Levend Bagelry

These bagels are delicious and the sandwiches are absolute perfection. I got the Farm to Bagel. It had apples and salmon.

So many excellent varieties of bagels and spreads. Try an herb salt flake bagel with whatever—you’ll want another.

The bagel is quite unique. I got an egg and cheese bagel sandwich. It is good value. Will come back.

Bagel was very good but in my opinion these foods are generally overpriced over here. Quality was totally fine and delicious. Lady was very friendly as she recognized I'm not a local :)

Great bagels!! Different sorts and different spreads The pizza one takes a bit longer Enjoy!!

High quality bagels, easily the best I've tried in Boston. Also the most expensive bagels I've ever seen, but cheaper than driving to New York! The cheddar bagel & the herb bagel are both blasphemous and delicious. The everything bagel could be improved and there's no pumpernickel. They seem to be freshly baked in small batches throughout the day

Best bagels I’ve ever had! Fast service and the cashier was so sweet and lovely- a must stop while you’re in Boston. The cream cheese is homemade, a texture similar to blended ricotta which I was a fan of- my boyfriend didn’t love it so if you’re a fan of classic store-bought I’d recommend trying one of their other homemade spreads or an egg and cheese! But please do yourself a favor and stop by this amazing spot, and take a dozen to go.

One of my favorite bagel places downtown. It's tucked away in the left side of Boston Public Market. I'm not sure if I'm just lucky, but every time I go (around 8:30), their bagels are nice and warm as if they just came out of the oven. My favorites are the cheddar, and herb cheddar. They'll toast it for you if you want. They put on the correct amount of cream cheese, unlike some other unnamed places that glob and slather it on like it's going to expire in 20 minutes. Levend spreads a nice layer that gives you plenty of cream cheese to compliment the bagel, without talking the bagel over completely. Their "farm to bagel" is one of my favorite lunches. A savory bagel with a layer of sweet potato, a tart layer of apple, some greens and a thick layer of cream cheese to pull everything together. All of these different flavors (savory, sweet, and tart) compliment each other well. For breakfast, they are on the expensive side, but not that much more expensive than other places, where you're just going to get a worse bagel anyways.