

Hybrid cultural space with art, food, concerts, and events

Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null
Les jardiniers - Montrouge by null

Information

9 Rue Paul Bert, 92120 Montrouge, France Get directions

€20–30

Information

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9 Rue Paul Bert, 92120 Montrouge, France Get directions

+33 7 75 74 47 32
lesjardiniers.org
@lesjardiniers_montrouge
𝕏
@AtJardiniers

€20–30

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Last updated

Nov 18, 2025

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@eater
390,870 Postcards · 10,986 Cities

Friends of Eater Share Their Top Restaurant Newcomers of 2019 | Eater Miami

"Bringing an elevated, slightly futuristic sensibility to the Design District, Le Jardinier was described by contributors as exquisite and innovative, offering a refined, forward-looking dining experience." - Olee Fowler

https://miami.eater.com/2019/12/26/21037268/best-new-miami-restaurants-experts-2019
Les jardiniers - Montrouge
@eater
390,870 Postcards · 10,986 Cities

New York Italian Restaurant Felidia Settles Wage Theft Lawsuit | Eater NY

"Praised by the Post’s Steve Cuozzo as "the best new restaurant East Midtown has seen in a long, long time," Le Jardinier — a modern restaurant from Michelin-starred chef Alain Verzeroli that offers indoor and outdoor seating along with a to-go menu — is critiqued in the same review for overstating its vegetable-driven messaging: Cuozzo notes there are only a few vegetarian dishes and no vegan ones and calls the French-influenced menu a "strapping, anything-but-light ticket to gut-busting bliss — cloaked in 'green' hype," while singling out Verzeroli’s grilled bavette with fiddlehead ferns as his favorite beef dish of the year." - Kayla Kumari Upadhyaya

https://ny.eater.com/2019/6/19/18691233/felidia-wage-theft-lawsuit-settlement
Les jardiniers - Montrouge

Barbora S.

Google
Nice place with a truly original interior. Good menu and tasty food. The only downside is that the matcha latte wasn’t the best.

Nick B.

Google
Nice place and quirky place. Food wasn’t great, burger was very greasy. Bar staff were ok but one had the most horrific body odour

Arvy S.

Google
Nice welcoming atmosphere. We enjoyed our meals

Srinivas K.

Google
If you are looking for a pleasant stroll just looking at some amateur artists' work for a few minutes, this is the place. But if you are looking for a nice food, nice brunch, then please don't go here. There are many many other places where you have MUCH better food for much better price. The so-called brunch was tasteless, flat and highly expensive. A micro piece of jambon, with some yoghurt, bland scrambled eggs, a stale croissant, a fruit juice and coffee for 24 Euros... Poor service, lot of hype.. Not worth it.

Night R.

Google
Lively restaurant in an artistic, contemporary setting. Great eats, drinks and a friendly staff.

Fernando G.

Google
Nice place, good food

Ludivine D

Google
Découvert par hasard un dimanche midi, nous avons été conquis ! Lieu esprit industriel, un peu dans son jus, spacieux, différents espaces, resto, expo et terrasse extérieure ! La carte est limitée, les choix sont tous appétents, le menu enfant très attractif ! ☺️ Les plats étaient délicieux ! Nous nous sommes tous régalés ! Le service mériterait d’être un peu plus pro. Nous reviendrons avec grand plaisir !

Gautier N.

Google
C'est un lieu type industriel, dans un ambiance calme et décontracté. Il y a une exposition permanente dans la salle derrière le bar. Il existe aussi une programmation musique/concert. Vous pouvez boire et manger. Il y a des plats et des desserts. Ils ont aussi des cocktails et mocktails, très rafraîchissant.