Levant San Juan

We went here tonight for the second night in a row. My husband just turned 50 and I put that in the notes to put the reservation. This restaurant is inside the La Concha hotel. You must make reservations and they have a pretty strict dress code so just make sure you please look that up before you go. If you're at the hotel and you didn't make reservations, no need to worry because they do have a bar in there that you do not need reservations for and you could order food from the bar area. We went here last night and we got the Bronzino for two and I came with two sides. We picked carrots and polenta probably the best carrots I've ever had in my entire life, and the polenta was delicious as well. I never had a whole Bronzino, so it was a bit nervous and excited at the same time, but there has served with no bones and no head. It was seasoned perfectly and delicious. Yesterday when we were replacing our dinner order, we were informed that we needed to order our desserts at the same time that we ordered our dinner because each is prepared separately by the chef and they needed time to do it. We opted for no dessert, but when they brought our check, they brought two little small cookie type items, two small, gummy's and a little disc of chocolate complementary Today we went and we got perfect seats and all three of the tables that were up against this window had a happy birthday index card type of a sign on the table. Tonight we ordered the cod, my husband ordered the swordfish and then we opted to get the fusilini with octopus pasta. The cod was good. It was over a bean type of a paste and it was a little boring the prosciutto they put on top along with the Swiss shard gave it a little bit more flavor. My husband's swordfish came with clams and mussels and potatoes that were small and perfectly round. The muscles in the clams were small as well, but his dish was delicious. The fusilini pasta with bone marrow and octopus was by far the star of the show. It was amazing with flavors and delicious. When you order one of the meals that are for two people which is a Bronzino and a steak those come with two sides however, if you order anything else off the menu, it does not include any sides and there should be an additional cost Because we each have a dish plus we shared the pasta. We had no room for any dessert after and no room for after dinner drinks as well. I'm not sure why we were not giving any complementary desserts like we were last night, especially since they knew it was my husband's birthday There appears to be a consistency issue. Tonight we were not asked to order dessert at the same time we ordered our meal like we were yesterday, but also yesterday we were given a complementary, very small, but it was still just a little something sweet for your palette that we did not get tonight Also, as we were leaving tonight, we saw a mother and a daughter who we've spoken with and hung out with a few times at the resort and she had told them to please bring us a drink and the waitress confuse us with another couple and we never did get that

Ruined my 30th birthday. Embarrassing, dismissive, and careless. I chose this restaurant to celebrate my 30th birthday, noted it on the reservation, and personally told both the host and our server when we arrived. Somehow, that information vanished into thin air. We were seated at a completely bare table while multiple tables around us had "Happy Birthday" and "Happy Anniversary" cards waiting for them. It was impossible not to notice. After pointing this out to our server and politely asking if we could also receive a birthday card, we were told, "Of course!" It never came. What did come instead was watching a couple seated after us receive the full treatment--acknowledgment, attention, and a birthday dessert--while my milestone birthday was completely ignored. No card. No dessert. No acknowledgment. Nothing. To make matters worse, we were incorrectly charged for an extra bottle of wine we never received. We were never shown an empty bottle, never told a new one was opened, and for all we know, we still had wine left. By this point, the experience had become so upsetting that we just wanted to leave rather than argue further on what was supposed to be a celebratory night. I did attempt to address these concerns with a manager. Unfortunately, that conversation was just as disappointing. He was dismissive, did not listen to what I was actually upset about, quietly removed the wine charge, and then went about his night. There was no apology, no acknowledgment of the inconsistent treatment, and no effort to understand why this experience was so upsetting. This wasn't just an "oversight"--it was careless, inconsistent service from start to finish, capped off by management that clearly did not care. If you're going to make a show of celebrating guests, do it equally--or don't do it at all. I'll never get my 30th birthday dinner back, but I can make sure others know what to expect.

Overall, sorely missed the mark and started off on the wrong foot. We had a 5:45 reservation the day we landed and our flight was delayed. I ran to the restaurant upon check in to see if we could move the reservation later and was advised they were fully booked and couldn't do so. Understandable if true. We come in at 5:45 to an empty restaurant, two other tables were seated. No reason to make us rush. The hostess then brings up that we requested a window table in our reservation, as we were celebrating a special occasion. She then advised that she could not seat our party of 3 at a window table because those had 4 seats. She advised they would "lose a chair" if we sat at a window table for 4 and she could not accommodate our request because she had "other reservations" for the window seats. Mind you, I also had a reservation who requested a window seat to celebrate a special occasion. The whole situation was strange at best, I've never heard of such a thing in all of my years in fine dining (which this was not). We were seated in a table in the back of an empty restaurant. Lovely. We were at the restaurant until 8pm. As expected, 2 window tables were never filled during our extended dinner. Multiple window tables with 3 people instead of 4. Children present in the dining room window tables in sports jerseys. If you can look past this when celebrating a special occasion, then eat here and order pasta and the hummus. The other dips left plenty to be desired. The tzatziki was absolutely terrible. The unrefined hostess really soured a special dinner before it began, and the food left a lot to be desired. I wouldn't recommend for special occasions, or really any occasion at the price point.

This was our first dinner during our weekend in PR and what a way to kickstart our trip. Beautiful, clean decoration. Excellent professional staff. And the food is just outstanding. From the amuse-bouche to dessert there was not one bite we weren't impressed with. We each started with cocktail while we enjoyed some appetizers. All were great but must recommend the octopus. For dinner we each got a different plate of pasta, and one had the risotto, all were freshly made and flavorful. The risotto was my favorite. To end they brought us a plate with some sweets, this was in addition to the desserts we ordered. Highly recommend Levant!

I seriously cannot recommend this place enough. Words cannot describe how amazing the view is. I recommend going just before Sunset. We had a 5:15pm reservation which was on November 20. I don't think we could've picked a more perfect time. I know it's a little early to eat, but trust me, the view as the sun sets is just spectacular. I don't think we could have timed it anymore perfectly. It also was not busy and gave us the perfect time to get photos before a bunch of people were there. We went on a Thursday evening and by the time we were finished around 7:15 the restaurant was full. So definitely make a reservation in advance. The servers were amazing. The staff was friendly and very knowledgeable and very attentive. Service was quick and all of the food was spectacular. I know I keep saying spectacular. But I seriously cannot recommend this place enough. The price tag is worth it. The fritto misto was a perfect appetizer to split. Salty and crispy. We also split the Fatteh to start. For entrées, we split the lobster risotto and the Cappellacci di Zucca. My friend was a fan of the lobster risotto, but I was in favor of the latter. I just love a fall flavored pasta. Throw some squash and sage in there? You got me!!! For dessert I had the Galaktoboureko. Don't ask me how to pronounce that lol but it was just as amazing as anything else. Made with some cardamom and honey? I was feeling all of the fall vibes (despite not being in fall weather) lol. It was so unique and so delicious. It also has gold flakes on it. I kid you not. I'm still dreaming about this meal. I wish I wasn't all the way back home in the snow and I could sit down and eat dinner overlooking the ocean at this beautiful restaurant once again. One day hopefully

We made a reservation about a month before our trip and chose a time right before sunset--such a great decision! The view was absolutely amazing. The staff were very friendly and attentive, making us feel well taken care of throughout the evening. The food was incredible--flavorful and beautifully presented. The cocktails were a little on the pricier side, but that was expected for the setting, and they were crafted really well. Overall, we had a wonderful experience and can't wait to come back with our friends on our next trip to Puerto Rico. Highly recommend!

Levant was a delight from start to finish! Anyone rating this place lower than a 4 has lost their mind. This is fine dining with finesse and very attentive details. As someone who lived in NYC and San Francisco, this restaurant is right up there with a Michelin star restaurant. From the cocktails to the last bite, it was amazing. The branzino and swordfish were the favorites of the table and we would all go again! The service was excellent and the view was unbelievable at sunset!

My husband and I have been to Michelin Star restaurants all around the world and I have never been treated with such smug disrespect in my life! I don't care how good the food is the service is AWFUL!!! Do not waste your money or more importantly your time!!!

Omgggg this is the most fanciest yet vibey place I've been to. Right on the beach as well. We had to waiters and they were very attentive. Do make a reservation.. They are hard to get a hold of on the phone because you have to go through the hotel to get to them. This is located in a hotel by chef Michael white I've made a video about the whole place on my tik tok. This is a Mediterranean style restaurant. They do change the menu constantly. Very upscale, the risotto was to die for the lobster pieces were thick and juicy, and they did not skim down on it The potatoes were of course amazing they were roasted, and you could just taste the garlic and the crunch. We had about three desserts. I'm not sure which ones we got. One was a free birthday one. But they had six or seven options for desserts. I would definitely recommend this place when you come to Puerto Rico. They are strict on the dress code so dress appropriately. And they don't do flash photography.

This place deserves a Michelin star, it was that good. The staff was on their A-game with wine, food, and service. I have been to Michelin restaurants and I felt this exceeded expectations. On top of this, you are in a CONCH! Coolest restaurant idea in terms of ambiance, and I had been waiting for this to open for 4 years having stayed at La Concha before. Definitely will be back. Lastly, I want to give Annette, Juan and Sachary a kudos for expectional service on our anniversary. On top of their service, they were friendly, we had great conversations, while also realizing the professionality in the restaurant and their clients. I give them a 10/10!!

We were unsure about dining here as some of the reviews mentioned food wasn't as great as expected given pricing. We weren't very hungry so ordered 3 appetizers and right away the waiter seemed turned off. We recieved our appetizers which were good, not amazing. Not once did our waiter (or anyone) ask us how our food was. Used dishes sat on the table not picked up. So. Would we dine here again, no. Disappointed given the expectations. Gorgeous setting though!

I decided to make reservations on the recommendation of my good friend who lives in the island. He told me about the Michelin status. This restaurant is known for this was my first time at a Michelin styled establishment. Let's just say the ambience, decor and service was impeccable very strict on their attire policy. They sent me on the table. I asked for, and the menu was explained to me from top to bottom. I have to say it didn't feel like a posh kind of restaurant. It was sort of laid-back which i loved.. The portions weren't that big which was expected the side dishes were full of flavor, but didn't leave a lot to the imagination I wasn't crazy about the mushrooms although the carrots were delicious the harissa chicken was moist and delicious.. the prawns that I ordered were huge and a little under, but delicious overall. you're welcome.

Came here without any expectations and left 'mind blown' in the best possible way. Located inside the iconic Perla, a signature seashell-shaped floating venue in La Concha hotel, chef Michael White creates a distinctive dinning experience like no other. He brings a unique menu, infusing Mediterranean with Italian cuisine transcending flavors and boundaries. The service was on another level. The attention to detail, the suggestions on drinks, the deep knowledge of the menu left us amazed. The culinary journey was exceptional! We basically ordered one dish from each section of the menu: RAW: Snapper, the only dish we didn't love. The server asked for our feedback about the dish so we told him and out of nowhere he came back with the Bluefin Tuna crudo that was outstanding. We think it was a very thoughtful gesture. APPETIZER: Fatteh, the surprise of the night! I don't even like eggplant but that salad was INCREDIBLE!! MUST order. PASTA: Truffle Gemelli, it was a special dish outside the menu. Possibly one of the best pasta dishes I've ever eaten in my life, no exaggeration. The butter used in the dish was imported from the chefs home state. The creamiest butter, I almost lick the plate haha.. MAINS: Branzino, delightful! Very elegant dish well presented. SIDES: Roasted Carrots and Patatas Bravas, which my husband loved. Crispy outside with a hint of spice. DESSERT: Levant Budino, perfect sweet ending! Decadent. If you like tiramisu, you'll love it! This restaurant is perfect for a romantic date, so if you are in Puerto Rico looking to impress your significant other, this is your place! We will definitely come back to try other chef 's signature dishes that we didn't had a chance.

Awesome experience for me at Levant; there aren't too many higher end Mediterranean restaurants in PR. It's seafood focused but still has all of the regular stuff (steak/chicken) that others would like. We didn't have a bad dish and we had a mix of apps (lobster burrata), pasta, and mains (steak/swordfish). It's pricey and 1 of the higher end places you can get in PR. Expect to spend about $200 a person if you have any drinks. But excellent food and experience for me, would definitely come back.

High hopes for a high end Michelin star chef in Puerto Rico but it felt short. First, issues with reservation. They would not hold your table for 10 minutes past your reserved time but if you arrive at your time they make you wait for 15-20 minutes. Then, super priced menu with very small portions, but that's okay in Michelin stars restaurant. Once I place my order of grilled octopus and octopus fusilli, the server came back to tell me that they out of octopus. WHAT????, on a Friday at 9:00 pm you are out of octopus??? WOW!!!. Bro, go across the street there is supermarket and buy one... I ended with a tortellini pasta with truffles that cost $38.00 in which it was average, nothing special. My wife ordered a whole grilled Caribbean lobster. For my surprise it was half of a lobster. They advertised a whole lobster and charge me a whole lobster but I never saw the other half of the tail. Now, service. It was mediocre, we ordered drinks that never make it to the table. Appetizers served without plates, never came for refills of water, in fact servers were contaminated with that disease called "Hanging out at the POS" constantly calculating their tips. Overall, this place is to enjoy the ambience not the food nor service and do not came here looking to experience a Michelin star event.

What a great meal at Michael White's restaurant in Puerto Rico. Everything hit the mark from the upscale ambience to the delicious food. Best meal of our vacation

Seriously top notch! Everything from the service and kind staff to the delicious and beautiful food and all the little details in between were spot on. Bravo team! mind blowing bites, I wish I could eat it all again thinking about it now!! You all made this a night to remember! Special thanks to our stunning serving duo, Alexandra and Alexandra, the sommelier Ricardo and all the help and kind smiles in between. It was an honor and pleasure to meet you all at Levant and thank you for treating my family so so well. You deserve some serious global recognition! CHEERS

We were refused in because we had sandals on. Women are allowed to wear sandals but not men. We felt very discriminated against by the 3 women working at the front desk We looked over at 2 women with sandals and asked what's the difference they had no reply

This place is so beautiful!!!! The interior is amazing. The service is some of the best service I have ever experienced. The food was amazing. I am so in love with this place I will be thinking about it for awhile.

Gabriella was a wonderful server. The food was outstanding, including the best octopus we have ever had (...and this coming from my husband who lived in Spain for 5 years and who grandparents were all Spaniards). Don't miss having this dining experience.

Service was good, hence the 1 star. Food was the letdown. $75 for gnocchi with like few truffle shavings? Overpriced and not fresh gnocchi. Boar dish was okay. $260 total for oysters, 2 glasses of wine, tiny pasta portions, and a service fee? No thanks. Had way better pasta at Bacaro in Old San Juan, btw.

This restaurant is certainly a culinary and elevated foodies dream. It is a menu that can be pricier than most of the local restaurants in the Condado beach strip. The service was too notch and we were served by a wait staff team of two, and as each meal was served a dissertation on the ingredients and their preparation. The restaurants's ambiance stems from the design, lighting and beach view from the wrap around seating but also from the center tables. Prepare for high end prices and high end ingredients. Perfect for a special occasion or just visiting from in town.

Delicious food and service! The truffle pasta of the day was my favorite!! The steak was also juice and delicious.

10 out of 10! From service to food, drinks and ambiance. The dover sole (off menu) and all the chef special apps were amazing! Highly recommend!

I was visiting PR and I knew I wanted a nice place for dinner and came across Levant. The restaurant itself is beautiful. They immediately saw it was my birthday from the reservation and wished me a happy birthday. I did think she could have provided us a better table. We tried to order a couple different wines that the hostess stated they were out of. I also heard someone else with the same complaint. I thought with this being fine dining if they were out of something guests should be informed in advance. The food was a hit or miss. I had the chicken which was cooked to perfection but to salty as in drink lots of water. Someone else had the pasta and clams and then another pasta dish they stated their dishes were just ok. They did provide me with a little birthday treat. The hostess did say the recently opened. The dishes were reasonably priced but I did feel the cocktail list it was way overpriced. You're pretty much just paying for the ambience.

Friends told me food was pretty good and the interior space is pretty special. It is pricey for Condado but I was prepared to spend $$$.for a group of eight customers. In the end it didn't matter as they have a strict dress code of no shorts regardless of how dressy. Pretty silly considering the area they are in and that you can wear jeans and even non offensive tees? I wish I could have tried them but had to spend $1600 elsewhere.

Levant is visually stunning -- an upscale, thoughtfully designed interior with warm lighting and sophisticated décor. It's definitely the kind of place that feels special when you walk in, ideal for occasions or intimate dinners. Food & Drinks We started with the trio of dips and warm pita, which was a great palate opener. The flavors were well-balanced, but we ran out of pita far too quickly for the amount of dip served -- a small but noticeable detail. I ordered the harissa chicken, which was tender and juicy, but the seasoning was overpowering in some bites. The sauce base was also intensely salty, which threw off the overall dish. The lamb chops were cooked beautifully -- tender with a flavorful crust, and paired well with the vegetables. The pasta dish, on the other hand, leaned heavily sour from the tomato, and the flavor profile felt unbalanced. ‍ Service & Hospitality Our server was attentive and accommodating, and the team went out of their way to bring a complimentary birthday dessert, which was a lovely touch. However, the pacing of the evening left a lot to be desired. From starters to mains to drinks, everything took an unusually long time. Our total dining time stretched to nearly three hours, and by the end, we were just eager to leave. Unique Selling Point Levant shines in atmosphere and presentation, and there are moments where the food lives up to the vibe. But the long wait times, overly bold seasoning, and inconsistency in flavor held it back from being a truly exceptional experience.

Best food, service and ambience in the island!! Oysters were so fresh and amazing and the cod on a bed of chorizo garbanzos was to die for.

Where do I even begin? Levant deserves 10 stars! Everything was incredible from start to finish. I came here to celebrate my birthday and they did not disappoint. The space itself is stunning. I was a little nervous at first because it is located inside of a hotel, however, they exceeded my expectations. Upon arrival we were greeted graciously and taken to our table where they had carefully placed a birthday note. The space is beautifully designed with incredible views of the ocean. The staff was so well informed about the menu and took the time to explain each and every dish, you can tell they are truly passionate about what they do, what they serve and how it is prepared. This was more than a birthday dinner, It was a culinary experience. The food was incredible everyone was so pleased with what they ordered not to mention at the end although we had ordered dessert they bought out a complementary birthday dessert and sang to me. They explained what the dessert was in detail. I don't have one bad thing to say about this restaurant truly the best meal I've had in a very long time and the best dining experience I've had in a long time I would fly back to Puerto Rico just to eat at Levant again.

Amazing meal. Great food with better portions than expected. Staff were knowledgeable and super helpful (even pointing out that certain oyster shells were sharp lol). The water is refilled with Evian water, and they no longer charge extra for it. And of course, the interior of the restaurant is incredible.

I had friends in town visiting me and we decided to have dinner here & WOW. We have all lived/live in different big cities across the county and we were all blown away with the food, ambiance and service. 10's all around! I cannot wait to be back.

A truly wonderful experience the ambience was phenomenal and the service was amazing! Alex helped us chose the perfect wine, and was extremely kind. Thank you

An absolutely elevated experience! The meal was delicious and thoughtful. The atmosphere was gorgeous. The service was incredible, especially our server Yesnomary - she went out of her way to make sure my birthday dinner was special.

Levant just opened at La Concha Resort in late March 2025, and it's already the place everyone in San Juan is talking about -- and for good reason. The vibe is stunning -- think oceanfront views, cool beachy design, and a super stylish, but still relaxed, atmosphere. The food? Absolutely next-level. Their mezze is amazing (don't miss the whipped feta with local figs and honey), but the real star for me was the Harissa Roasted Chicken -- juicy, full of flavor, and paired with crispy riso al salto that I'm still dreaming about. The wine list is huge (over 400 options!) and really thoughtfully curated. Service was on point too -- friendly, knowledgeable, and they made us feel like VIPs. We had a great Benjamin Leroux Bourgogne blanc that complemented the food spectacularly. Pro tip: Save room for dessert. Their pomegranate marengka dessert is as gorgeous as it is delicious -- fresh, bright, and the perfect way to end an incredible meal. If you're visiting San Juan -- or lucky enough to live here -- Levant is absolutely worth it. Five stars all the way!

Excellent new restaurant in San Juan. Probably one of the best restaurants on the island. Delicious food, highly trained staff offering excellent service in a very attractive and elegant atmosphere.

This is a fine dining restaurant that makes mediterranean food. I have to say the food was fantastic and the service was amazing! Of course its a bit pricy but it is fine dining

My wife and I arrived for dinner on time for a 7:15 reservation. The hostess would not seat us because I had on 'open toe shoes'. The dress code on Open Table says business casual. I was wearing khaki pants, a long sleeve blue collared shirt, and leather flip flops. Attached is a picture of us that night. I appreciate the value of dress codes to keep 'vibe' that the resturant is trying to achieve, but the hostess could have used better discretion. We're not exactly the kind of people you don't want in your restaurant. We walked down the road and ate at STK and had a great night. I would not go back here out of principle. Poor judgement by this restaurant.

Overpriced plus they add service fees. Food is good but pricey! Check your receipt before tipping.

It was okay.. pasta needs some kind of protein. Hummus & pita bread was delicious!! The ambience was nice, lighting was intimate :)

To be honest, we didn't even stay for our meal, so this review is strictly about the customer service. After being seated, we ordered still water. The server brought a new bottle and filled our glasses, as well as the surrounding tables' glasses. We then ordered wine and an appetizer while we looked over the menu. A few minutes later, the waiter returned to inform us they were out of one of the key ingredients in the appetizer, so we started to choose an alternative while they left to get our drinks. The waiter soon came back again to ask if they could substitute rosé for the prosecco because the prosecco hadn't been chilled. My husband received his wine, but they forgot my daughter's Diet Coke. We waited a long time for the waiter to return to finalize our order and bring my daughter's drink. By the time they reappeared, we had already decided that the delays and missteps did not reflect the fine dining experience we expected. As guests of the hotel, we were truly disappointed, as we had been looking forward to dining here. After reading other reviews on Yelp and Open Table, it seems this restaurant still has a lot to learn about customer service and fine dining.

This was my first visit, and I was thoroughly impressed. Every dish we tried, from the wine to the pasta and everything in between, was exceptional. Truly worth it!

Ambience was great as the others say but the food (what we ordered at least) was just ok. We got the Branzino to share and the carrot and potatoes. You can tell they are intentional because everything was flavorful - just not flavors I'd necessarily order again. The Brazino was well cooked with a nice crisp on the outside and surprise base of chimichurri underneath, but if it wasn't for that, it'd be void of much favor at all - which was disappointing. We are kind of big Branzino fans and this one was very underwhelming. Otherwise, they do fine dining well - attentive, timely. We opted out of cocktails this visit since we'd been drinking by the pool all day but had a nice surprise when our bill came back with a $20 charge for water when we simply asked for "water". So, be clear with your water selection, lest you find yourself with a $10 still water charge per person. ps went during sunset which was nice but don't expect a great view of it if you're looking for that.

From the experience to the service to the food, top to bottom, phenomenal. As you may see from my past reviews, I usually lean towards moderate to cheap eats but we were looking for a special occasion spot and this place fit the bill. We're talking amuse-bouche, add-water-to-pill-for-towelette, gorgeous presentation of mouth-watering and unique-flavor-pairing meals. We chose three pots of hummus, tzatziki, and feta "for the table" which were served with piping hot pita and a side of pickles and olives. When I say "feta," I mean a delectable concoction of whipped feta with thin slices of chili peppers, a splash of lime, slivers of sweet fig, and local honey. Knowing we had to pace ourselves to make it to dessert, we skipped over the enticing starters and headed directly to the entrees: swordfish with black lentils and harissa chicken on a bed of riso al salto with an extra side of blistered patatas bravas. All amazing. For dessert, we were faced with the nearly impossible choice of several incredible options and went with two which I feel I cannot do justice to so will copy and paste from the menu: 1. Galaktoboureko- Semolina Custard, Phyllo, Cardamom Crumble, Lemon Olive Oil, Cardamom Gelato, Honey Spiced Syrup 2. Levant Budino- Mascarpone, Dark Chocolate & Coffee Crémeux, Feuilletine Milk Chocolate & Coffee Crumble, Coffee Gelee, Chocolate Tuile We could not have asked for a more pleasant experience. The interior decor was soothing and enchanting and our prime seats gave us an immersive view of the beach which was artwork itself. The entire staff was lovely and even gave us an unexpected bonus birthday dessert, complete with candle. This is the place to go for an elegant, rare treat.

This was the most beautiful restaurant I've ever seen! The food was elevated cuisine. The servers are trained and professional. The drinks was delicious.

Went there today to be told we weren't dressed appropriately. I wore a linen short suit with a vest. I had Gucci sandals. My son wore a linen shirt and linen shorts. The hostess was rude and condescending. I will never go to this restaurant again. Do you realize we pay your salary ! You treated me awful.

Very unpleasant experience. We read the dress code wrong and thought it said no athletic shorts, but it was actually no shorts whatsoever. We were told to go to a nearby store to buy my husband a pair of pants. The store was locked and no one was there. We went back and told the hostess and she basically told us we were liars. We left the restaurant again called the store. The man picked up and did come back so we could buy the pants. Once back at the restaurant, we see there is a woman wearing shorts who is eating there? There was also a woman with a bathing suit cover-up on.. My husband had dress shorts well over $100 . We had to go buy a pair of slacks for under $70 just to eat at this restaurant which was ridiculous Our view was not spectacular. There was nothing special about the drinks we were served . There was nothing spectacular about the food we received. We also ate at STK steakhouse that was a spectacular experience. Everyone was very polite unlike Levant maybe you should get some pointers from them .

Some of the worst and most disgusting food I have genuinely ever had. Pictures don't do it justice of how inedible the food was. Do not go here go literally anywhere else.

Levant was an absolute treasure. From the unmatched decor to the wonderful service to the thoughtful wine pairings - this was one of the best restaurants my husband and I have ever been to. We started with the pita and pickled veggies for the table - each spread we chose was amazing but the whipped feta was our favorite. The oysters were we out of this world, and the lobster burrata was what dreams are made of. The real star of the show was the bistecca fiorentina - it came with two sauces that I wanted to swim in. Adriana was our server and she was such a lovely gem, and a nice gentlemen helped her out in selecting our wine pairings. This was one of those dining experiences I will rave about for years, I cannot say enough good things about the food, the ambience, and the service. 10/10 - no critiques.

Food was ok, and the place it's beautiful, unfortunately their service wasn't at all 5 starts, to be considered at luxury dining, their staff should delivery that each interactions with their customers, since walk in until they walkout.