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Les Maîtres de mon Moulin
Bakery · Cucugnan ·
The Best of Southern France, According to a Local Winemaker
"I stop in the village of Cucugnan to visit the famous baker Roland Feuillas, who mills wheat and other grains at a 17th-century windmill that he uses to bake goods for his in-town boulangerie, Les Maîtres de Mon Moulin." - Eric Rosen Eric Rosen Eric Rosen is a Los Angeles-based journalist with a focus on luxury travel, loyalty programs, food, and wine. He is a regular contributor to Travel + Leisure, Condé Nast Traveler, and Afar, among others. Travel + Leisure Editorial Guidelines
