L'ExtrA
Haute French restaurant · Reims ·
Refined gastronomy with inclusive hiring, silky octopus terrine
Refined gastronomy with inclusive hiring, silky octopus terrine
"Housed in an elegant 1920s art-deco building, this restaurant combines refined gastronomy with a social mission—committing to inclusive hiring and career training for people with disabilities—and serves standout plates such as a silky octopus terrine and a perfectly formed cube of foie gras topped with candied hazelnuts." - Hannah Howard
"Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier soufflé with a runny heart of citrus fruit and bloody orange sorbet. Delightfully attentive and cheerful front-of-house team." - Michelin Inspector
Clara Z.
Ramiro V.
Annabelle S.
Jose A.
David M.
Carolina P.
HwaYoon K.
Azur
