Les Nymphéas

This is a fantastich place for spending an evening. A delightful menu with various dishes. I had oysters, pork cheek and cheeses, and they were all delicious, especially the pork cheek. Service was very friendly, with a capable staff, who were also managing a large group. Which is always a challenge, but apart from seeing the group, we did not notice it in our service quality. I can certainly recommend this place if you happen to be in Rouen.

9 out of 10 for excellent service, food quality and presentation. Elegant atmosphere while maintaining a personal feeling. The staff was attentive and prompt with service. The price level is closer to a $$$ than a $$, but completely worth it. The creativity and presentation of the dishes was above the price point. Side note: they have a good selection of wines from all major French regions at different price points.

We only had an hour to enjoy lunch when it should have been two or three, but the maitre d' made sure that we had a delicious dish within our time frame. The ambience is beautiful, the food superb, and the service, needless to say, was perfect.

First of all, service is excellent. All the staff are very attentive and give great recommendations for wine pairing etc. Food doesn’t lag behind . We took Monet menu, which was 56 eur and price quality ratio was really good. We had starters (salad with gravlax and oysters), main course (sea bass and veal kidney), selection of local cheeses and dessert (crispy pear and Black Forest). Everything was excellent. The sea bass dish could be tuned a little better. The lemon sauce did not go perfectly with celery pure in my opinion - I’d rather pair it with carrot pure or even sweet potatoes pure. The restaurant is also very cozy, with the courtyard seating in the back. Pink table cloths could maybe be replaced with a lighter color, but they’d just a personal preference:) Overall, fabulous place, highly recommend it.

Went to Les Nymphéas based on Google search and I had a good meal with good service. I had the business menu which I thought was good value as it consists of main with entrée or dessert, 2 glasses of wine and coffee. I was pleasantly surprised that the main dish has rice and was cooked just right. I could see the individual grains, each fully cooked and with firmness. Delicious! The meat was really tender, I enjoyed the main dish fully. Another worthy of mention is the little dessert that came with coffee. These complemented the coffee well that sugar wasn't needed for the coffee at all.

Very bland and mediocre fish main plat. Would not recommend. Service excellent.

Great food with excellent service. Food is ceative without being fussy, and service is attentive and helpfzl without being intrusive. It proves that, once again, the best French foid these days is in the smaller cities, not in Paris. First rate

Strange one this. Staff were great, pro but warm and friendly also. Atmosphere pleasant, the room is elegant and was full of Sunday diners who looked like locals. The problem was the food - we only had main courses but they were not good at all. Lamb and fish both had off putting smells and tastes, definitely not actually off, just unappetising. Could be we were both unlucky with our choices as the amuse bouche and petit fours offered were fine. However with the price of the main courses at 30-35 euros each this felt like a mistake and a waste of money.

Visited here on Friday evening without reservations. While we were looking to dine outside, we had to dine indoors as the lovely patio was booked. It was warm inside, but the delicious food made it so worthwhile! Wine list wonderful; lots of choices. I selected the 3 courses for a set price. My choices were a salmon crudo with avocado starfruit guacamole, a perfectly grilled chicken breast with local vegetables, and a divine raspberry souffle. Best meal in France! Highly recommend!