Nestled in Cucugnan, this charming bakery whips up artisanal breads and treats using ancient grains, all milled fresh in a historic windmill.
"On your way down the mountain, stop in the village of Cucugnan, recommends Bertrand. 'A famous baker named Roland Feuillas mills wheat and other grains at a 17th-century windmill that he uses to bake goods for his in-town boulangerie, Les Maîtres de Mon Moulin,' he says." - Travel + Leisure Editors
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