LEV Foodbar

We got 8 different dishes in small portions, and it was absolutely awesome. Highly recommended for a quality dining. Very friendly staff and can communicate in English easily

What an experience! The food was just amazing . The chef is creative and came up with a 4 course vegan menu that was divine !

Very nice culinary experience in a warm and cosy restaurant. Dishes full of inspiration with Achterhoekse local super fresh ingredients! The service also exceptional! Unique experience!I definitely recommend it!

Best Restaurant in Doetinchem! Really lovely food, highly recommend the surprise menu for dinner - EVERYTIME! 4 courses with 2 small plates per course - 1 hot and 1 cold. They use really nice ingredients and the dishes are always presented beautifully. All the staff are so great as well. They are super welcoming, they know their stuff and are the perfect mix of available and not being all over you. The setting/vibe/atmosphere of the restaurant is also perfect. Nice and relaxed but still feels like there is a buzz about the place. I go here way too often! and have a great experience every time ❤️

Nice atmosphere, good quality food. The set-up of two dishes per course is different and cool. Very nice wines to go along the courses. Knowledgable and very friendly service! If you're looking to spend a nice evening out (we spent 4 hours in the restaurant) this is certainly a go-to spot! you will not be disappointed. My personal favorite of the evening was the vegan "filet americain". Better then the original, by a landslide!

Not only is the food flavorful and delicious, but the service of of great quality. They are very attentive to your needs, and even brought our pup water and snacks!! Will definitely come back.

Burger was too thick because of additions while meat was thin and overseasoned, caramelized onions had an unplesant aftertaste combined with goat cheese you could taste little of the meat. Fries were undersalted but the salad was good. After i shared my opinion on the burger staff offered to make a new one, which i rejected not to waste food since it was edible.

We went in and wanted to eat something and there was no customer and they told us they have no free table for us (2 person).