Cheese curds, Thai ribs, brunch, and live DJs on weekends
![LG's Irish Bar & Kitchen by LG’s Bar [Official Photo] LG's Irish Bar & Kitchen by LG’s Bar [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595447/IMG_4074.0.0.jpeg)


























"The Irish American sports bar serves bottomless mimosas for $35 during weekend brunch, though you can also order them by the carafe for $20. The drinks are served alongside hearty fare like chicken & waffles with bacon butter and hot honey, and a Chicago hash made with Italian sausage and giardiniera. Book reservations via Toast or OpenTable." - Sam Nelson
"With multiple rooms for dining, cozy fireplaces, vintage decor, and TVs to watch the game, LG’s Bar & Kitchen is built for a good time. It’s a community spot, where you’ll find trivia on Thursdays, live DJ sets, and groups of friends coming to dine on large tavern-style pizzas, crispy cheese curds, and even brunch (don’t skip the biscuits and gravy!). When it comes to St. Patrick’s Day celebrations, this restaurant knows how to get the party started with an Irish Breakfast Shot, a shot of Jameson Irish Whiskey mixed with orange juice and butterscotch schnapps with a bacon-bit rim." - Ariel Kanter

"WGN has footage of thieves brazenly burglarizing LG’s Bar in Old Town during the day on Monday; the burglars even made it past workers to steal booze and a laptop, and police are asking anyone with information on the crime to contact them." - Daniel Gerzina
"LG’s, the former Lady Gregory’s in Old Town, serves cheese curds made from Ellsworth, Wisconsin cheese and finished with sriracha aioli and a secret spice. At happy hour, which also has discounted cocktails, shots, and wine, they’re just $7 from 5-7 p.m. Monday through Friday." - Elizabeth Atkinson

"After about a year in Old Town, Lady Gregory’s Old Town is changing its name, menu and decor to transition from a traditional Irish pub into a 'modern, contemporary' bar and eatery; ownership has already changed the name to LG’s Bar and the menu now features international bar-food flavors like Thai ribs, kalbi wings and frito misto, plus a new brunch with four Benedicts, a pancake flight and a punchbowl cocktail made with orange sherbet, brandy, rum and Champagne, with design changes rolling out gradually throughout the summer; the offshoot of the Andersonville original opened at 1525 N. Wells Street in June 2017." - Daniel Gerzina