Lexington Pizza Parlour

This is what a neighbourhood Italian should be. Lovely trattoria. We only had pizza but the menu looked excellent, some great dishes on there.

Good food on lexington avenue. Recommended Italians restaurant. The pizza 🍕 is the best. They add authentic 20% tip - that’s I don’t like

WOW! Get to this restaurant immediately. We had a late lunch on a Friday after a couple of museums in the area. Covered sidewalk tables were available to make it more special. The service was impeccable and so friendly and helpful for tourists. The food - top meal in Manhattan. I ordered the watermelon and burrata salad and it was seriously one of the most amazing meals I’ve had. My companion ordered a meatball calzone and was more than delighted. He has a heartily appetite and couldn’t quite finish it - definitely something to share. I cannot say enough good things about this place and cannot wait to go back on my next trip.

This is a sophisticated pizza restaurant with a great range of food and drink options. It was a lovely place to have dinner as the sun set, and there were really cute fairy lights all around the outside area, making it an even more magical experience. Everyone at my table very much enjoyed their meal, and we hope to come back here at some point.

Outstanding! My wife and I had the lasagna and steak. Good music. Food was fantastic. Owner is a French chef? This place looks like a pizza shop, but they have live music in the evenings and the food is on par with anything I’ve paid top dollar for in Midtown or Downtown.

FOOD POISONING So, my friend and I had lunch here yesterday, 3.25 and my friend spoke highly of it so I went and ordered their clam fettuccine. It was good! Or at least that’s what my starving self felt at that time. My afternoon went on without anything else to eat but that lunch. When I was on my way home, I suddenly felt being nauseous and dizzy that I thought I was gonna pass out! My heart was racing and as I got out of the subway, I started throwing up! I got home and all I could do was to curl up on my couch and throw up some more. It was a rough night. I realized then that I was having food poisoning. I don’t know how that clam was prepared but the minced one looked like it came from a bottle or can or I guess, not fresh. I don’t know if I can come back here again. It is traumatizing. I have never had any food poisoning in my life EVER! Until yesterday. I’m so sad that I don’t look forward on coming back to this place even though they looked really good and our waitress was so nice and friendly! I hope the management take this seriously. It is not a pleasant feeling and the food needs a really meticulous attention especially when it comes to seafood. I’d still give this one star only because their beef ribs was so tender and good!

I was on the eat side of Harlem and was in the mood for pasta so a friend recommended this place. They offer both in door and outdoor dining and it wasn’t super fancy or upscale which was great. I had on my work clothes and didn’t want to feel out of place. The service was great and my food came pretty fast. I ordered the spaghetti carbonara which was delicious. I’ll definitely be coming back to try out some of the other pasta dishes.

So the food was amazing. I just wish we had gotten more especially at the price. They serve a main dish at an appetizer size portion , the size of a palm . I’m curious as to what the business model might be and what are some of the factors as to why they charge main course prices to appetizer size meals. Being a Harlem resident we ‘re all familiar with gentrification and how it impacts our community but you can get the same dish two times the size for the same price on 110th St. and 2nd Ave. but again we may just be paying for the atmosphere, but the food was amazing. I’m just curious as to how they create their price markings, especially if the desire is to gain more customers not just those coming into our community through gentrification.