Orlando C.
Google
It was my first time here this evening. After living in the DFW area for 17 years, I was looking forward to having a good steak. Started off with the stuffed mushrooms with crab meat. We were off to a bad start when they arrived. Menu did not say they had cheese. As someone who is lactose intolerant I had to back away when they arrived. Fortunately my sister was able to enjoy them. I ordered the crab cakes instead. They were excellent. I had the boneless ribeye with Brussel sprouts and wild rice as my main dish. The sides were ok, but Brussel sprouts were a bit too sweet (Chef: try adding balsamic vinegar to dressing to balance taste for a phenomenal flavor). Ribeye was ordered medium. Flavor was good, but texture was a bit tough and chewy. Service staff was friendly, but not attentive enough for the price you pay. For some reason our table had a lot of knats flying around which we had to shoo. Waitress apologized and said someone at our table before us had spilled some wine. I'm still wondering what wine has to do with knats. Despite that, I still left my typical 20% tip. Would I come back? No! This place is not III Forks, Bob's Steakhouse, AL Bernat's or Chamberlain's Chophouse which were my favorites when I lived in DFW. For the price they charge, they've got a long way to go. I'll just spend my $$$ buying my own steaks and grilling them at home. I know I can count on the flavor, texture, and service!