Levant San Juan

We had such an amazing experience at Levant! Our waitress Heidi was absolutely wonderful so friendly, attentive, and genuinely caring. She made us feel so welcome and even recommended great places. She even wrote it in a piece of paper for me . The food was incredible full of flavor and beautifully presented. The chef even surprised us with an appetizer and dessert, which made the night even more special. Between the amazing food, the thoughtful chef, and Heidi’s outstanding service, this place truly deserves all the stars. Heidi is truly one of the best servers and people I’ve ever met in a restaurant , she made our whole experience unforgettable!

We had an amazing experience dining at Levant. We were celebrating my sister bachelorette and it was perfect start to finish. They had so many details like complementary appetizers and desserts and the food was phenomenal. The staff was so friendly, thank you Juan for your great service!

The services and food was spectacular 10/10. Our server Heidi was super sweet and professional. She was very thoughtful with explaining the menu and gave us very great recommendations of what to order. Heidi also gave us little recommendations of places to go to in PR! If you ever stop by asked for Heidi if you can! She’s amazing!!!

This hands down has to be the most beautiful restaurant. The way it was designed, the view is literally breathtaking! The customer service was AMAZING! They were so attentive and making sure everything was good. The food was just WOW. Hands down 10/10. I highly recommend this restaurant! I will most definitely be coming again! The grouper, dessert, calamari was amazing!

Best experience I have had for dinner. The food was phenomenal as well as the options. The service was amazing. Our server knew every item on the menu and was able to inform us of the spices being used in the meals. The atmosphere was very tranquil and enjoyable. The music was subtle and nobody had to talk over anyone. This is a must go to dining experience if you happen to be in the area.

A masterful dinning experience that elevates the palate to a new level. The service is outstanding as is the wine selection to pair with what is ordered. The taste and presentation is almost on par with the a one star Michelin restaurant. Views are amazing and, although it was to capacity with customers, is large enough where the intimate dining experience was not ruined by hearing others’ conversations. The only negative is that someone with better knowledge to help pair wine with selected dishes should have been available . Will definitely come here again I also wish a dress code would be implemented to keep the ambiance to a higher class on such a nice dining experience.

Levant is visually stunning — an upscale, thoughtfully designed interior with warm lighting and sophisticated décor. It’s definitely the kind of place that feels special when you walk in, ideal for occasions or intimate dinners. 🍽️ Food & Drinks We started with the trio of dips and warm pita, which was a great palate opener. The flavors were well-balanced, but we ran out of pita far too quickly for the amount of dip served — a small but noticeable detail. I ordered the harissa chicken, which was tender and juicy, but the seasoning was overpowering in some bites. The sauce base was also intensely salty, which threw off the overall dish. The lamb chops were cooked beautifully — tender with a flavorful crust, and paired well with the vegetables. The pasta dish, on the other hand, leaned heavily sour from the tomato, and the flavor profile felt unbalanced. 👨‍🍳 Service & Hospitality Our server was attentive and accommodating, and the team went out of their way to bring a complimentary birthday dessert, which was a lovely touch. However, the pacing of the evening left a lot to be desired. From starters to mains to drinks, everything took an unusually long time. Our total dining time stretched to nearly three hours, and by the end, we were just eager to leave. 💡 Unique Selling Point Levant shines in atmosphere and presentation, and there are moments where the food lives up to the vibe. But the long wait times, overly bold seasoning, and inconsistency in flavor held it back from being a truly exceptional experience.

Levant might just be the most beautiful restaurant in Puerto Rico—especially at sunset. The ambiance is unmatched, blending elegance with breathtaking ocean views that set the tone for a truly memorable evening. We visited to celebrate our anniversary, and the service was second to none. We were warmly attended by Jose, Mara, and Zachary, who made our night truly special. Jose guided us through dinner with excellent recommendations, while Zachary went above and beyond, offering detailed explanations and adding a personal, informative touch to the experience. Every dish was thoughtfully prepared, and the flavors were bold yet refined. It was a culinary journey we’ll always be fond of—and yes, we made sure to save room for dessert! Highly recommend for anyone looking to pair fine dining with exceptional service and stunning views.

It was okay.. pasta needs some kind of protein. Hummus & pita bread was delicious!! The ambience was nice, lighting was intimate :)

Seriously top notch! Everything from the service and kind staff to the delicious and beautiful food and all the little details in between were spot on. Bravo team! mind blowing bites, I wish I could eat it all again thinking about it now!! You all made this a night to remember! Special thanks to our stunning serving duo, Alexandra and Alexandra, the sommelier Ricardo and all the help and kind smiles in between. It was an honor and pleasure to meet you all at Levant and thank you for treating my family so so well. You deserve some serious global recognition! CHEERS

Omgggg this is the most fanciest yet vibey place I've been to. Right on the beach as well. We had to waiters and they were very attentive. Do make a reservation.. They are hard to get a hold of on the phone because you have to go through the hotel to get to them. This is located in a hotel by chef Michael white I've made a video about the whole place on my tik tok. This is a Mediterranean style restaurant. They do change the menu constantly. Very upscale, the risotto was to die for the lobster pieces were thick and juicy, and they did not skim down on it The potatoes were of course amazing they were roasted, and you could just taste the garlic and the crunch. We had about three desserts. I'm not sure which ones we got. One was a free birthday one. But they had six or seven options for desserts. I would definitely recommend this place when you come to Puerto Rico. They are strict on the dress code so dress appropriately. And they don't do flash photography.

This was our first dinner during our weekend in PR and what a way to kickstart our trip. Beautiful, clean decoration. Excellent professional staff. And the food is just outstanding. From the amuse-bouche to dessert there was not one bite we weren't impressed with. We each started with cocktail while we enjoyed some appetizers. All were great but must recommend the octopus. For dinner we each got a different plate of pasta, and one had the risotto, all were freshly made and flavorful. The risotto was my favorite. To end they brought us a plate with some sweets, this was in addition to the desserts we ordered. Highly recommend Levant!

This place deserves a Michelin star, it was that good. The staff was on their A-game with wine, food, and service. I have been to Michelin restaurants and I felt this exceeded expectations. On top of this, you are in a CONCH! Coolest restaurant idea in terms of ambiance, and I had been waiting for this to open for 4 years having stayed at La Concha before. Definitely will be back. Lastly, I want to give Annette, Juan and Sachary a kudos for expectional service on our anniversary. On top of their service, they were friendly, we had great conversations, while also realizing the professionality in the restaurant and their clients. I give them a 10/10!!

I decided to make reservations on the recommendation of my good friend who lives in the island. He told me about the Michelin status. This restaurant is known for this was my first time at a Michelin styled establishment. Let's just say the ambience, decor and service was impeccable very strict on their attire policy. They sent me on the table. I asked for, and the menu was explained to me from top to bottom. I have to say it didn't feel like a posh kind of restaurant. It was sort of laid-back which i loved.. The portions weren't that big which was expected the side dishes were full of flavor, but didn't leave a lot to the imagination I wasn't crazy about the mushrooms although the carrots were delicious the harissa chicken was moist and delicious.. the prawns that I ordered were huge and a little under, but delicious overall. you're welcome.

High hopes for a high end Michelin star chef in Puerto Rico but it felt short. First, issues with reservation. They would not hold your table for 10 minutes past your reserved time but if you arrive at your time they make you wait for 15-20 minutes. Then, super priced menu with very small portions, but that's okay in Michelin stars restaurant. Once I place my order of grilled octopus and octopus fusilli, the server came back to tell me that they out of octopus. WHAT????, on a Friday at 9:00 pm you are out of octopus??? WOW!!!. Bro, go across the street there is supermarket and buy one... I ended with a tortellini pasta with truffles that cost $38.00 in which it was average, nothing special. My wife ordered a whole grilled Caribbean lobster. For my surprise it was half of a lobster. They advertised a whole lobster and charge me a whole lobster but I never saw the other half of the tail. Now, service. It was mediocre, we ordered drinks that never make it to the table. Appetizers served without plates, never came for refills of water, in fact servers were contaminated with that disease called "Hanging out at the POS" constantly calculating their tips. Overall, this place is to enjoy the ambience not the food nor service and do not came here looking to experience a Michelin star event.

Where do I even begin? Levant deserves 10 stars! Everything was incredible from start to finish. I came here to celebrate my birthday and they did not disappoint. The space itself is stunning. I was a little nervous at first because it is located inside of a hotel, however, they exceeded my expectations. Upon arrival we were greeted graciously and taken to our table where they had carefully placed a birthday note. The space is beautifully designed with incredible views of the ocean. The staff was so well informed about the menu and took the time to explain each and every dish, you can tell they are truly passionate about what they do, what they serve and how it is prepared. This was more than a birthday dinner, It was a culinary experience. The food was incredible everyone was so pleased with what they ordered not to mention at the end although we had ordered dessert they bought out a complementary birthday dessert and sang to me. They explained what the dessert was in detail. I don't have one bad thing to say about this restaurant truly the best meal I've had in a very long time and the best dining experience I've had in a long time I would fly back to Puerto Rico just to eat at Levant again.

This restaurant is certainly a culinary and elevated foodies dream. It is a menu that can be pricier than most of the local restaurants in the Condado beach strip. The service was too notch and we were served by a wait staff team of two, and as each meal was served a dissertation on the ingredients and their preparation. The restaurants's ambiance stems from the design, lighting and beach view from the wrap around seating but also from the center tables. Prepare for high end prices and high end ingredients. Perfect for a special occasion or just visiting from in town.

We made a reservation about a month before our trip and chose a time right before sunset--such a great decision! The view was absolutely amazing. The staff were very friendly and attentive, making us feel well taken care of throughout the evening. The food was incredible--flavorful and beautifully presented. The cocktails were a little on the pricier side, but that was expected for the setting, and they were crafted really well. Overall, we had a wonderful experience and can't wait to come back with our friends on our next trip to Puerto Rico. Highly recommend!

Came here without any expectations and left 'mind blown' in the best possible way. Located inside the iconic Perla, a signature seashell-shaped floating venue in La Concha hotel, chef Michael White creates a distinctive dinning experience like no other. He brings a unique menu, infusing Mediterranean with Italian cuisine transcending flavors and boundaries. The service was on another level. The attention to detail, the suggestions on drinks, the deep knowledge of the menu left us amazed. The culinary journey was exceptional! We basically ordered one dish from each section of the menu: RAW: Snapper, the only dish we didn't love. The server asked for our feedback about the dish so we told him and out of nowhere he came back with the Bluefin Tuna crudo that was outstanding. We think it was a very thoughtful gesture. APPETIZER: Fatteh, the surprise of the night! I don't even like eggplant but that salad was INCREDIBLE!! MUST order. PASTA: Truffle Gemelli, it was a special dish outside the menu. Possibly one of the best pasta dishes I've ever eaten in my life, no exaggeration. The butter used in the dish was imported from the chefs home state. The creamiest butter, I almost lick the plate haha.. MAINS: Branzino, delightful! Very elegant dish well presented. SIDES: Roasted Carrots and Patatas Bravas, which my husband loved. Crispy outside with a hint of spice. DESSERT: Levant Budino, perfect sweet ending! Decadent. If you like tiramisu, you'll love it! This restaurant is perfect for a romantic date, so if you are in Puerto Rico looking to impress your significant other, this is your place! We will definitely come back to try other chef 's signature dishes that we didn't had a chance.

This place is so beautiful!!!! The interior is amazing. The service is some of the best service I have ever experienced. The food was amazing. I am so in love with this place I will be thinking about it for awhile.

Amazing meal. Great food with better portions than expected. Staff were knowledgeable and super helpful (even pointing out that certain oyster shells were sharp lol). The water is refilled with Evian water, and they no longer charge extra for it. And of course, the interior of the restaurant is incredible.

Delicious food and service! The truffle pasta of the day was my favorite!! The steak was also juice and delicious.

10 out of 10! From service to food, drinks and ambiance. The dover sole (off menu) and all the chef special apps were amazing! Highly recommend!

My wife and I arrived for dinner on time for a 7:15 reservation. The hostess would not seat us because I had on 'open toe shoes'. The dress code on Open Table says business casual. I was wearing khaki pants, a long sleeve blue collared shirt, and leather flip flops. Attached is a picture of us that night. I appreciate the value of dress codes to keep 'vibe' that the resturant is trying to achieve, but the hostess could have used better discretion. We're not exactly the kind of people you don't want in your restaurant. We walked down the road and ate at STK and had a great night. I would not go back here out of principle. Poor judgement by this restaurant.

I was visiting PR and I knew I wanted a nice place for dinner and came across Levant. The restaurant itself is beautiful. They immediately saw it was my birthday from the reservation and wished me a happy birthday. I did think she could have provided us a better table. We tried to order a couple different wines that the hostess stated they were out of. I also heard someone else with the same complaint. I thought with this being fine dining if they were out of something guests should be informed in advance. The food was a hit or miss. I had the chicken which was cooked to perfection but to salty as in drink lots of water. Someone else had the pasta and clams and then another pasta dish they stated their dishes were just ok. They did provide me with a little birthday treat. The hostess did say the recently opened. The dishes were reasonably priced but I did feel the cocktail list it was way overpriced. You're pretty much just paying for the ambience.

Best food, service and ambience in the island!! Oysters were so fresh and amazing and the cod on a bed of chorizo garbanzos was to die for.

Levant is visually stunning -- an upscale, thoughtfully designed interior with warm lighting and sophisticated décor. It's definitely the kind of place that feels special when you walk in, ideal for occasions or intimate dinners. Food & Drinks We started with the trio of dips and warm pita, which was a great palate opener. The flavors were well-balanced, but we ran out of pita far too quickly for the amount of dip served -- a small but noticeable detail. I ordered the harissa chicken, which was tender and juicy, but the seasoning was overpowering in some bites. The sauce base was also intensely salty, which threw off the overall dish. The lamb chops were cooked beautifully -- tender with a flavorful crust, and paired well with the vegetables. The pasta dish, on the other hand, leaned heavily sour from the tomato, and the flavor profile felt unbalanced. ‍ Service & Hospitality Our server was attentive and accommodating, and the team went out of their way to bring a complimentary birthday dessert, which was a lovely touch. However, the pacing of the evening left a lot to be desired. From starters to mains to drinks, everything took an unusually long time. Our total dining time stretched to nearly three hours, and by the end, we were just eager to leave. Unique Selling Point Levant shines in atmosphere and presentation, and there are moments where the food lives up to the vibe. But the long wait times, overly bold seasoning, and inconsistency in flavor held it back from being a truly exceptional experience.

This is a fine dining restaurant that makes mediterranean food. I have to say the food was fantastic and the service was amazing! Of course its a bit pricy but it is fine dining

A truly wonderful experience the ambience was phenomenal and the service was amazing! Alex helped us chose the perfect wine, and was extremely kind. Thank you

Overpriced plus they add service fees. Food is good but pricey! Check your receipt before tipping.

This was my first visit, and I was thoroughly impressed. Every dish we tried, from the wine to the pasta and everything in between, was exceptional. Truly worth it!

I had friends in town visiting me and we decided to have dinner here & WOW. We have all lived/live in different big cities across the county and we were all blown away with the food, ambiance and service. 10's all around! I cannot wait to be back.

Excellent new restaurant in San Juan. Probably one of the best restaurants on the island. Delicious food, highly trained staff offering excellent service in a very attractive and elegant atmosphere.

Levant just opened at La Concha Resort in late March 2025, and it's already the place everyone in San Juan is talking about -- and for good reason. The vibe is stunning -- think oceanfront views, cool beachy design, and a super stylish, but still relaxed, atmosphere. The food? Absolutely next-level. Their mezze is amazing (don't miss the whipped feta with local figs and honey), but the real star for me was the Harissa Roasted Chicken -- juicy, full of flavor, and paired with crispy riso al salto that I'm still dreaming about. The wine list is huge (over 400 options!) and really thoughtfully curated. Service was on point too -- friendly, knowledgeable, and they made us feel like VIPs. We had a great Benjamin Leroux Bourgogne blanc that complemented the food spectacularly. Pro tip: Save room for dessert. Their pomegranate marengka dessert is as gorgeous as it is delicious -- fresh, bright, and the perfect way to end an incredible meal. If you're visiting San Juan -- or lucky enough to live here -- Levant is absolutely worth it. Five stars all the way!

From the experience to the service to the food, top to bottom, phenomenal. As you may see from my past reviews, I usually lean towards moderate to cheap eats but we were looking for a special occasion spot and this place fit the bill. We're talking amuse-bouche, add-water-to-pill-for-towelette, gorgeous presentation of mouth-watering and unique-flavor-pairing meals. We chose three pots of hummus, tzatziki, and feta "for the table" which were served with piping hot pita and a side of pickles and olives. When I say "feta," I mean a delectable concoction of whipped feta with thin slices of chili peppers, a splash of lime, slivers of sweet fig, and local honey. Knowing we had to pace ourselves to make it to dessert, we skipped over the enticing starters and headed directly to the entrees: swordfish with black lentils and harissa chicken on a bed of riso al salto with an extra side of blistered patatas bravas. All amazing. For dessert, we were faced with the nearly impossible choice of several incredible options and went with two which I feel I cannot do justice to so will copy and paste from the menu: 1. Galaktoboureko- Semolina Custard, Phyllo, Cardamom Crumble, Lemon Olive Oil, Cardamom Gelato, Honey Spiced Syrup 2. Levant Budino- Mascarpone, Dark Chocolate & Coffee Crémeux, Feuilletine Milk Chocolate & Coffee Crumble, Coffee Gelee, Chocolate Tuile We could not have asked for a more pleasant experience. The interior decor was soothing and enchanting and our prime seats gave us an immersive view of the beach which was artwork itself. The entire staff was lovely and even gave us an unexpected bonus birthday dessert, complete with candle. This is the place to go for an elegant, rare treat.

Ambience was great as the others say but the food (what we ordered at least) was just ok. We got the Branzino to share and the carrot and potatoes. You can tell they are intentional because everything was flavorful - just not flavors I'd necessarily order again. The Brazino was well cooked with a nice crisp on the outside and surprise base of chimichurri underneath, but if it wasn't for that, it'd be void of much favor at all - which was disappointing. We are kind of big Branzino fans and this one was very underwhelming. Otherwise, they do fine dining well - attentive, timely. We opted out of cocktails this visit since we'd been drinking by the pool all day but had a nice surprise when our bill came back with a $20 charge for water when we simply asked for "water". So, be clear with your water selection, lest you find yourself with a $10 still water charge per person. ps went during sunset which was nice but don't expect a great view of it if you're looking for that.

This was the most beautiful restaurant I've ever seen! The food was elevated cuisine. The servers are trained and professional. The drinks was delicious.

Went there today to be told we weren't dressed appropriately. I wore a linen short suit with a vest. I had Gucci sandals. My son wore a linen shirt and linen shorts. The hostess was rude and condescending. I will never go to this restaurant again. Do you realize we pay your salary ! You treated me awful.

Very unpleasant experience. We read the dress code wrong and thought it said no athletic shorts, but it was actually no shorts whatsoever. We were told to go to a nearby store to buy my husband a pair of pants. The store was locked and no one was there. We went back and told the hostess and she basically told us we were liars. We left the restaurant again called the store. The man picked up and did come back so we could buy the pants. Once back at the restaurant, we see there is a woman wearing shorts who is eating there? There was also a woman with a bathing suit cover-up on.. My husband had dress shorts well over $100 . We had to go buy a pair of slacks for under $70 just to eat at this restaurant which was ridiculous Our view was not spectacular. There was nothing special about the drinks we were served . There was nothing spectacular about the food we received. We also ate at STK steakhouse that was a spectacular experience. Everyone was very polite unlike Levant maybe you should get some pointers from them .

Some of the worst and most disgusting food I have genuinely ever had. Pictures don't do it justice of how inedible the food was. Do not go here go literally anywhere else.

Levant was an absolute treasure. From the unmatched decor to the wonderful service to the thoughtful wine pairings - this was one of the best restaurants my husband and I have ever been to. We started with the pita and pickled veggies for the table - each spread we chose was amazing but the whipped feta was our favorite. The oysters were we out of this world, and the lobster burrata was what dreams are made of. The real star of the show was the bistecca fiorentina - it came with two sauces that I wanted to swim in. Adriana was our server and she was such a lovely gem, and a nice gentlemen helped her out in selecting our wine pairings. This was one of those dining experiences I will rave about for years, I cannot say enough good things about the food, the ambience, and the service. 10/10 - no critiques.

So we walked to the hotel where Levant is located around 2pm and worked with their concierge to get a reservation for our family of 7; all they had was 9pm so we booked it anyway and were told to come around 8:30pm cause sometimes tables open up earlier. We went about our day excited for our foodie dinner and last night of vacation dinner. We got dressed up, ladies in dresses and sandals/heels and men in khaki pants and some in khaki shorts with button down shirts and men sandals and shoes. We walked over to the hotel and up the stairs to the restaurant where it all began to fall apart. The female hostess did not say hello when I said hello to her instead she immediately asked if I was a guest of the hotel. I said no but we have a reservation. She immediately said there's a dress code and you cannot have anyone with open toe shoes or shorts. I said that's ridiculous what woman comes to an island with closed toe sandals or heels? And there is no mention of dress code on the restaurant website and the concierge had made no mention of it earlier when we made the reservation. She stood there and kept saying you cannot eat here. I asked how that was possible, we had a reservation and were dressed very nice; she said we could not stay that's the rules. I told her I'd be contacting the hotel but decided that a review was best so that others would not have to endure what we did and at 9pm when most restaurants around this area stop serving dinner at 9:30pm. The hostess was all attitude, not hospitable and did not care to rectify the situation. The dress code is not on the website, I searched it again before writing this and could not find it and if it's such a high end restaurant that requires men and women to dress a certain way then why wouldn't the concierge make mention of it. So, we left and went down to the next hotel and had an amazing experience and delicious dinner at Social where the staff was welcoming, friendly, service and food were great! Sometimes things happen for a reason and maybe Levant just is not all that; it's not all about the food but how you care for your guests as well.

Food was ok, and the place it's beautiful, unfortunately their service wasn't at all 5 starts, to be considered at luxury dining, their staff should delivery that each interactions with their customers, since walk in until they walkout.