"A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer." - Michelin Inspector
Quality food and service was excellent good dogs welcome well done.
Karen
Google
A restaurant situated away from the tourist centre. We had a very delicious meal - have eaten lots of duck breasts on this trip and tonight’s was the most tender with a delicious combination of flavours. The beef also tasty with fresh seasonal vegetables. Waitstaff friendly and helpful. Highly recommend you eat here!
Mina Tsu
Google
We arrived Saumur around 7PM, we found this restaurant near our apt and accept walk-ins.
Was a very decent and lovely meal, cozy and neat decor, each dish tasted great and not too heavy in cream and butter.
Shlomo Wygodny
Google
Excellent excellent food. Go for the: shrimps as a starter, the rack of lamb as main, and the French toad for desert. They are all great.
The menu is in French only, but the waiter is very helpful.
Reservation is probably advised. We came on a Monday, off season, and it was packed.
frederic vicentini
Google
Good experience there, nice terrasse, menu bistro type with good and fresh products, original recipes with some fusion notes. Local wines with good deals. Efficient service
Helga Stegmann
Google
I had a wonderful lunch which was so tasty and just perfect.m, the snails was done 3 different ways which was so delicious. The wine pairing was perfect and I had the best Chinon Rosé yet!
Barun Barua
Google
Excellent food with superb presentation served by patient waitress, owing to our limited French, on the terrace.
Jonathan Pugh
Google
Always a great meal. Highly recommended. We will be back soon.