Nestled in a charming bohemian spot, this cozy gem serves up innovative French-Japanese fusion dishes paired with boutique wines, all with attentive service.
"A Japanese chef and his partner have opened this unusual establishment in a deliberately bohemian and offbeat setting. The French cuisine is precise, original, balanced and flavoursome, illustrated by a risotto of poultry and shellfish, rich in seafaring aromas or roast apricots in rosemary served with homemade yoghurt ice cream. Good value for money." - Michelin Inspector
Christian Johnson
Wilmyn Nel
Kristi Steinberg
Cornelia Walde
Bilgehan Uzunca
Laura Kuivenhoven
Osama Ahlasa
Liam Morton