L'Essentiel
Fine dining restaurant · Deauville ·

L'Essentiel

Fine dining restaurant · Deauville ·

French-Korean fusion fine dining with creative dishes & wine pairings

french-korean fusion
high quality ingredients
excellent service
attentive staff
elegant atmosphere
biodynamic wines
wine list
wagyu beef
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null
L'Essentiel by null

Information

29 Rue Mirabeau, 14800 Deauville, France Get directions

€100+

Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

29 Rue Mirabeau, 14800 Deauville, France Get directions

+33 2 31 87 22 11
lessentieldeauville.com
@essentieldeauville

€100+ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 30, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

"This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a modern, cosy interior." - Michelin Inspector

https://guide.michelin.com/en/normandie/deauville/restaurant/l-essentiel255041
L'Essentiel
@michelinguide
48,380 Postcards · 8,030 Cities

Asian Chefs Shine in the Record-Setting MICHELIN Guide France 2018

"Charles and Mi-Ra Thuillant – a French-Korean couple – trained under some of the biggest names in French cuisine: William Ledeuil, Joël Robuchon and Iñaki Aizipitarte just to name a few." - Colin Ho

https://guide.michelin.com/en/article/travel/asian-chefs-shine-in-the-record-setting-michelin-guide-france-2018
L'Essentiel
@michelinguide
48,380 Postcards · 8,030 Cities

7 Michelin-Starred Restaurants In France That Are Led By Asian Chefs

"Charles and Mi-Ra Thuillant—a French-Korean couple—trained under some of the biggest names in French cuisine: William Ledeuil, Joël Robuchon and Iñaki Aizipitarte just to name a few. Serving beautifully crafted four-handed dishes in a large contemporary dining room, guests experience a marriage of East and West in a tasty flight of fancy!" - Michelin Guide Digital-Singapore

https://guide.michelin.com/en/article/travel/asian-chefs-shine-in-the-record-setting-michelin-guide-france-2018-sg
L'Essentiel

Dennis C.

Google
Dining at L’Essentiel in Deauville was an unforgettable experience. From the moment we stepped inside, the warm yet elegant atmosphere set the tone for an exceptional meal. The staff were welcoming and attentive, striking the perfect balance between professionalism and friendliness, which made us feel comfortable right away. The food lived up to its Michelin-star reputation. Each course was beautifully presented, with flavors that were refined yet approachable. The ingredients were clearly of the highest quality, and the chef’s creativity shone through in every dish—from the delicate starters to the perfectly balanced mains and desserts. Every bite felt thoughtful and memorable, a true celebration of French gastronomy. What made the experience even more special was the seamless pacing of the meal. It never felt rushed, allowing us to savor each course and enjoy the occasion fully. L’Essentiel is not just a restaurant, but a destination in itself—one I would highly recommend to anyone visiting Deauville.

Björn J.

Google
This is a high end restaurant with big ambitions. We had the full experience and it was a great dinner with many different varieties of handcrafted dishes. Service was attentive and arranged a table outside for us as the weather allowed. If you are looking for a special experience I would recommend this place.

Auri M.

Google
A really nice place. We went there for lunch and had a wonderful experience. Price menus are raisonable. Wine choice is large. Food was really flavorfull

Aurel H

Google
Exceptional Dining Experience! Most likely the best food in Deauville. The service was excellent. This is a true gastronomic restaurant offering great value for the quality. We thoroughly enjoyed our lunch from start to finish, and especially appreciated the thoughtful touches—multiple mignardises and meticulous attention to detail throughout the meal. Sitting inside offers a nice view into the kitchen, which is a must-see! Highly recommended.

Monica M.

Google
Good food but not terribly original. Fish was a bit tough but Wagyu beef was well-prepared. Appetizers were very standard and dessert just average. Good portion sizes but too long of a wait between courses. Had to ask for water. Excellent wine pairing - definitely 5 star there. Good distance between tables but not very attractive nor cozy interior. Overall a good experience and a very good value for the price.

Ignaas C.

Google
Excellent fusion of French and Asian tastes. Main course was breathtaking. Great wine list featuring some astonishing biodynamic wines. Good service.

Olivier Pablo G.

Google
Service was highly professional. While the food was not my particular taste (my taste is not a refined one, (except the insane beef tartare)), I could taste the high quality ingredients. The interior decorations should compliment itself as well as ingredients did on a plate.

Graham K.

Google
We like to eat at good restaurants with high recommendations and this was 6 of the best courses of food we've had in some time. Classy venue with a full floor to ceiling window into the immaculate kitchen. We were set at ease immediately with the surroundings, comfy seating and excellent service from the staff. We had a great bottle of Sancere recommended by the waiter (just over 50 Euros) to accompany the 6-course set menu (81 Euros each) chosen for the table. Starting with a tartare of veal with smoked eel - packed with flavour and texture set the trend for the next courses, a cold delicious bisque with tuna, pasta with oyster, Iberian pork, Normandy cheese, and then a choice of great desserts. Highly recommended.