Angelica Muyrong-Radja
Google
Food was good! Wine was good. Price is good. We went out really stuffed. The chef comes out to serve food every now and then. One thing that I didn't appreciate (and do not expect for a michelin guide restaurant) is that when one of the servers served the appetizer, I saw there was a strand of hair and the server tried pushing it off the plate by poking her finger on the plate, and instead of apologizing she just said "oh, that's not hair, that's just from the coffee beans". I guess she realized it was hair, so she grabbed the plate and didn't say anything, didn't apologize, nothing. Just ran off with the plate. She gave us a new one, but still... I think it would have been nice to say something.