Les Trois Rochers

A real treat nestled in a Manor House just next to the old port of Ste Marine. The building and grounds are those of a hotel (very well refurbished and maintained) with a decor that’s part mid-century scandi and part classic French granite. In the photos the dining area looks a little bland and Formica (new photos needed) but in fact is spacious and private. Upon arrival it’s drinks and some amuses bouche in a small lounge bar with picture window views across to Benodet. Then we have a lovely corner table looking out of the terrace and river, seeing both benodet and the bridge. Food - what can I say? The main impression was that it was primarily food. Full of taste, substance and lovely combinations. Yuzu abounded, lifting some of the creamier seafood to a new level. I now dream of the langoustine ravioli in a yuzu-infused lobster sauce! Incredible. The presentation was excellent with plenty of star-winning technique on display, but it was still noticeably, consistently and joyously food first and foremost. At the end of the meal the waitress took our photo with an instant camera and the staff made us a card to commemorate our silver wedding anniversary. Lovely touch. Even though this was a special occasion I feel the need to return here for more anniversaries ;) This is a restaurant that gives faith in Michelin ratings. It was all about the food, the experience and an incredible meal and dining experience. Thanks to the staff it was a really memorable evening. Highly recommended.

The Langoustine Ravioli is simply superb! Impeccable service and excellent wines in a beautiful setting.

Lieu exceptionnel,avec un accueil chaleureux.La jeune équipe est adorable et très professionnelle. Le service est délicat et attentionné,la cuisine inventive pleine de saveurs. Mention spéciale pour les ravioles de langoustines et le Saint-Pierre divinement cuisiné. La sommelière est de très bons conseils.

Le lieu est magnifique. Bravo au chef et à son équipe, le repas étais divin. Nous avons aussi adoré la décoration du restaurant qui est soignée, mention spéciale pour la vaisselle qui est sublime. Le seul petit bémol est pour le service. Plusieurs petites choses à redire. Je recommande fortement cette adresse.

Très beau cadre, service attentionné et sympathique, très bonne sommelière, repas au top. Préserver le goût de bon produits locaux et les sublimer - telle serait mon résumé de cet agréable voyage gustatif! Combinaison de saveurs très interessantes et harmonieuses.

Excellente cuisine dans un cadre d'exception, gros coup de cœur pour la raviole langoustine tout simplement succulente

Vraiment extraordinaire, une très bonne table dans la région. Un service impeccable et discret, une cuisine raffinée, une explosion de saveurs, tout était parfait, rien à redire. Un bon moment au déjeuner ce samedi.

We stayed at the Villa Tri Men and ate at Les Trois Rochers in July, 2022. The location is absolutely amazing. The restaurant overlooks the Odet river and bay. We had a table by the windows and enjoyed a great meal in the cool evening breeze. We chose the fixed course menu with wine pairing. The dishes were all local seafood with a Japanese twist. Flavors were complex but not overpowering to too rich and the light Japanese influence the chef put on the dishes was perfect. Preparation and presentation was impeccable and the staff/service was great. We speak very little French, but the staff there were very accommodating a patient. The wine pairings were perfect as well. Best of all, we simply had to walk up the stairs to our room after our meal and several glasses of wine. Pairing the restaurant with a night's stay at the hotel is a must-do.