Levant San Juan

This hands down has to be the most beautiful restaurant. The way it was designed, the view is literally breathtaking! The customer service was AMAZING! They were so attentive and making sure everything was good. The food was just WOW. Hands down 10/10. I highly recommend this restaurant! I will most definitely be coming again! The grouper, dessert, calamari was amazing!

A masterful dinning experience that elevates the palate to a new level. The service is outstanding as is the wine selection to pair with what is ordered. The taste and presentation is almost on par with the a one star Michelin restaurant. Views are amazing and, although it was to capacity with customers, is large enough where the intimate dining experience was not ruined by hearing others’ conversations. The only negative is that someone with better knowledge to help pair wine with selected dishes should have been available . Will definitely come here again I also wish a dress code would be implemented to keep the ambiance to a higher class on such a nice dining experience.

Big bummer. Ambiance is the only highlight, the location is gorgeous, the décor is nice, and the setting should make for a memorable night. Unfortunately, everything else falls flat. Service tries to project polish but misses the mark. Plates came out rushed and unevenly timed, creating confusion and dead time rather than flow. The atmosphere was further spoiled by a fussy dress code and guests flashing photos at every table. Seriously, it looked like a concert inside with flashes going off every minute. We had a reservation and were initially turned away for wearing leather dress sandals, not a huge problem, a quick trip back to the hotel and a change of footwear, but the issue is that nowhere was this communicated. The only guidance is “business casual” and “no shorts.” Dress slacks, button-down shirt, and leather sandals are a no-go, which now after eating, it would seem like they cared more about the shoes than experience. The food. Food was the biggest disappointment. The fish was not fresh, several plates sat in a pool of oil, and many dishes were bland and under-seasoned. Using imported Maine lobster in Puerto Rico is a baffling decision. Across the board, it seemed like cheap ingredients were dressed up as “elevated,” but the flavors didn’t come close to justifying the menu’s ambition. Dessert was the pleasant exception. White chocolate sorbet was a light and refreshing finish after a gut bomb meal. Value was poor. Prices are set as if this were Michelin-level dining but the execution was closer to a mid-range hotel. For the cost and the snobbishness, you might expect excellence, or at least consistency. Neither is delivered. Overall: Levant seemed to be all style, no substance. They seem to be banking on their location and proximity to nice hotels. If you want beautiful photos, step inside, snap a picture, and leave. For a genuinely enjoyable meal, grab takeout from a nearby spot and eat it on the beach out front, you’ll have a better experience at a fraction of the price.

Levant might just be the most beautiful restaurant in Puerto Rico—especially at sunset. The ambiance is unmatched, blending elegance with breathtaking ocean views that set the tone for a truly memorable evening. We visited to celebrate our anniversary, and the service was second to none. We were warmly attended by Jose, Mara, and Zachary, who made our night truly special. Jose guided us through dinner with excellent recommendations, while Zachary went above and beyond, offering detailed explanations and adding a personal, informative touch to the experience. Every dish was thoughtfully prepared, and the flavors were bold yet refined. It was a culinary journey we’ll always be fond of—and yes, we made sure to save room for dessert! Highly recommend for anyone looking to pair fine dining with exceptional service and stunning views.

Spectacular space and atmosphere. Great view indoors and out. The ambiance really sets the tone and the service staff takes it to next level. Very competent and highly trained. We had a lovely time. Cocktails are so good we skipped the wines. The appetizers were delicious, the octopus was amazing. The only disappointment was the fish, it was overcooked sadly. We picked at it a little but couldn’t really enjoy it. The waitress did ask if we wanted to get something else instead but we were ready to move on. Desert was good. They also bring a treat at the end (see photos) so if you want to skip desert to get another cocktail or something I would say go ahead. We would have done that. Table next to us also was enjoying their meal. They had ordered the whole branzino and it looked amazing. I would encourage dressing up, it’s a more formal space and people dining there were all dressed up. Beautiful space and food… enjoy!

Great food. Beautiful space. Attentive staff. We had grilled octopus, lobster burrata, oysters 🦪 and branzino. Everything was fresh, well prepared, and properly served. Portions are good for 2 people sharing. For dessert we had budino and it was decadently delicious 🤤 There was a minor glitch with the oysters. We ordered half dozen. 3 of them weren’t properly detached from the shells. Other than that they were excellent. The staff is friendly and very knowledgeable of the menu and wine. It felt that timing delivering and preparing the table between courses was off. We were expecting better coordination and attention to detail. It’s probably a matter of staff feeling comfortable in a new environment. The place was busy for a Wednesday night. The crowd was a mix of tourists and locals. There were some influencers and instagramers wannabe around. Dress code was a bit all over the place from business casual to cocktail hour chic. Thankfully no tank tops or shorts in sight. The space is open and airy with a somewhat 80’s Greek islands lounge vibe. Lighting is a bit low. Is nice to see the scalloped structure restored to its original design and glory. Yes I’m that old to remember previous reincarnations of the place😬 Will definitely be back.

Our dinner at Levant San Juan was an absolute dream. From the moment we sat down, the service was flawless. The entire staff was warm, attentive, and genuine. Our server, Louis, made sure every detail was taken care of, and the entire team made the evening feel special. Two dishes stood out as unforgettable: the Lobster Burrata, a decadent combination of rich, creamy burrata with the delicate sweetness of lobster, and the Pansotti, a handmade pasta that was perfection on a plate. The ambience was just as impressive as the food. Overlooking the water, the setting was romantic and serene, with an elegant energy that made it ideal for celebrating. The staff even surprised us with a beautifully presented birthday dessert, which was both thoughtful and delicious. It made the night even more memorable. We ended with the Galaktoboureko, a standout Greek inspired dessert that perfectly balanced crispy pastry and creamy custard, alongside a rich espresso that tied everything together. Between the world-class cuisine, impeccable service, and stunning oceanfront atmosphere, Levant is a must-visit in San Juan. Whether for a special occasion or simply to indulge in an extraordinary dining experience, this is a place I’ll be recommending to everyone.

Outstanding evening at Levant San Juan! The location is an architectural jewel, newly renovated and ready for its close-up. Try to arrive for the 6:00 pm seating and you’ll enjoy the views both inside the scallop-ceiling restaurant and out towards the ocean, as afternoon transitions to evening. The service was impeccable. Our server guided us through mouth-watering descriptions of each item on the menu, and the sommelier did a masterful job of pairing our meal with wines from Europe and the levant, providing some lesser known gems that we’ll have to seek out to drink again. We thoroughly explored the wide ranging menu, and almost every dish was special and delicious. We loved the whipped feta and muhammara dips to start our journey; from the Raw section of the menu, the bluefin tuna crudo was on point with just the right saltiness and bite from the caviar while the conch crudo with aqua pazza was simply amazing. From the Appetizers, the fetteh was a standout for its fresh and crunchy flavor profile. From the Pasta section we would recommend the malfadine to steer your meal into a more earthy direction and transition from white wine pairing to reds. We tried the branzino (for two) and the Colorado lamp chops for main courses, and both were delicious. We finished off our meal with Levant’s original interpretation of baklava and the sorbet of the day, fig. We can’t wait to return!