Les Remparts

Booked this special lunch as part of a trip to the South of France with my mom, and it became one of the highlights of our journey. The staff were warm and welcoming, and the setting in the beautiful village of Èze made it all more special. The lunch course was exceptional — each dish felt like a piece of art, thoughtfully crafted with local ingredients, well-balanced in flavor, color, and texture. The wine pairing recommendation was also spot-on. Truly a memorable experience. Un grand merci to the team for such a wonderful meal. Highly recommended!

Views are stunning! But my third time in 20 years was overall disappointing. Main dishes were served late and were cold. Lamb tasted bland and served as a type of hamburger. But mash potato type garnish was excellent. Sea bass was average. Garnishes were ok but servings small. Olive bread was outstanding! I thought the food would be better as I assumed that Les Remparts terrace restaurant shares kitchen with Restaurant La Chèvre Dor, but it certainly didn’t taste like it. Sad to discover that they’ve stopped serving champagne in the champagne flutes with the goat stems, as glass factory supplier has closed. Takes a bit away from the special experience!

The highlight dining experience of our week in Provence. It's almost cheating to have such a breathtaking view from your dining area. However, the genuine and welcoming service created a warm and inviting atmosphere to lose a few hours in. The food was exceptional, well portioned and complimented by an excellent selection of wines both by bottle and glass, which was the best we had during our trip. I would advise having an extra layer with you to put on just in case. The outdoor dining area is well sheltered and benefits generously from the cooler ocean air. Merci beaucoup to all the staff there, we had a really memorable time with you.

Lovely venue, great service, food was underwhelming to say the least. Went on a Sunday evening. We had an 8:15 reservation, but got to Eze so early that we went by to see if we could get a drink early. Luckily enough they were able to seat us an hour earlier than our reservation. The staff were friendly and attentive. We shared a truffle soufflé app, which was lovely. For mains, we had lamb (?) shoulder and the lobster pasta. Both were lukewarm at best. The lobster was bitter and not good for 65 Euro. The meat dish was fine, but nothing special. Dessert we shared pistachio pastry. Hard like a nature valley bar on the bottom and way too much orange blossom water or something. Go for the view or maybe the michelin restaurant is better, but not worth the trip. Oh and if you're not staying in town, make sure you pre-book a car or drive. There is nothing here past 9pm.

We got Lucky and had the most amazing food with an fantastic view. The service and presentation of the food was superb

I honestly expected better. I found the food to be quite average. Service was poor. Took the waiters about 30 mins to bring out a bottle of wine. Disappointed.

Had an amazing lunch, with a stunning view and great service. We had the burger (which doesn’t come with a side, but the waiter did mention it) and a spinach ricotta ravioli. Both were really really good. It’s a bit on the expensive side, but in a location like this it’s completely fine. Will definitely come back.

Absolutely cracking views on a fine day. Restaurant is long and narrow (following the line of the remparts/wall) so a good chance of a great seat, although right on the edge is best for uninterrupted outlook). Meals were fantastic as was the wine. We were really well look after - especially by Mathieu the Chef Sommelier - terrific guy. A little expensive but the value was there.

The Eze Village is magical in itself with the gardens, views and many little shops. Add the food and views of Les Remparts and you have a perfect afternoon. While staying in Nice, France, my husband surprised me with a driver and reservations at Les Remparts at the Château de la Chèvre d'Or for lunch. The grounds are incredible and out of a movie. They have quite a wine selection and we selected a nice Rose. we started with the Poichichade à l'huile de basilic (Riviera Style hummus) and Gambas en tempura, yaourt aux poivrons (king prawns). Both were delicious but I really enjoyed the prawns. They were huge and crunchy. I had the Dauradeen filet, poireau rôti au feu de bois, câpres et citron (sea brim) as my entree. The fish was fresh and the sauce perfectly complimented the dish. My husband enjoyed Poulpe rôti,tomate à la niçoise, eau de tomate épicée (roasted octopus). It was not a combination he had ever tried and really enjoyed it. When you walk to your seat you will pass a large case full of beautiful desserts. I chose the fig pastry and my husband chose the chocolate mousse. Both we indulgent yet not too sweet. The perfect ending to a perfect lunch. The service was attentive but not overwhelming. In addition we were not rushed through our meal. If you ever get the chance to visit Nice, look into visiting the seaside town of Eze and an treat yourself to a memorable meal by the sea.

The Ambience and views were very memorable. The food completely average and subpar. I would really give it a 2.5 if I could. The dish with prawns had at most 3 prawns maybe half of another one. The fish dish was basic with no flavor. One of us had the steak with eggplant that was almost totally uncooked. The sommelier a snob and rude attitude. The bread amazing. Our server good, although not super attentive. Way overpriced.

Most incredible view in Eze!! The food was fabulous too. Amazing wine list, and cocktails also! Great martini!

Incredible views! My husband and I stopped here for a drink while visiting Eze. While we did not order any food, we did enjoy delicious cocktails with an unbelievable view! The service was very slow and a bit snobbish, but we only came for the views and a refreshing cocktail so we didn't care. Not sure i would choose to dine here though for a meal

We had such great expectations for this restaurant, but were left disappointed. Positives: the view is amazing & the staff is friendly. Some dishes are good (my husband liked the rabbit pastry appetizer & the octopus was good as an appetizer, & the slow cooked lamb was pretty good for the main entree but you just get 7 pieces). Otherwise, the rest of the dishes we tried were average at best. We did not like the sea bass, or the lobster. The sides were not good, including the mashed potatoes, the risotto, & the veggies. The desserts looked beautiful, but as with most everything else, just tasted ok. For the prices you are paying to eat here, we expected so much more. They seem to be more focused on presentation over taste.