Les Piapia Restaurant

Chose Les Piapia for my last vacation dinner before l left France and couldn’t have been a better choice. Food was delicious and service was great. They had a problem with the credit system and promptly solved it, being very thoughtful and friendly. Highly recommend since I had a great experience!

Deliciously grilled and perfectly cooked red porgy fish enhanced by olive oil with yuzu citrus and fenel seeds served with light vegetables and a mousse of various curbitaceae. Desert very refined with each flavor balanced: roasted cashew base topped with gianduia ganache and decorated with a line of dark chocolate sprinkled with coarsely ground pistachios. Staff was very friendly and helpful notwithstanding a full house. Definitely a go to address for culinary delights. Restaurant was recommended by Ambre from the Hotel Rose Thé.

Again, a tourist trap. We were dreaming about fresh fish and delicate well balanced tastes but all we got was mediocre dishes for a high price. The mussels were overcooked, the panissa probably frozen, the tartare was too greasy and not well seasoned and the fish we couldn’t even order because of the absolutely not fresh aspect. I do not recommend.

Service is unattentive. The wine was never re-filled and the bill was not brought after asking. The food is ok but not special. Overall, the price is too high for what they offer. We were here on thursfad, had the carpaccio of the scallops, the fish of the day and the butchers choice. Would probably choose another restaurant the next time.

Great service and great food! Would really recommend to eat here!

Just Perfect! A must when you are in la ciotat.

Excellent !!

Excellent