Tim K.
Google
There is a special kind of dining experience that only exists in Belgium: the elegance of French fine dining, with the flavor and hospitality of the Belgian terroirs. Les Potes au Feu is exemplary of this special niche, finding its space with the sophistication of flavor, and the homeliness you find in the heart of Namur.
Each dish was innovative, incorporating local ingredients and influence, without losing just enough experimentation to keep it interesting.
Dishes are brought out and served by the chefs, creating an inviting and warm culinary journey with a personal touch.
François and Damien excel in their craft, producing exactly the type of cuisine you’d expect from Namur while remaining inventive and original.