Les Saisons

The taste is absolutely worth the price. From appetizers to dessert, every moment is pure happiness. And of course, the champagne and wine pair perfectly. The hospitality is also flawless.

I debated whether to share this cautionary tale but figured I’d spare my American and French friends from the misstep that is Les Saisons. While in Tokyo I enjoyed several wonderful restaurants and sadly ended the adventure at the sole disappointment, Les Saisons. I will start with the positives as the restaurant offers an elegant ambiance and impeccable service that set the stage for what should have been a delightful culinary experience. However… the visit uncovered a total culinary disaster that left me questioning the chef’s judgment and skill. The fixed menu caters to the Japanese palate and left me craving traditional French cuisine. I kept asking myself what happened to the classic French mainstay dishes. Ambiance: Upon entering Les Saisons, I was immediately struck by the tasteful decor and sophisticated ambiance. The blend of modern elegance and charm creates a welcoming atmosphere perfect for a relaxing romantic evening out. The attentive staff further enhanced this positive first impression, ensuring our needs were promptly attended to throughout the evening. Service: The service at Les Saisons was exemplary, with eager staff who tried diligently to overcome the worst fixed menu I have ever encountered. They were attentive without being intrusive, adding to the overall pleasant dining experience. Food: Unfortunately, the culinary experience took a downturn immediately with the arrival of the first dish, a bland crab spread. The second course consisted of an overly fishy raw sardine dish. The disappointment continued with the pigeon, touted as a seasonal highlight, which arrived disappointingly undercooked and lacking in flavor. The black truffle pastry lacked flavor and was a disappointment. Finishing the meal was a bland melon dessert. Price: Speaking of prices, Les Saisons does not shy away from charging premium rates, which only heightened the disappointment when the quality of the dishes did not align with the expectations set by the ambiance and service. While I appreciate the effort to showcase local ingredients, the execution fell short of justifying the cost. Overall Experience: Les Saisons in Tokyo presents a promising package of ambiance and service, making it an attractive choice for those seeking a refined dining experience. For a restaurant that prides itself on being an example of French cuisine, traditional French recipes in the kitchen are sorely needed to match the excellence found in other aspects of the dining experience. Les Saisons attempts to reinvent the French culinary wheel but fails entirely.

One of the few Michelin star restaurants that still deliver I had the truffle menu which was sublime paired with a Volnay. An unforgettable culinary experience made even better by the impeccable service and quiet, traditional atmosphere. I believe some of the reviews that ask for “mainstay” french cuisine are missing the point. This is not a bouchon. Come and enjoy the perfectly balanced symphony of flavours that is prepared at this restaurant. Get a recommendation, if needed, for a synergistic wine. You will not be disappointed

Visited this restaurant for our special occasion dinner, and was glad that we chose this incredible high-end French restaurant located within the Imperial Hotel Tokyo. As this is a high-end French restaurant in the Imperial Hotel Tokyo, all male guests were required to wear a blazer for dinner. All the dishes served were impeccable, each crafted like one of a kind art piece and of course tasting remarkably delicious. The services provided by the staffs can only be described as being spectacular. Every one of the waiters and waitresses were very professional and respectful to the customers’ preferences, whether that is related to an allergy, dietary restrictions, or even just personal preferences. As I am not very fond of any dishes with chocolate, the staffs kindly acknowledged and accommodated the original chocolate flavored desert by serving a desert utilizing fresh peach, which was also very delicious and refreshing. Overall, with its well crafted and delicious dishes served by professional staffs gave us a truest premium dining experience that would be engraved in our memory as being one of the most prestigious French dining experiences a person could experience in the city of Tokyo.

Les Saisons is a one-star Michelin star French restaurant in Hibiya The restaurant requires male guests to wear jackets for both lunch and dinner service. Restaurant has a classic French setup and beautifully decorated with traditional style. Appetizer: Sakurai mackerel, with aspharagus and egg sauce Main course: choice of wagyu-beef (additional fee), and lamb Dessert: Baba with rum, and rum ice cream The dishes are fine but not very impressive. Services are good but feels very formal. Overall, it's a great choice for lunch.

My mother and I came to Les Saison to celebrate her birthday. I had actually made a reservation a week later and visited that day mistakenly, however, they welcomed and prepared us a table immediately and even served a birthday cake after lunch course. We were asked about the taste of each dish, and after my mother requested low salt due to her health condition, only the mother's food was cooked with low salt from right after the dish. Besides professional waiters, a French chef also came to our table many times and spoke in Japanese with smile. Oh, they gave us a printed birthday photo after the lunch. Their service and food are just as good as they should be. We had a wonderful time. Highly recommended.

Absolutely gorgeous restaurant. Very classy and traditional. Service is top notch. Every dishes, even including the table breads were so amazing. Pricing are very fair for this level of French food as well. Lunch course starts from ¥8,900. It’s perfect for any kind of occasion. I would use it for a date, family outing or business.

Beautiful dishes 🍽️ and french 🇫🇷 menu cuisine prepared by amazing Chef team Thierry Voisin! Fantastic service and sommeliers as well. Do not miss their speciality their truffle pie 🥧! I took the basic lunch menu and added the truffle. Also recommend you the Champagne Jacquart !