L'Huitrier Pie

We were traveling in France and my confirmation for our reservation was done late at night prior to our visit on the next day. My request was that we had to leave before 150pm to join a guided tour. I was surprised that Restaurant staff did review on my comments and advised us that we could only order the 3 courses lunch as our time was limited. Food was exceptionally excellent especially the dessert. I would recommend when you pay a visit to Saint emilion you should go to this restaurant. Also, I think this restaurant should have 1 Michelin star !!!

This was one of the best culinary experiences we’ve ever had. The servers were so welcoming and nice - we had no reservation and had to leave at a specific time for a meeting, and they helped make sure we fit everything in. All the dishes were unique and delicious, and there were some extra surprises thrown in too. The oysters (which I usually don’t even like) were a highlight. Overall was an incredible experience, would highly recommend. Shoutout to the staff for making our meal really special!

This is a magnificent restaurant in the heart of St Emilion. The food is fresh, innovative and light. You can see the sophisticated techniques come through and yet the flavors have a delightful simplicity. The wine menu is also full of ‘out of the ordinary’ gems. A must!

It is an absolute pleasure to dine here. We have enjoyed our experience with an excellent menu and fantastic service. The staff were friendly and professional in their advice, which has enhanced my time here. You have definitely done very well for the food presentation, the combinations of tastes for each of the dishes are phenomenal and I strongly recommend to visit this restaurant if you're in the region! We will definitely revisit when we find the chance to.

We visited here to spoil ourselves due to a special birthday. The staff were attentive and engaging. We opted for the 7 course menu with paired wines and were not disappointed - far from it. Although I am a 'meat and 2 veg' man, the star course of the evening for me, was the Aribe coffee dessert, which was taken to a higher level with the paired wine which was port-like. We were very lucky to personally express our gratitude to the two young chefs and proprietors.

Food is recommended. The staff are great! Must try in Saint Emilion. Duck breast is not suitable for Asian taste, but overall is nice !

Stumbled upon this place through the love of a tasting menu and a wine flight. It did not disappoint, the presentation and theatre elevated the food to another level. Head to this restaurant for experimental cocktails and dishes, there is an outside courtyard and interior seating available.

Incredible experience with the evening set menu and wine pairing. Staff were most attentive and passionate about each dish with demonstrated an exciting range of modern French cuisine. Expensive but definitely worthwhile . Would highly recommend.

Food - 5+ Service - 5 Ambiance - 4 Price quality ratio : 5 This has been one one my favorite experiences not only in Bordeaux but in France overall. The place is Michelin starred. The quality, presentation, service and price are beyond unbeatable. If you are visiting the Bordeaux wine region, don't doubt to come to this place, you will thank me :). Enjoy!

Very mediocre experience. Opted for the 3 course lunch menu. There was no explanation of the dishes that came out without us asking. I also got a bad piece of fish that I had to send back. There was very little apology given. The rest of the food was good. So many better restaurants in the area

Beautiful little restaurant nestled in the heart of St Emilion. The outdoor terraces are beautiful with vines full of (real) grapes flanking the perimeter. We were first presented with a beautiful beat gazpacho as an amuze - it was very well prepared. Staff was very nice and welcoming. For the main course we had the air fish of the day which was very well prepared (both of them). And entered the meal with two lovely desserts. Overall very good impression good service and price / quality / value level was adequate! Although deserts took a very long time to arrive it was worth every minutes of waiting!

Excellent set menu (although if you want to have the full tasting menu you need to book in advance). The smaller set menu (which doesn't require advanced booking) offered great variety. Sommelier is excellent and helped us with the most amazing pairings.

Lunch at this little place was perfection. We started with an amuse bouche of bacon, black beans and cream, a basket of bread and cold unsalted butter. My husband had the special for entree and plat. Entree was fresh pan-fried scallops with parsnip purée and tiny roasted peppers. Everything looked and tasted great. He also had the beef steak special which was aged and treated to an almost Indian-spiced rub. I ordered a la carte and had the quail, which ended up being served inside two crispy spring rolls and a side salad. We each had a glass of local red (of course) followed by a chocolate dessert for the husband and espresso for both of us. We were seated right away, the waitstaff was moderately attentive and she even let me take a photo of the wine label even though it was clear she thought I was weird. Would totally eat here again. The only thing I didn't like was the price - a bit spendy for lunch - but I knew that going into it and had a great meal.

Beautiful dinner experience! Our first night in St Emilion, l'Huitrier Pie was recommended to us by our B & B hosts. Wait staff spoke English, which was very helpful. We had foie gras, oysters, cod & sea bass. Dessert was a fantastic warm caramel and chocolate mousse. Delicious!