"A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate." - Michelin Inspector
Brilliant! Absolutely lovely vibe, delicious set menu with an open kitchen and fluent service including the two head chefs.
Alexander Ziegler
Google
Great food. Super friendly. Dog friendly. A big challenge for us was the noise level. We have never been in a place with such a high level of noise.
Alexandre Lefebvre
Google
Great evening spent here with my wife. Amazing food, obviously, but I thought the best part was how the chefs cared to make sure you understood what they had done. This, truly, is passion for the happiness of your happy customers.
JiePieWie
Google
Excellent restaurant with a perfect service. The chefs explained every course and these courses were exquisitly prepared. The wines were very good paired with the courses. If you go to Namur this is a must visit restaurant.
Loic Verheyden
Google
Top…
Lysa D
Google
François et Damien vous accueillent chaleureusement dans leur restaurant où l’amour de la bonne cuisine et des bons produits priment
Testé plus de 10 fois et jamais déçue, nous revenons à chaque nouveau menu avec énormément de plaisir !
Valérie Wauthy
Google
Au top du début à la fin ! De belles découvertes culinaire, un service super avec le sourire et la joie ont ressent la passion, petite salle cosi rien à redire UN GRAND MERCI !
Joachim D
Google
Une expérience culinaire incroyable.
Un service au top.
Un sans faute, tout était délicieux!