Jovana
Google
First of all, service is excellent. All the staff are very attentive and give great recommendations for wine pairing etc. Food doesn’t lag behind . We took Monet menu, which was 56 eur and price quality ratio was really good. We had starters (salad with gravlax and oysters), main course (sea bass and veal kidney), selection of local cheeses and dessert (crispy pear and Black Forest). Everything was excellent. The sea bass dish could be tuned a little better. The lemon sauce did not go perfectly with celery pure in my opinion - I’d rather pair it with carrot pure or even sweet potatoes pure. The restaurant is also very cozy, with the courtyard seating in the back. Pink table cloths could maybe be replaced with a lighter color, but they’d just a personal preference:) Overall, fabulous place, highly recommend it.