Lha Kitchen

This is one of the best Pahadi cuisine we have ever had..!! If you are in Delhi, I would suggest this is the place.. Not so priced, and worth the waiting time and money..😋 Very authentic and delicious food.. We have tried pretty much every unique cuisine like Shyapta, Kothemomo, LHA special Soup , Pork roast and refreshments.. There is no advance booking, but first come basic, you may expect wait time 30-55 minutes, but you can explore the place at the meantime.. you will see every unique northern cuisine shops nearby 😍😋

The hype is surely a buzzkill tbh. The food is kinda okayish but then the biggest disappointment was the it getting cold really quickly. Maybe a cutlery change would be really necessary but then the flavours are alright. Nothing that kinda gives a wow factor. The ambiance is good, a good menu as well. The sauces are surely that saved my taste tbh since I tend towards more spice. All in all would recommend for a one time visit.

One of the finest experience i had The food was excellent, and waiting time is not soo long. The staff behaviour is superb. The ambience is great. Totally in Tibetan style. If you are feel very bored with regular south indian style food, just come here and order anything you'll feel you are not in India.

The place is nice.. wait is boring.. food is awesome.. ambience is good.. parking is difficult.. staff is friendly.. Must visit and try their dishes. We tried 3 dishes - Imadachi comes with the bread called tingmo - order fried one its more tasty. Then we tried kothe momo they were so soft that easily dissolved in your mouth. Last was vegetable stir fry - we expected that they will be fried but it was normal - but healthy. Drinks i tried - butter tea - it was ok ok also. So in all it was a wonderful experience.

Finally gave in to the hype of LHA Kitchen and decided to visit this place for some hot and comforting food. We reached around 3:30pm and they said there’s a waiting of about 1.5 hours and that we’d have to come back by 6pm. Somehow, they gave us a table since the waitlisted people didn’t show up. It’s a really small place, looks like it’s made inside a residential flat. A few tables and 2-3 tables on the floor sitting. We took the floor sitting. They have tried to amp up the place with little Tibetan accents like the monastery bells and flags. (If I’m not mentioning the names right, please feel free to correct me politely.) :) The first thing we ordered were their viral Kothey momos. Honestly i thought they’d be something really different but they were simple veg steamed momos with a crispy layer, like they’d been pan fried. The filling was rather bland and their chutneys are extremely spicy. I personally didn’t like these much. A 3/10 for this. Next up we wanted to try a hot and comforting bowl of Ema Datshi with Ting-mo, the bread. Something about the cheesy gravy tasted extremely off. Like the cheese wasn’t fresh or something. It was loaded with a lot of green capsicum. I couldn’t eat more than 2-3 bites since I didn’t like the taste. Even the bread was a little soggy. I would personally recommend Yeti’s Ema Datshi. 2/10 for this. Lastly, we ordered the safest option- veg noodles. Now the noodles were really spicy and the noodle to vegetable ratio was really less but the taste was still bearable. Proper Chinese van noodles. I’d give it a 6/10. For drinks we ordered a watermelon juice which was nice and fresh. The service was good and quick. But overall, would I visit this place again? I don’t think so. If you haven’t been to this over-hyped place, you’re not really missing out of anything. :)

I regularly visit Lha kitchen! It is my absolute favourite. The kothe momos are to die for! 😭 I absolutely love each and every food item that I have tried here. The staff is also polite.

The food was average—I don’t really understand the hype. It might appeal more to non-vegetarians, but for vegetarians, there are far better Nepalese options. Budget-wise it’s reasonable, but definitely not worth the hype. The momos were good, and the thukpa was decent, though quite oily. The veg thakali thali was a major letdown—it was served cold and lacked flavor. Overall, I wouldn’t visit again. Another thing, cleanliness was also a problem there - The Tables, Cutlerly was not cleaned properly. Although the washroom was well maintained.

Lha Kitchen is one of the best places to enjoy the most delicious momos! The taste is incredibly good and full of rich, flavorful juiciness. I also tried their Thakali Thali, which was absolutely tasty, and the Amma Dashi — another must-try dish! I highly recommend Lha Kitchen for its amazing momos and wholesome thali.