The Best of Southern France, According to a Local Winemaker
"On your way down the mountain, stop in the village of Cucugnan, recommends Bertrand. 'A famous baker named Roland Feuillas mills wheat and other grains at a 17th-century windmill that he uses to bake goods for his in-town boulangerie, Les Maîtres de Mon Moulin,' he says." - Travel + Leisure Editors
