Lexie's Frozen Custard

A MUST GO IN BERKELEY. This is my favorite ice cream (frozen custard) place in the entire Bay Area. The frozen custard is so smooth and creamy and flavorful, and all of the house made toppings are fire! The cobbler a la mode they do on the weekends is so good. I once bought it and ate it outside and then immediately went back in for another. My other favorites are the banana caramel sundae and the very berry sundae. The pies are excellent too - I have tried the pumpkin ginger snap (Thanksgiving special?) and the key lime, both were amazing!

LEXIE'S is delicious. Everything is made in-house. Everything is perfect. I never realized how sickly, sour-sweet toffee shouldn't be until I had LEXIE'S remarkably fluffy-yet-crispy toffee. Everything we have tried is delicious. Nothing has been a "miss". If you know what you enjoy, you'll never order something you don't like. Heck, LEXIE'S homemade touch might even change your mind on some things.

So delicious!! This is a one of a kind dessert you usually can't get on the west coast. I'm so excited to get to eat this again!! Super delicious and the staff is really nice! Can't wait to go again!

You can’t go wrong with Nutella and frozen custard. I had the Nutella mini sundae, my son had the lemon raspberry, and my friend did the Nutella concrete (where they blend all the ingredients). They are not shy about using great ingredients and a lot of them. Great portions without being obnoxious. Loved it.

The Banana sundae and cookie monster concrete were delicious! This was my first time trying custard (not very common in California) and I was a fan! The smell of toffee as you enter the store is divine. Lexie was extremely friendly and answered all our questions! We're excited for them to become a local favorite!

I recently discovered this hidden gem in Berkeley, and wow, what a treat! If you're a fan of rich, creamy custard and inventive desserts, you have to check this place out. The custard itself is divine—smooth, velvety, and not too sweet. But what really sets it apart are the homemade toppings! Each one elevates the custard to another level. From fresh fruit compotes to decadent chocolate sauces, it’s hard to pick just one topping. Lexi is incredibly talented and clearly passionate about her craft. I had the affogato (CUSTARD topped with hot ESPRESSO), and it was absolutely perfect—rich, comforting, and just the right balance of flavors. I also tried one of their iICE CREAM SANDWICHES, which was a total game-changer. The cookies were soft and chewy, and the custard in the middle was a delicious surprise! And if you’re a fan of PIES, you’re in for a treat. They make their own, and the crust is perfection—flaky and buttery, with a filling that’s always fresh and flavorful. This place is a must-visit for anyone in Berkeley craving a sweet, indulgent dessert. The flavors are top-notch, the atmosphere is welcoming, and the chef-owner’s passion really shines through in every bite. Can’t wait to come back!

Delicious! The toppings and custard were all amazing. Got the normal sized Peanuts Foster sundae to split with a friend and it was perfect. You could honestly probably split it 3 ways too and be fine. No seating area, but plenty of places you can walk or drive to enjoy.

I love this place! Their frozen custard is so good and I love the fresh ingredients on their sundaes. I’ve eaten at their food truck numerous times and I can’t wait for their store to open. Edit: omg this place is the best! Their flavors rotate, and don’t sleep on the dark chocolate sorbet! It’s deadly chocolate heaven